PF Chang’s Lettuce Wrap Recipe

Name: PF Chang's Lettuce Wraps Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¼ cup hoisin sauce; ¼ cup low-sodium soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon sriracha; 1 teaspoon cornstarch; 2 teaspoons toasted sesame oil; 1 pound ground chicken; ¼ cup finely diced onion; 2 teaspoons freshly minced garlic; 1 teaspoon grated fresh ginger; 8 ounces water chestnuts (drained and diced (1 can)); ¼ cup thinly sliced green onions; 1 head butter lettuce (for serving)

Posted by Becky Hardin

on May 11, 2022

4.69 from 93 votes

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I love PF Chang’s, so this PF Chang’s lettuce wrap recipe is one that is near and dear to my heart. My copycat version of these popular lettuce wraps is stress-free with just a few simple ingredients like ground chicken, butter lettuce, canned water chestnuts, and soy sauce. I love that I can get that same great restaurant taste right at home!

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When I go to PF Changs, I always make sure to get an order of their incredible lettuce wraps. They’re so juicy and flavorful– plus, they’re a lower-carb option when I’m eating out. It turns out, these lettuce wraps are super easy to make at home with just a few ingredients. The whole thing takes about 20 minutes to prepare, so they’re a great easy appetizer or quick weeknight meal.

What’s in This PF Chang’s Lettuce Wrap Recipe?

Hoisin Sauce: Adds sweetness and smokiness to the lettuce wraps that is unique to the PF Chang’s version – don’t skip it! Be sure to use gluten-free hoisin sauce if you plan to make this gluten-free.
Soy Sauce: Use coconut aminos or tamari for a gluten-free option.
Vinegar: Rice wine vinegar adds sweetness and acidity.
Sriracha: Adds spice and heat – use as much or as little as you like.
Cornstarch: Thickens the sauce so it really coats the chicken.
Sesame Oil: Adds nutty flavor and prevents the chicken from sticking to the pan.
Chicken: Ground chicken is traditionally used in this recipe, but you could also make these lettuce wraps using ground turkey, pork, or beef. If using beef, make sure to drain any excess fat before adding the sauce.
Water Chestnuts: Add crunch to the wraps! You could also use bamboo shoots, Jerusalem artichokes, or white turnips if you prefer.
Green Onions: Add freshness and flavor – save a handful to serve on top!
Lettuce: Use any large leaf lettuce for serving. Butter lettuce is a classic for these wraps because it’s softer and more mild than other lettuces.

overhead view of ingredients for pf changs lettuce wraps.

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Tips for Success

If you want to make the dish a bit spicier, add more sriracha to the ground chicken.
Be sure to drain your water chestnuts and then dice them into small pieces before you use them in this recipe.
If the cornstarch starts settling into the bottom of your sauce mixture before you get the chance to use it, give it a good mixing to fix it.

How to Store and Reheat

Store the lettuce wrap meat in an airtight container separate from the lettuce for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in the microwave and assembling the wraps as you plan to eat them.

a hand grabbing a pf changs lettuce wrap from a white tray.

Serving Suggestions

These PF Chang’s lettuce wraps make a great appetizer or meal. I like to serve them with a side of rice and my favorite Asian cucumber salad for a healthy meal! They’re also delicious with vegetable lo mein when I’m not watching my carbs.

5-Star Review

“This was delicious! My family of 5 ate every bite and asked me to make it again! I served it with broccoli and rice. It was easy and flavorful.” -Sunny C.

How to Make PF Chang’s Lettuce Wraps Step by Step

Mix the Sauce: Whisk together ¼ cup of hoisin sauce, ¼ cup of low-sodium soy sauce, 1 tablespoon of rice wine vinegar, 1 teaspoon of sriracha, and 1 teaspoon of cornstarch. Set aside until ready to use. If the cornstarch settles to the bottom, whisk again before using.

soy sauce with cornstarch in a small bowl.

Sauté the Chicken: Add 2 teaspoons of toasted sesame oil to a large skillet set over medium heat. When the sesame oil is fragrant, add 1 pound of ground chicken and sauté, breaking up the chicken, until it is cooked through and no longer pink, about 5-7 minutes.

Season the Chicken: Add ¼ cup of finely diced onion, 2 teaspoons of freshly minced garlic, and 1 teaspoon of grated fresh ginger. Sauté for an additional 3-4 minutes or until the onions are soft. Add the sauce to the pan and stir until the chicken is evenly coated. Cook for another minute. If the sauce thickens too quickly, thin it with ¼ cup water.

ground chicken with pf changs lettuce wrap sauce in a frying pan.

Add the Veggies: Add 8 ounces (1 can) of drained and diced water chestnuts and ¼ cup of thinly sliced green onions. Toss to combine and remove from the heat. Fill each piece from 1 head of butter lettuce with a spoonful of the chicken mixture and serve.

water chestnuts and green onions added to pf changs lettuce wrap meat.

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Filed under: 30 Minute Meals, Appetizers, Chicken, Dinner Recipes, Healthy, Lunch Ideas, One Pot/One Pan

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.