Chicken Parmesan Sliders are a bite sized take on the classic comfort food, Chicken Parmesan! Chicken parm is nestled within soft slider rolls and baked it into a delicious finger food for the ultimate party platter!
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
Why We Love This Chicken Parmesan Sliders Recipe
- Easy. Made with pre-made, frozen all-natural chicken strips, mozzarella cheese, jarred marinara sauce, and a package of Hawaiian rolls. It doesn’t get much simpler and tastier than this!
- Flavorful. All the flavor of classic chicken parm is packed into these bite-sized sandwiches.
- Crowd-Pleaser. These easy chicken parmesan sliders are the party food that everyone will be reaching for, they are going to be gobbled up fast! These fluffy and delicious sliders are so flavorful but so simple.
Variations on Parmesan Chicken Sliders
While this recipe is full of time-saving shortcuts, if you’re feeling adventurous, you can make each component yourself! Make the crispy chicken tenders in the oven, the marinara sauce on the stove, and you can even make your own Hawaiian rolls. Talk about an elevated classic!
How to Store and Reheat
Store leftover chicken parmesan sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 15-20 minutes, or until warmed through.
How to Freeze
Freeze chicken parmesan sliders in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve these tasty chicken parm sliders with french fries, parmesan potato wedges, or tater tots and some extra marinara sauce for dipping.
More Slider Recipes To Try
- Cheeseburger Sliders
- Turkey Sliders
- Pizza Sliders
- Baked Meatball Sliders
- Ham and Cheese Sliders
- Chicken Salad Sliders
- Breakfast Sliders
- BLT Sliders
Chicken Parmesan Sliders Recipe
Ingredients
- 10 ounces King’s Hawaiian Pre-Sliced Slider Buns (9 buns)
- 10-12 frozen chicken strips cooked according to package instructions
- 1 cup marinara sauce
- 9 slices whole milk mozzarella cheese
- ½ cup salted butter melted (1 stick)
- 1 ounce Italian Seasoning
- 2 tablespoons freshly grated Parmesan cheese
- Chopped fresh basil optional, for garnish
Instructions
- Preheat oven to 375°F. Lay the bottom half of the slider buns on a baking sheet or in a baking pan.10 ounces King’s Hawaiian Pre-Sliced Slider Buns
- Lay the cooked chicken strips on top of the buns.10-12 frozen chicken strips
- Spoon 1 cup of marinara sauce over the chicken, then place one slice of mozzarella over each bun and on top of the sauced chicken.9 slices whole milk mozzarella cheese, 1 cup marinara sauce
- Place the slider bun tops on top of the sandwiches.
- Stir together the melted butter, Italian Seasoning, and Parmesan. Generously brush the tops of the buns with the butter mixture. Top with the chopped basil if desired.½ cup salted butter, 1 ounce Italian Seasoning, 2 tablespoons freshly grated Parmesan cheese, Chopped fresh basil
- Bake for 20 minutes or until golden brown, melty, and bubbly. Pull apart or slice to serve.
Video
Becky’s Tips
- These chicken parmesan sliders are best served straight from the oven.
- If you want a heavier sauce, you can substitute jarred pizza sauce for the marina sauce.
- Pre-toasting the bottom half of the rolls is optional but it does help prevent soggy bottoms!
- Be generous when brushing the melted butter onto the rolls – it’s worth it!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Chicken Parmesan Sliders Step by Step
Prep the Buns: Preheat your oven to 375°F. Lay the bottom half of a 10-ounce package of King’s Hawaiian slider buns on a baking sheet or in a baking pan. Lay 10-12 cooked chicken strips on top of the buns.
Add Sauce and Cheese: Spoon 1 cup of marinara sauce over the chicken, then place one slice of mozzarella over each bun and on top of the sauced chicken.
Top the Sliders: Place the slider bun tops on top of the sandwiches.
Brush with Butter: Stir together ½ cup of salted melted butter, 1 ounce of Italian Seasoning, and 2 tablespoons of freshly grated Parmesan. Generously brush the tops of the buns with the butter mixture. Top with the chopped basil if desired.
Bake the Sliders: Bake for 20 minutes or until golden brown, melty, and bubbly. Pull apart or slice to serve.
My buns burnt, but I used a dark pan. Perhaps a glass dish will do better.
If using a dark pan, reduce the oven temp by 25°F!
Is the Italian Seasoning amount accurate or a misprint? 1 oz. just sounds like lot.
You can add as much as you’d like!