If you are looking to impress, but in the easiest possible way, this 3 ingredient apple pie monkey bread is a sure-fire way of doing it! Perfect to serve for breakfast on Christmas morning, or as a lazy weekend brunch, this is one tasty and simple recipe!

apple pie monkey bread on serving tray

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Apple Cinnamon Monkey Bread

There’s nothing quite like the smell of baked goods in the kitchen (especially ones that smell like apple pie!) on Christmas morning, but let’s face it, sometimes there are just not enough hours in the day!

Luckily, this apple pie monkey bread takes minutes to prep and is a great shortcut to a freshly baked bread! Turn refrigerator cinnamon rolls into monkey bread with just a few simple steps. Perfect for sharing and so effortless!

Be sure to try my Butterscotch Monkey Bread and Savory Monkey Bread too!

Why you’ll love this Cinnamon Roll Monkey Bread recipe:

  • 3 INGREDIENTS: You only need 3 basic everyday ingredients to make this delicious bread recipe so you have no excuses!
  • PERFECT FOR SHARING: This recipe will easily serve 8 people, so it’s perfect for overnight guests.
  • SO FESTIVE: The flavor of apple pie and cinnamon make this perfect throughout the colder months. Perfect for Thanksgiving and all across the holidays.

This monkey bread is so quick and easy to make and you are going to LOVE the results! It’s just perfect for brunch. Make it for Christmas or Easter morning.

step by step photos for how to make apple pie monkey bread
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Please enable JavaScript in your browser to complete this form.
overhead apple pie monkey bread with frosting

How to Make Apple Monkey Bread with Cinnamon Rolls

You can jump to the recipe card for full ingredients & instructions!

  1. Cut the cinnamon rolls in quarters and chop up the apple pie filling.
  2. Mix everything together and place in a bundt pan.
  3. Bake til golden brown.
  4. Drizzle over the icing.
apple pie monkey bread with icing
apple pie monkey bread on serving tray
How long does monkey bread keep?

This apple pie monkey bread will keep well for 3-4 days in an airtight container, though it is best enjoyed within 1-2 days. Store it at room temperature.

Can you freeze monkey bread?

If you have any leftovers (lucky you!) you can freeze them for a later date. Wrap securely in foil and plastic wrap to protect it from freezer burn and it will keep well for 1-2 months. Thaw at room temperature to serve.

What’s the best apple pie filling to use in baking?

For ease and convenience, I use a store-bought can of apple pie filling. If you like, you can make your own filling too, check out my apple pie recipe for a delicious homemade option.

Do you have to make monkey bread in a bundt pan?

Monkey bread is traditionally made in a bundt pan as it helps it to cook evenly through. You can bake it in a loaf or bread pan, just ensure that it’s cooked all the way through. If the top browns too quickly you can cover the top loosely with foil.

up close iced apple pie monkey bread
apple pie monkey bread on a plate

Tips!

  • Grease the pan well before adding in the cinnamon roll and apple pie filling.
  • Make sure that your oven is fully preheated before baking the bread so it cooks through evenly.
  • Leftovers can be warmed through in the oven at 360°F for 5-10 minutes.

Monkey bread has never been easier to make! 3 ingredients, 10 minutes of prep, and one delicious breakfast to serve to the table!

More Apple Recipes to Try

apple pie monkey bread on a plate

This apple pie monkey bread is so perfect for a sharing breakfast. The kitchen smells wonderful as it bakes and it’s such a crowd-pleaser!

More Easy Breakfast Recipes we Love

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Apple Pie Monkey Bread Recipe

4.64 from 72 votes
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 8 people
Author: Becky Hardin
featured apple pie monkey bread
If you are looking to impress, but in the easiest possible way, this 3 ingredient apple pie monkey bread is a sure-fire way of doing it! Perfect to serve for breakfast on Christmas morning, or as a lazy weekend brunch, this is one tasty and simple recipe!
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Equipment

Ingredients 

  • 24.8 ounces refrigerated cinnamon rolls 703 grams (2 12.4-ounce cans)
  • 21 ounces apple pie filling 595 grams (1 can)
  • Cinnamon Roll Icing from the cinnamon roll cans

Instructions 

  • Preheat oven to 350°F.
  • Cut each of the cinnamon rolls into quarters.
    24.8 ounces refrigerated cinnamon rolls
    how to make apple pie monkey bread
  • Chop the apple filling so you get bite-size chunks. I like to take my kitchen shears to help get this job done.
    21 ounces apple pie filling
  • In a large mixing bowl, combine the cinnamon bun pieces and apple filling.
    how to make apple pie monkey bread
  • Grease a bunt pan with nonstick spray. Pour the apple mixture into the pan and spread it evenly.
    how to make apple pie monkey bread
  • Bake for 45-50 minutes, or until it’s golden brown.
    how to make apple pie monkey bread
  • Allow the pan to cool for 5 minutes. While the pan is still warm, carefully place a plate over the pan and flip the monkey bread onto that plate. Drizzle with the icing from the cinnamon roll tubes. Serve warm and enjoy!
    Cinnamon Roll Icing
    how to make apple pie monkey bread

Video

Becky’s Tips

  • Grease the pan well before adding in the cinnamon roll and apple pie filling.
  • Make sure that your oven is fully preheated before baking the bread so it cooks through evenly.
  • Leftovers can be warmed through in the oven at 360°F for 5-10 minutes.
Storage: Store apple pie monkey bread in an airtight container at room temperature for up to 4 days or in the freezer for up to 2 months.
Calories: 380kcalCarbohydrates: 63gProtein: 4gFat: 13gSaturated Fat: 6gTrans Fat: 1gSodium: 665mgPotassium: 33mgFiber: 1gSugar: 29gVitamin A: 18IUVitamin C: 1mgCalcium: 3mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.64 from 72 votes (72 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments
Inline Feedbacks
View all comments
Linda
Linda
October 22, 2021 1:51 pm

What size can of cinnamon rolls. I have large (124 oz) will one can work

Becky Hardin
Becky Hardin
October 26, 2021 10:26 am
Reply to  Linda

Two cans would be 12.4oz each!

Guadalupe Flores
Guadalupe Flores
October 11, 2021 9:42 am

What brand rolls do you use?

Becky Hardin
Becky Hardin
October 18, 2021 3:47 pm

Just regular Pillsbury will work fine!