Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert! This fruity tiramisu recipe is sweet, beautiful, easy, and SO delicious. It’s the perfect easy dessert recipe for Valentine’s Day, 4th of July, or any other day of the year!
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
Strawberry Tiramisu with Blueberries & Raspberries
This strawberry tiramisu with blueberries and raspberries is so fruity, so colorful, and so delicious! It’s the perfect berry dessert for summertime or holidays.
My new favorite dessert on the planet is Triple Berry Tiramisu! It’s inspired by classic tiramisu, but with a totally new fruity flavor.
This blueberry, raspberry, and strawberry tiramisu is filled with berries, whipped cream, lady fingers, and mascarpone cheese. I even added in a bit of raspberry liqueur in there for an extra kick, and it makes all the difference. This triple berry dessert is so much fun and so easy to make!
This recipe is perfect for Valentine’s Day desserts, your 4th of July menu, or just a special treat for any day. I love how fresh and fruity it is while still being sweet and indulgent. Yum!
Berry Desserts
This triple berry dessert is made with blueberries, raspberries, and strawberries, plus some strawberry jam or jelly…and I even added in a bit of raspberry liqueur (Chambord) for good measure. That’s A LOT of berries, and they all create the perfect flavor.
This strawberry tiramisu with blueberries and raspberries is so much fun to make, and even more fun to eat. It’s so creamy and sweet, and totally addicting!
Berry Tiramisu Ingredients List
- Lady Fingers
- Heavy Cream
- Blueberries
- Raspberries
- Strawberries
- Mascarpone Cheese
- Chambord (Raspberry Liqueur)
- Vanilla Extract
- Strawberry Jam/Jelly
- White Sugar
Ingredient Notes: I prefer fresh berries for this recipe, but you can use either fresh or frozen berries. And make sure you get the soft lady fingers (I found them in the freezer aisle), not the crunchy cookie ones. You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe!
How to Make Strawberry Tiramisu (Step by Step)
You can jump to the recipe card for full ingredients & instructions!
Layered with whipped cream, mascarpone, strawberries, raspberries, blueberries, and every great thing in between, this dessert was straight up made in heaven. I cannot get enough! It’s so easy to make to since there’s no baking involved!
- Fill the bottom of a 9×9 baking dish with the lady fingers (I made 10 on the bottom).
- Beat the heavy cream for 3-4 minutes, until soft peaks form.
- Then beat in the mascarpone cheese, 1/2 cup of sugar, vanilla, and 2 tablespoons of Chambord. Combine fully and then set mixture aside.
- In a separate bowl, stir together the strawberry jam/jelly and the rest of the Chambord.
- In a third bowl, combine all of the berries with 1/2 cup of sugar. The fruit should be fully covered in sugar and begin to macerate.
- Now to assemble the tiramisu: place a layer of half of the cream mixture on top of the lady fingers, then half of the jam mixture, and half of the berries. Then place another layer of lady fingers, cream, jam, and finally top with the rest of the berries.
- Cover the strawberry tiramisu and refrigerate for at least 4 hours.
Serve this delicious triple berry tiramisu cold. It’s super sweet and creamy. Tastes just as good on hot summer day as it does on a cozy winter evening.
Enjoy this beautiful Blueberry, Raspberry, Strawberry Tiramisu on any holiday. It’s perfect for Valentine’s Day and 4th of July, but would be just as good on Easter or Christmas!
This Triple Berry Tiramisu is a delicious and easy twist on a classic. We love to make it, especially in the Summer for the 4th of July! If you’re looking for another festive dessert, try this 4th of July Cake.
More Fruit Dessert Recipes to Try
- Strawberry Shortcake Pie
- Strawberry Jello Pie
- Cherry Pie
- Strawberry Pound Cake
- Lemon Meringue Pie Cake
- Strawberry Brownies
- Apple Pie Cupcakes
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Strawberry Tiramisu with Blueberries and Raspberries
Equipment
Ingredients
- 20 soft ladyfingers 165 grams (1 package)
- 1½ cups heavy cream 341 grams
- 8 ounces mascarpone cheese 454 grams
- 1 cup granulated sugar 200 grams, divided
- 1 teaspoon pure vanilla extract 4 grams
- 5 tablespoons Chambord raspberry liqueur 71 grams, divided
- ⅔ cup strawberry jam or jelly 227 grams
- 1½ cups sliced fresh strawberries 251 grams
- 1 cup fresh raspberries 120 grams
- ½ cup fresh blueberries 85 grams
Instructions
- Spray a 9×9-inch baking dish with nonstick spray.
- Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.20 soft ladyfingers
- In a large bowl, using a hand mixer, beat the heavy cream until soft peaks form, about 3-4 minutes.1½ cups heavy cream
- Beat in the mascarpone, ½ cup sugar, vanilla, and 2 tablespoons Chambord. Mix until fully combined and smooth. Set aside.8 ounces mascarpone cheese, 1 cup granulated sugar, 1 teaspoon pure vanilla extract, 5 tablespoons Chambord raspberry liqueur
- In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.⅔ cup strawberry jam or jelly
- In yet another bowl, mix together all of the fruit with ½ cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.1½ cups sliced fresh strawberries, 1 cup fresh raspberries, ½ cup fresh blueberries
- Start by smoothing half of the cream mixture over the ladyfingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
- Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
- Cover and refrigerate for a minimum of 4 hours.
- Serve cold.
Video
Becky’s Tips
- I prefer fresh berries for this recipe, but you can use either fresh or frozen berries.
- Make sure you get the soft ladyfingers (I found them in the freezer aisle), not the crunchy cookie ones.
- You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
I just made this for Mother’s Day, but had to make a few substitutions due to product availability and picky people, but it still turned out delicious! Here are the changes I made:
1) I doubled the recipe to make it for 8 people and used a 9×13 pan. The doubled ingredients combined with some of the substitutions ended up making enough for two 9×13’s.
2) I couldn’t find the soft lady fingers anywhere, and I was hesitant to use the cookie-like ones, so I used pound cake. It gave it a good structure and a good flavor, but didn’t soak up the juices much and I think the slices were too thick, so thinner slices and/or angel food cake may have worked even better.
3) My mom doesn’t like blueberries, and likes raspberries but can’t eat them bc of dentures, so I used all strawberries instead of all three berries, and used a seedless raspberry jam instead of strawberry jam to balance the fruit flavors. With the raspberry liqueur (I found a different brand than Chambord for 1/3 the cost), it was a good mix of the strawberry and raspberry flavors.
* When I first added the other ingredients to the whipped cream, it seemed too liquidy, but I beat it longer on a higher speed and it thickened back up.
Even with all the changes, it was delicious! I plan to hang on to the recipe, keep looking for lady fingers, and try making it as-is for another occasion.
My funds are majorly limited right now, but I’d love to try making this for Mother’s Day. Has anyone tried using ricotta and/or cream cheese instead of mascarpone, maybe with a little cream to get it closer to mascarpone’s texture? This looks incredible!!
Thanx for the super variation! For those who don’t have Chambord or want to use liquor
they might try Raspberry Torani Syrup which is also available in sugar-free. Since I luv anything
chocolate-raspberry combo, I’ll add some dark chocolate curls on top before serving.
The best ever desert i had fealed in a recipe blog????????????????
The best ever desert i had feeled with readinh a recipe blog????????????????
OMG!!!!! This is one of the best things I have made. Luckily my husband doesn’t like blueberries, so I got to eat what he didn’t want. He would pre with just strawberries, which I am sure would be just as good. I will definitely make this again. I did skip the liquer, just watered down the jam with some homemade vanilla, Still tasted great, IMO.
The recipe calls for vanilla but you don’t state where to mix it in?
If I can’t find the soft ladyfingers, could I dip the crisp ones in pomegranate juice for the same effect?
Such a great twist on tiramisu! It looks wonderfully gooey and messy.
Straight up, made in heaven, indeed. It’s obvious just from looking at the photos. This is one gorgeous dessert that I can’t wait to try. This will be the perfect dessert to serve as berry season rolls around too.