Strawberry Pretzel Salad is an absolute must make during the holidays (or even the New Year!), especially when you can make it SUGAR FREE (optional) but just as delicious as the traditional version! This Sugar Free Strawberry Pretzel Salad recipe is made with layers of salty and buttery pretzels, low fat cream cheese/whipped cream, and of course and tangy strawberry jello topping. It’s a delicious side dish or even dessert for Christmas, Easter, Thanksgiving, and beyond!

Strawberry Pretzel Salad piece on a plate

Strawberry Pretzel Salad (Sugar Free!)

Strawberry Pretzel Salad your Grandma used to make is good, but Sugar Free Strawberry Pretzel Salad is even better! You’ll never miss all that sugar. 

To me, every holiday table needs a layered salad or sweet side to balance all the main courses like Honey Baked Ham, Roasted Turkey, or Brisket. This Strawberry Pretzel Salad Recipe is one of my all-time favorites, but with a twist! I’ve swapped out the sugar for stevia, and am so excited to share how tasty this recipe can be when made a bit healthier. It’s just as delicious, trust me!

I love that you can easily make Classic Strawberry Pretzel Salad a bit healthier with a few tweaks. Its the perfect side dish year round. See below for tips!

top view of strawberry pretzel salad in a baking dish

How to make Strawberry Pretzel Salad Sugar Free

For this Sugar Free recipe, I’m not counting natural fruit sugars into the equation. I’m talking about added sugars, which is the kind we sometimes want to avoid.

Traditional holiday Strawberry Pretzel Salad has a LOT of added sugar…some in every layer of this classic side dish/dessert. I’ve got some good tips for making this recipe a bit healthier. There’s enough calories already surrounding Christmas, so some simple substitutions can really make a big difference!

  • Use canned pineapple that is in 100% juice. CHECK THE LABEL. Make sure the ingredients say “pineapple” and “pineapple juice” and that’s it. A lot of canned fruit will be in sugary syrup and there’s just no reason for that!
  • When buying frozen strawberries, take care to make sure the bag says “NO SUGAR ADDED”. Again, a lot of companies will freeze in a syrup loaded in extra, unnecessary sweetness. Strawberries are tastiest on their own, so pick a frozen kind void of any added sweeteners.
  • Buy Sugar Free Whipped Topping. There’s a difference here between sugar free and lite or low fat. We want the sugar free option here. Again, its just not needed!

Those tips are all great, but the MOST IMPORTANT step in making this Strawberry Pretzel Salad sugar free is swapping out the sugar for Stevia In The Raw® . You guys might remember me making over a few of my traditional holiday favorites this year, like Pumpkin Crumble. Making these traditional recipes sugar free has been SO FUN and I think I’m addicted.

Stevia In The Raw® is a zero-calorie sweetener made from the sweet leaves of the stevia plant, and is absolutely perfect for all your baking needs.

Stevia In The Raw® Bakers Bag makes cooking 1:1 with stevia instead of sugar sooo easy, and can save on average 700 calories per recipe. SAY WHAT?! Such an easy way to make our very favorite recipes a bit healthier.

Strawberry Pretzel Salad on a plate in front of a basket of strawberries

Strawberry Pretzel Salad on a plate on a table

Strawberry Pretzel Salad in a baking dish with a piece cut out

Other amazing Holiday Side Dish Recipes

Is this a dessert? Is it a salad? Is it a side dish?? I’m not sure to be honest! In our family, we eat it as a side dish. Then I eat it for dessert. Then I usually eat more for breakfast the following day. Can you blame me??? Strawberry Pretzel Salad is DELICIOUS! Here are some other sweet side dishes we love:

What to pair with Strawberry Pretzel Salad

I’m SO excited about all of our holiday main courses we have been churning out lately! Some favorites (that would be SO tasty with this Strawberry Salad for Christmas, Easter, or Thanksgiving) include: Beef Tenderloin, Orange Cranberry Pork LoinInstant Pot Pot Roast, Classic Prime Rib, or even Thai Beef Brisket!

a piece of Strawberry Pretzel Salad with a bite missing

Don’t mind me, I’ll just be eating this Sugar Free Strawberry Pretzel Salad for breakfast, lunch (I actually did eat a huge square for lunch today, shhh!), dinner, AND dessert until Christmas. Don’t you want to just dive right in?? Do it!!!

See the recipe card for full instructions on how to make Sugar Free Strawberry Pretzel Salad.

If you like this Sugar Free Strawberry Salad, check out some of our other favorite strawberry recipes!

Recipe Card

Sugar Free Strawberry Pretzel Salad

4.54 from 132 votes
Prep: 20 minutes
Chill: 6 hours
Total: 20 minutes
Servings: 12
Author: Becky Hardin
Strawberry Pretzel Salad on a plate with whipped cream and strawberries on top
Strawberry Pretzel Salad is an absolute must make during the holidays, especially when you can make it SUGAR FREE but just as delicious as the traditional version! This Sugar Free Strawberry Pretzel Salad recipe is made with layers of salty and buttery pretzels, low fat cream cheese/whipped cream, and of course and tangy strawberry jello topping. It's a delicious side dish or even dessert for Christmas, Easter, Thanksgiving, and beyond!
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Ingredients 

  • ¾ cup salted butter 170 grams, melted (1½ sticks)
  • 2 cups crushed pretzels 120 grams (about 4 cups before crushing)
  • 3 tablespoons Stevia In The Raw® (Bakers Bag) 4.5 grams (or 38 grams granulated sugar)
  • 8 ounces low fat cream cheese 227 grams
  • ¾ cup Stevia In The Raw® (Bakers Bag) 18 grams (or 150 grams granulated sugar)
  • 8 ounces sugar free whipped topping 226 grams
  • 2 cups water 454 grams
  • 0.6 ounces sugar free strawberry gelatin mix 17 grams (2 packages)
  • 14 ounces frozen strawberries 397 grams, with no sugar added
  • 8 ounces crushed pineapple in 100% juice 227 grams (1 can), drained
  • Sugar Free Whipped Topping optional, for garnish

Instructions 

  • Preheat oven to 400°F. Spray a 9x13-inch baking dish with nonstick spray. Set aside.
  • Mix together the melted butter, crushed pretzels, and 3 tablespoons stevia (or sugar) in a medium-sized bowl. Pour the pretzel mixture into the baking dish and press down firmly to create a flat, thin layer.
    2 cups crushed pretzels, ¾ cup salted butter, 3 tablespoons Stevia In The Raw® (Bakers Bag)
  • Bake the crust for 7-8 minutes, then remove from the oven and allow to fully cool.
  • Using a hand mixer or stand mixer with the paddle attachment, beat together the cream cheese and ¾ cup stevia. Stir in the whipped topping until smooth.
    8 ounces low fat cream cheese, ¾ cup Stevia In The Raw® (Bakers Bag), 8 ounces sugar free whipped topping
  • Pour the cream cheese mixture over the pretzel crust and use a spoon or offset spatula to make a smooth layer. Place in the refrigerator to chill for 30-60 minutes.
  • Boil the water in a small saucepan. Once boiling, turn off the heat and stir in the gelatin mix. Allow to cool for 10 minutes.
    2 cups water, 0.6 ounces sugar free strawberry gelatin mix
  • Stir in the frozen strawberries and crushed pineapple.
    14 ounces frozen strawberries, 8 ounces crushed pineapple in 100% juice
  • Pour the strawberry mixture over the cream cheese layer and place back in the refrigerator for 6-8 hours, or until the gelatin is fully firmed.
  • Slice and serve with a dollop of whipped cream and sliced strawberries!
    Sugar Free Whipped Topping

Video

Becky's Tips

  • NOTE: If you prefer sugar, the ratio by volume is 1:1. Easy peasy!
  • Nutritional information does not include optional ingredients.
Storage: Store sugar free strawberry pretzel salad in an airtight container in the refrigerator for up to 1 day.
Calories: 244kcalCarbohydrates: 29gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 44mgSodium: 353mgPotassium: 174mgFiber: 1gSugar: 9gVitamin A: 505IUVitamin C: 22mgCalcium: 65mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.54 from 132 votes (109 ratings without comment)
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73 Comments
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Cheri
Cheri
July 15, 2019 10:19 pm

I have made this multiple times but can’t get the crust to firm up. Really crumbly. What am I doing wrong?4 stars

Kari
Kari
May 10, 2019 5:54 pm

How far I advance can you make this?3 stars

jeff
jeff
December 28, 2018 11:00 am

The recipe seems good.5 stars

jo
jo
December 23, 2018 10:46 pm

great to have sugar free adaptations as I have many diabetic friends.

Courtney Minor
March 11, 2019 8:37 am
Reply to  jo

Yes, sugar free options are important! I try to make recipes for various dietary restrictions for exactly this reason!

j0
j0
December 23, 2018 10:43 pm

love added sugar free adjustments.4 stars

Sabrina
Sabrina
December 22, 2018 6:29 pm

This definitely falls into the category of eat it however and whenever you want…it’s that good!5 stars

Rachael
Rachael
December 22, 2018 10:40 am

Ok this is one of my all time favorite holiday desserts. it is easy, pretty, and yum! Thanks5 stars

Jamielyn
Jamielyn
December 22, 2018 10:32 am

This is one of my all-time favorite Christmas desserts! So yummy!5 stars

Courtney O'Dell
Courtney O'Dell
December 22, 2018 10:16 am

This salad is so easy and delicious – my family loved it!5 stars

Erin | Dinners,Dishes and Dessert
Erin | Dinners,Dishes and Dessert
December 22, 2018 1:01 am

This is seriously making me hungry!5 stars

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