Strawberry Brownies are the perfect mix of sweet, fruity, light strawberry flavor and rich, delicious chocolate. You’ve got the flavor of chocolate covered strawberries in brownie form! This easy brownies recipe is a delectable dessert that everyone will devour!
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Strawberry Brownies Recipe
This strawberry brownies recipe is a sweet and chocolatey dessert made for every occasion. A layer of chocolate and a layer of creamy strawberry filling are the perfect match!
I have a true love for anything chocolate, and a bit of a soft spot for strawberry too. So combining the two flavors in this strawberry brownies recipes is almost like heaven! Inspired by chocolate covered strawberries, this easy brownies recipe is just so delicious.
These Chocolate Covered Strawberry Brownies are a dream. Start by baking a layer of traditional chocolate brownies, then add a layer of cool and creamy strawberry filling, and top it off with a thin layer of melted chocolate for the final touch.
Just like chocolate dipped strawberries, but better. Yes BETTER, because you get the same flavor but you also get a brownie. Nothing is better than fresh, soft baked brownies.
These strawberry brownies would make a beautiful Valentine’s Day treat! But they’d be just as fun to bake for holidays, parties, or just because any day is a good day for a batch of brownies.
Try this Chocolate Covered Strawberry Brownies recipe for a Valentine’s treat or any time you’re craving the flavor of a chocolate dipped strawberry!
Chocolate Covered Strawberry Brownies
Chocolate Covered Strawberries are a Valentine’s Day classic. You get the beautiful, fresh red strawberries dipped in deliciously melted chocolate, and that crispy cool bite after setting them in the refrigerator. Now don’t get me wrong, those are SO GOOD.
I love a good chocolate dipped strawberry. But you know what’s even better? That same amazing taste in the form of a soft brownie.
This Chocolate Covered Strawberry Brownies recipe is the perfect mix of chocolate and strawberry, with a soft, fresh brownie later and a creamy strawberry layer.
And you get that hard chocolate layer to top it off! I will definitely be serving these up next Valentine’s Day.
How to Make Strawberry Brownies
This easy brownies recipe is a lot simper than it looks. You start by baking the brownie layer, then make the strawberry filling to add in next, and top it off with the layer of melted chocolate.
You will have to factor in some time for the cooling process while the layers set, but other than that, this is a pretty quick and easy recipe.
How to make chocolate covered strawberry brownies:
- Prepare the brownie layer – After properly combing your ingredients, you’ll pour the mixture into a 13×9 inch baking pan. Bake the brownies for 30 minutes at 350°F.
- Make the strawberry filling – While the brownies are cooling, combine your ingredients to create the strawberry filling. Spread a layer of it over the brownies once they have cooled. Cover and set in the refrigerator.
- Top it off with chocolate – While the brownies set in the refrigerator, melt butter & chocolate chips together and mix well. Let the mixture cool for at least 30 minutes. Then spread a layer of the chocolate on top of the strawberry layer.
- Place the brownies back in the refrigerator until everything has set.
These strawberry brownies are just so delicious! You can store them in the refrigerator for up to 1 week if you have extra. Check the recipe card for full details and instructions.
If you like this caramel brownies recipe, try some of our other favorites brownies:
- Homemade Brownies from Scratch
- Pumpkin Brownies
- Chocolate Covered Strawberry Brownies
- Peppermint Cheesecake Brownies
- Deep Fried Brownie Bites
- Best Gluten Free Brownies
This Chocolate Covered Strawberry Brownies recipe is a real winner! The best blend of chocolate and strawberry in one delicious dessert. This easy brownies recipe is perfect for Valentine’s Day, Easter, or any time you need a dose of chocolate.
If you like these strawberry brownies, you’ll love these other dessert recipes too:
- Strawberry Cake with Strawberry Cream Cheese Icing
- Strawberry Buttermilk Cake
- Homemade Brownies from Scratch
- Strawberry Cupcakes
- Strawberry Cake Mix Cookies
- Fresh Strawberry Pie
- Caramel Cream Cheese Brownies
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Strawberry Brownies
Equipment
- Kitchen Scale (optional)
Ingredients
For the Brownies
- 1 cup all-purpose flour 120 grams
- ½ teaspoon kosher salt
- ½ cup salted butter 113 grams, room temperature (1 stick)
- 1 cup granulated sugar 200 grams
- 4 large eggs 200 grams, room temperature
- 16 ounces chocolate syrup 453 grams (1 can), such as Hershey's
- 1 teaspoon pure vanilla extract 4 grams
For the Strawberry Filling
- ½ cup salted butter 113 grams, room temperature (1 stick)
- 1 cup powdered sugar 113 grams
- ¼ cup strawberry jam 85 grams
For the Topping
- 10 ounces semisweet chocolate chips 283 grams (1 package)
- 9 tablespoons unsalted butter 127 grams, cubed (1⅛ sticks)
Instructions
For the Brownies
- Preheat oven to 350°F and spray a 13×9-inch baking pan with nonstick spray. Set aside.
- In a small bowl, whisk the flour and salt together; set aside.1 cup all-purpose flour, ½ teaspoon kosher salt
- In a large bowl, using a hand mixer, beat the butter and sugar together until lighter in color and fluffy, about 2 minutes.½ cup salted butter, 1 cup granulated sugar
- Add eggs, one-at-a-time. Beat well after each addition.4 large eggs
- Add syrup and vanilla – beat well.16 ounces chocolate syrup, 1 teaspoon pure vanilla extract
- Sprinkle the flour/salt mixture over the chocolate mixture and mix just until no dry flour remains.
- Pour into the prepared baking pan.
- Bake for 30 minutes (the brownie top will still appear wet). Transfer brownies to a wire rack to cool completely.
For the Strawberry Filling
- Cream together softened butter and powdered sugar. Beat until smooth.½ cup salted butter, 1 cup powdered sugar
- Add strawberry jam and cream together until well incorporated.¼ cup strawberry jam
- Spread the strawberry over the cooled brownies. Cover and refrigerate until set, about 2 hours.
For the Chocolate Topping
- Melt the chocolate chips and butter together. Stir until completely blended. Once the chocolate has cooled (at least 30 minutes), spread it over the strawberry layer and place the brownies back in the refrigerator.10 ounces semisweet chocolate chips, 9 tablespoons unsalted butter
- When ready to serve, cut into small bars.
Video
Becky’s Tips
- If you choose to use unsalted butter, add about ½ teaspoon of kosher salt to the brownies and ¼ teaspoon to the strawberry filling.
- You can use strawberry jam OR jelly. It’s up to personal preference.
- You could also use a different flavor of jam or jelly, such as raspberry or blackberry.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
You could try substituting cream cheese for the butter in the filling.
I followed this recipe to a T and the filling turned out soooo sticky and gooey I even put it in the freezer.
I am sorry to hear it didn’t work out!
Yummy, made them for a party, gone in a heartbeat!
Thanks for sharing!!
Hi I was wondering if there’s an alternative to chocolate syrup like an equivalent of melting chocolate chips or using cocoa powder? Thank you!
The syrup is the best option for this recipe!
Is it OK to not refrigerate them, or you have to? I wondered if I may like the texture of the brownies better if it was allowed to sit out, but I didn’t know if that’d be bad for the strawberry or chocolate top layers. Thanks!
I would refrigerate to be safe!
I love the recipe, however, YOUR BLOG IS TOOOOOOOOO LONG before one gets to the recipe.
I am sorry, the ads are sadly necessary to keep this site going so you can have access to free recipes. There is an option at the top of the website to jump straight down to the recipe and skip everything in between and it allows you to print a recipe that is printer-friendly.
I am sorry it didn’t work out for you!