Strawberries Foster will make you forget all about Bananas Foster!  Delicious, easy, and beautiful, this creamy dessert is perfect for the summer and it comes together in minutes.

strawberry fosters on wire rack

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Easy Strawberry Dessert

I’m always on the hunt for super easy DELICIOUS desserts. Ones you can whip up in minutes and enjoy over and over again.

When we go out to eat, if Bananas Foster is on the menu, you better believe I’m ordering it. That being said, I’ve never made it at home! My husband isn’t a huge fan of bananas, so I’ve just never tried. Strawberries on the other hand, he can’t get enough of those. So I thought why not take everything I love from Bananas Foster and simply swap out the bananas for strawberries!

Strawberries Foster was born, and MAN is it delicious! Thrown together in minutes and sure to please. Simple flavors coming together to create the perfect ice cream dessert idea.

Be sure to check out my Strawberry Shortcake Cups and Frozen Strawberry Lemonade Pie too!

Why You’ll Love this Strawberry Foster Recipe:

  • QUICK AND EASY: This dessert comes together in a matter of minutes with just a handful of simple ingredients.
  • PERFECT FOR DINNER PARTIES: Despite the super easy recipe, this is a great dessert choice if you are entertaining.
  • BOOZY: Cooked in rum, these are some delicious strawberries! You’ll be eating them straight out of the pan!

Since I was just making this at home, I didn’t go as far as lighting the mixture on fire and putting on a show, but you totally can! Bring the fancy restaurant right to your home kitchen. How fun is that?!

Strawberries Foster is the topper for Vanilla Bean Ice Cream, or is equally delicious on its own. It’s addicting, let me tell you!

strawberries fosters being poured on ice cream
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strawberries foster juice poured on ice cream

How to make strawberries foster dessert

Be sure to see the recipe card below for full ingredients & instructions!

  1. Heat the sugar butter and rum.
  2. Add the strawberries and coat in the sauce.
  3. Serve over ice cream.
ice cream and strawberry fosters in bowls
Can you use frozen strawberries?

For best results use fresh strawberries, frozen ones tend to hold a lot of water, plus they don’t look quite as pretty. If using frozen, thaw them before tossing in the sauce.

Can you make this dessert with other fruits?

Traditionally made with bananas, there’s no reason why you can’t try this recipe with other fresh fruits! It will work great with other berries, or add apples which will have a crunchier texture. Peaches are definitely going to be tried in my house!

Can you make it ahead of time?

This strawberries foster recipe is best made just before serving. If you make it too far ahead of time, the strawberries may get a little mushy. You can make them an hour or two ahead of time and then just warm them up in the pan to serve.

I just love how elegant strawberries Foster is, while still being a simple dessert. Easy recipes are always the best, and this is as easy as it comes.

With only a few ingredients, the strawberries are really able to shine. So much flavor!!

ice cream melting over bowl

Serving Suggestions

Strawberry fosters served over some vanilla bean ice cream is my idea of a perfect summer dessert. The hot strawberries melt the ice cream for one indulgent and tasty treat. I like to garnish the dessert with a little sprig of mint for color and freshness.

Strawberries foster and vanilla ice cream in bowl with spoon

Tips!

  • Brown sugar works best for this recipe. It has a complex sweetness that doesn’t overpower the dish. In a pinch, you can use white sugar.
  • Dark rum works wonderfully in this recipe and is traditionally used in bananas foster. Bourbon will also make for a tasty dessert!
  • Make sure that your strawberries are fresh and ripe. Use ones that don’t have green spots and are fairly firm to the touch.

This strawberry fosters recipe is so perfect in it’s simplicity! Easy to make, the the flavors are out of this world!

top view of ice cream and strawberries foster

If you have a strawberry lover in your house, this Strawberries Foster is for you! Super fun, super easy, and super delicious. Just as any go-to dessert recipe should be.

Enjoy!

More Strawberry Dessert Recipes

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Strawberries Foster

4.50 from 4 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 servings
Author: Becky Hardin
strawberries foster top view with sliced strawberries
Strawberries Foster will make you forget all about Bananas Foster!  Delicious, easy, and beautiful.
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Equipment

Ingredients 

  • 2 tablespoons salted butter 28 grams (¼ stick)
  • ½ cup dark brown sugar 107 grams
  • ¼ cup dark rum 57 grams
  • 16 ounces strawberries 454 grams, hulled and sliced in half
  • 1 pint Vanilla bean ice cream 473 grams, for serving

Instructions 

  • Heat the butter, sugar, and rum in a medium skillet over medium-low heat. Cook for 4-6 minutes, stirring while you cook. If the mixture catches on fire, turn off the heat until flame subsides, then continue cooking.
    2 tablespoons salted butter, ½ cup dark brown sugar, ¼ cup dark rum
  • Add the strawberries, stirring to make sure they are all coated, until warmed through, about 2-3 minutes.
    16 ounces strawberries
  • Serve over ice cream.
    1 pint Vanilla bean ice cream

Video

Becky’s Tips

  • Brown sugar works best for this recipe. It has a complex sweetness that doesn’t overpower the dish. In a pinch, you can use white sugar.
  • Dark rum works wonderfully in this recipe and is traditionally used in bananas foster. Bourbon will also make for a tasty dessert!
  • Make sure that your strawberries are fresh and ripe. Use ones that don’t have green spots and are fairly firm to the touch.
Storage: Store strawberries foster in an airtight container in the refrigerator (without ice cream) for up to 1 day.
Calories: 470kcalCarbohydrates: 64gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 67mgSodium: 149mgPotassium: 447mgFiber: 3gSugar: 57gVitamin A: 687IUVitamin C: 67mgCalcium: 194mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.50 from 4 votes (4 ratings without comment)
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13 Comments
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Andi @ The Weary Chef
Andi @ The Weary Chef
April 8, 2016 4:20 pm

This should happen in my kitchen very soon! We all love strawberry so this will be a big hit! Thanks for sharing! :D

cathy | Lemon Tree Dwelling
cathy | Lemon Tree Dwelling
April 8, 2016 1:01 pm

What an awesome twist on bananas foster….perfect for summer!

Michelle | A Latte Food
Michelle | A Latte Food
April 8, 2016 9:51 am

This is such an amazing idea! I love bananas foster but never have thought about trying it with different fruit! Love it!

Shelley @Two Healthy Kitchens
Shelley @Two Healthy Kitchens
April 8, 2016 9:12 am

What a terrific idea to swap in strawberries instead of the usual bananas! I love how simple this recipe is …and yet, just as you said, it’s also so very elegant! And of course, your photos are as sensational as always and make me want to just jam a spoon through the screen and dig in!

Amanda | The Chunky Chef
Amanda | The Chunky Chef
April 7, 2016 8:01 pm

This is such a genius idea!! I like the flavor of strawberries better anyway :)

sandy george
sandy george
April 7, 2016 5:03 pm

Please unsubcribe me

Ashlyn // Dollop OF Yum
Ashlyn // Dollop OF Yum
April 7, 2016 4:41 pm

This looks absolutely fantastic!! I love how you plated it as well. I don’t think I have ever seen prettier ice cream!

Julie Blanner
Julie Blanner
April 7, 2016 3:08 pm

Love this idea and how you presented it. Heck, I’ll eat anything soaked in rum, covered in sugar and drowning in ice cream.

Bintu | Recipes from a Pantry
Bintu | Recipes from a Pantry
April 7, 2016 2:24 pm

Now HERE is a fosters dessert I can get behind!

Shumaila
Shumaila
April 7, 2016 10:51 am

This looks great Becky! Glad your husband and you can enjoy something you both like :)