Crockpot Potatoes (2 Ways)

This Crockpot Potatoes recipe is my favorite easy side dish. I decided to make these slow cooker potatoes two ways: Garlic Ranch and Taco seasoned. My mind is blown by how simple making crockpot red potatoes can be…and the sky is the limit with flavors. My kids absolutely love this recipe, and we make it on both busy weeknights and for special dinners like the holidays.

What’s in Slow Cooker Potatoes?

This is one of my favorite crockpot side dishes, mostly because you get two-for-one here. Both flavors are so good. Both start with red potatoes, then just add different ingredients to get the flavor you love.

• Red Potatoes: Waxy potatoes stand up well to being slow-cooked over a long period of time. You could use Yukon Gold or new potatoes instead, but I love the flavor of red potatoes.
• Salted Butter: Adds richness and flavor to these potatoes.
• Olive Oil: Helps the potatoes cook without burning.
• Salt + Pepper: Enhance the flavor of the potatoes.
• Garlic Ranch: Fresh minced garlic, ranch seasoning, and fresh chopped chives make these potatoes taste so tangy and savory!
• Spicy Taco: Taco Seasoning and crushed red pepper flakes give these potatoes a Mexican kick!

Pro Tip: For a more neutral base, swap the olive oil for avocado oil.

Variations on Red Potatoes in the Crockpot

The great thing about these potatoes is they both start with the same ingredients– butter, oil, salt, and pepper. From there, you can add just about anything to make them the perfect side dish for any meal. Some of my favorite seasoning blends to add to these potatoes are Creole seasoning, blackened seasoning, chili seasoning, everything bagel seasoning, Italian seasoning, or herbs de Provence.

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Go

By submitting this form, you consent to receive emails from The Cookie Rookie.

How to Store and Reheat

Store leftover potatoes in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave in 30-second increments until warmed through.

How to Freeze

Freeze these potatoes in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

The great thing about these slow cooker potatoes is that they go with just about everything. Some of my favorites include our Sheet Pan Chicken Parmesan, Chicken Burgers, Stovetop Burgers, Oven Fried Chicken, or Easy Chicken Cordon Bleu.

These potatoes also make an incredible holiday side dish. For Thanksgiving, I serve them with our famous Easy Turkey Recipe. For Christmas, I love them paired with Beef Tenderloin. For Easter, you can always find them on our table next to Pineapple Ham.

Recipe Card

Crockpot Potatoes (2 Ways)

4.54 from 112 votes

Prep: 5 minutes mins

Cook: 4 hours hrs

Total: 4 hours hrs 5 minutes mins

Servings: 8

Author: Becky Hardin

Print Rate Pin

Crockpot potatoes are the best easy side. Make them Garlic Ranch or Taco seasoned to go with any meal!

Save this recipe!

Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Go

Equipment

• Crockpot

Ingredients 

1x2x3x

For Garlic Ranch Potatoes

• ▢ 3 pounds red potatoes washed and quartered
• ▢ 2 tablespoons salted butter (¼ stick)
• ▢ 2 tablespoons olive oil
• ▢ 1 ounce ranch seasoning click for homemade recipe!
• ▢ 1 tablespoon chopped fresh chives
• ▢ 1 tablespoon minced garlic
• ▢ Kosher salt and freshly ground black pepper to taste

For Spicy Taco Potatoes

• ▢ 3 pounds red potatoes washed and quartered
• ▢ 1 ounce taco seasoning click for homemade recipe!
• ▢ 2 tablespoons olive oil
• ▢ 2 tablespoons salted butter (¼ stick)
• ▢ 1 tablespoon crushed red pepper flakes
• ▢ Kosher salt and freshly ground black pepper to taste

Cook ModePrevent your screen from going dark

Instructions 

• Spray a large crockpot with nonstick spray.

For the Garlic Ranch Potatoes

• Place all the ingredients in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
  3 pounds red potatoes, 2 tablespoons salted butter, 2 tablespoons olive oil, 1 ounce ranch seasoning, 1 tablespoon chopped fresh chives, 1 tablespoon minced garlic, Kosher salt and freshly ground black pepper
  
• Cook on high for 3-4 hours or until the potatoes are fork tender. (NOTE: Check the potatoes after 1 hour and stir to make sure all the potatoes are coated fully. Check again after 2½ hours and make sure they aren't done. Depending on the size of the potatoes, they could cook a bit quicker)
  

For the Spicy Taco Potatoes

• Place all the ingredients in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
  3 pounds red potatoes, 1 ounce taco seasoning, 2 tablespoons olive oil, 2 tablespoons salted butter, Kosher salt and freshly ground black pepper, 1 tablespoon crushed red pepper flakes
  
• Cook on high for 3-4 hours or until the potatoes are fork tender. (NOTE: Check the potatoes after 1 hour and stir to make sure all the potatoes are coated fully. Check again after 2½ hours and make sure they aren't done. Depending on the size of the potatoes, they could cook a bit quicker)
  

Video

Becky’s Tips

• You don’t need a lot of water in the slow cooker. A bit of water will release from the potatoes while they cook, plus you have ingredients like oil to add in some moisture. They may look dry when you put them in, but they’ll be perfectly moist and tender once they’re cooked.

• I made Garlic Ranch potatoes and Spicy Taco potatoes, but you can play around with the flavors! You could make Italian Potatoes with Italian Dressing Mix and your favorite herbs, or you can make them plain and sprinkle on some parmesan before serving.

• I didn’t peel the potatoes because…lazy! There’s no need to peel the red potatoes before tossing in the slow cooker. Just make sure you rinse and scrub them.

• Nutritional information presented is for a serving of the garlic ranch potatoes.

Storage: Store crockpot potatoes in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Calories: 187kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 464mgPotassium: 780mgFiber: 3gSugar: 2gVitamin A: 116IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

More Crockpot Potato Recipes We Love

• Crockpot Potato Casserole
• Crockpot Mashed Potatoes
• Crockpot Cheesy Potatoes
• Crockpot Twice Baked Potatoes