You can’t beat this Crockpot Pepperoni Pizza Dip! Full of flavor and fun, and SO easy! This cheesy dip is full of pepperoni, basil, and more. Make with of all your favorite flavors!

dipping toasted bread in crockpot pizza dip

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Crockpot Pepperoni Pizza Dip Recipe

If it isn’t clear by now, I love cheese. But as far as problems go…it’s one I don’t mind.

This Slow Cooker Pepperoni Pizza Dip really is a cheese lovers dream! SO easy, and perfect for our family. Did I mention it’s really cheesy?

My favorite part of a piece of pizza is that extra cheese that hangs off the sides. You don’t want to miss out on that cheese!! This dip is like an entire bowl of JUST THE EXTRA CHEESE. Pardon me while I go and make another batch!

Be sure to try my Beer Cheese Dip and Rotel Dip too!

Why you’ll love this Slow Cooker Pizza Dip Recipe:

  • So easy: Just dump everything into your Crockpot, stir a few times and serve. Simple!
  • Made for sharing: This is one delicious appetizer that your friends and family will love. It’s a great addition to your game day parties!
  • Simple ingredients: You only need a handful of everyday ingredients to make this awesome hot dip.
step by step photos for how to make crockpot pizza dip
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How to make Crockpot Pepperoni Pizza Dip

You can jump to the recipe card for full ingredients & instructions!

  • Stir together all of the ingredients in the slow cooker.
  • Cook, stirring every 30 minutes.
  • Serve and enjoy!

It’s really that easy! Serve for movie night, game day, New Years Eve, and more!

More Pizza Inspired Recipes

crockpot pepperoni pizza dip
up close crockpot pepperoni pizza dip

How long does pizza dip take to cook?

This pepperoni dip can be cooked with on a high or low setting in your Crockpot, so it’s super easy to plan ahead if you plan to serve at a party.

You can cook it as quickly as one hour, or as slowly as four hours.

Can you make it ahead?

This dip is meant to be served warm so that the cheese is nice and gooey. The dip can be kept on the warm setting in your Crockpot for up to two hours until you are ready to serve.

What to serve with slow cooker pepperoni pizza dip?

This dip is great to serve with crostini, crackers, pita bread and chips, or serve with crudite for a SLIGHTLY healthier option.

You can garnish the dip with some fresh basil and pepperoni if you like.

bowls of pizza dip
bowls of pizza dip

Tips!

  • Stir every 30 minutes or so, so that the cheese melts evenly with the other ingredients.
  • I used mozzarella, but you can easily make this with other shredded cheese like cheddar or jack.
bowls of pizza dip

Pizza night should always include this Slow Cooker Pepperoni Pizza Dip! Double the cheese is never a bad thing!

Enjoy!

More Dip Recipes to Try

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Crockpot Pizza Dip Recipe

4.60 from 71 votes
Prep: 10 minutes
Cook: 2 hours
Total: 2 hours 10 minutes
Servings: 6
Author: Becky Hardin
featured crockpot pepperoni pizza dip
You can't beat this Crockpot Pepperoni Pizza Dip! Full of flavor and fun, and SO easy! This cheesy dip is full of pepperoni, basil, and more. Make with of all your favorite flavors!
Save this recipe!
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Ingredients 

  • 16 ounces low fat cream cheese
  • 10 ounces pepperoni I used mini pepperonis
  • 1/2 cup fresh basil chopped
  • 3/4 cup Marinara sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 16 ounces shredded mozzarella cheese

Instructions 

  • Combine all ingredients in a slow cooker.
  • Cook on high for 1-2 hours or low for 3-4 hours. Stir every 30 minutes to make sure all the ingredients are well combined.
  • Serve with toasted bread, pita chips, or Tostito chips. Enjoy!

Video

Becky’s Tips

  • Stir every 30 minutes or so, so that the cheese melts evenly with the other ingredients.
  • I used mozzarella, but you can easily make this with other shredded cheese like cheddar or jack.
Calories: 621kcalCarbohydrates: 9gProtein: 33gFat: 49gSaturated Fat: 23gCholesterol: 150mgSodium: 1822mgPotassium: 489mgSugar: 6gVitamin A: 1165IUVitamin C: 2.8mgCalcium: 512mgIron: 1.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.60 from 71 votes (70 ratings without comment)
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35 Comments
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Brandi
Brandi
June 25, 2023 10:20 am

I have made this dip for the 2nd time- because it was such a crowd pleaser the 1st time. Easy and delicious!5 stars

Debbie
Debbie
March 3, 2022 1:07 pm

Does it really fill that 6 qt crockpot you posted that you like to use? Thanks.

Becky Hardin
Becky Hardin
March 8, 2022 1:29 pm
Reply to  Debbie

Yes!

Cathy Cronk
Cathy Cronk
January 1, 2022 11:18 am

This was a HUGE hit at New Year’s Eve party

Becky Hardin
Becky Hardin
January 5, 2022 11:09 am
Reply to  Cathy Cronk

Thanks for sharing, Cathy!

Lorraine thompson
Lorraine thompson
October 26, 2019 12:24 pm

Is there anyone who actually made this dip? All of the comments are that it looks good

Becky Hardin
Becky Hardin
November 2, 2019 6:23 pm

Try it out and let me know what you think of it!

Angelle
Angelle
November 20, 2016 9:48 am

What size slow cooker did you use? I’m wondering if it would fit in the smaller 1.5 qt cookers? Thanks!

Debbie
Debbie
March 3, 2022 1:10 pm
Reply to  Angelle

I’m wondering that as well. The one listed is a 6 quart and seems too large.

Jen
Jen
August 31, 2015 1:31 am

I’m wondering if pizza sauce could be used instead of marinara sauce? It looks SOOOOOO delicious!

Becky Hardin
Becky Hardin
August 31, 2015 9:23 am
Reply to  Jen

Oh absolutely, would work great! Whatever your favorite type is :)

Connie | URBAN BAKES
Connie | URBAN BAKES
August 20, 2015 10:07 am

You can keep adding those ooey gooey photos because I too, LOVE cheese!! Can’t get enough of it. I don’t even think there would’ve been enough cheese to photograph by the time I was done making it. By the way, those little pepperonis are the cutest thing EVER!

Becky Hardin
Becky Hardin
August 20, 2015 11:27 am

I LOVE the mini pepperonis!!! Ha thanks so much Connie!

Shelby @ Go Eat and Repeat
Shelby @ Go Eat and Repeat
August 18, 2015 7:45 pm

Hey there is nothing wrong with cheesy goodness! Or this pepperoni pizza dip! Add in the slowcooker and I’m sold!

Becky Hardin
Becky Hardin
August 18, 2015 9:11 pm

I agree!!! Haha thanks Shelby :)