This gingerbread latte is the perfect Christmas coffee drink. I’m no barista, so I made this in a crockpot, and let me tell you, it turned out perfect! This is a great festive drink that’s ready to enjoy after dinner and makes enough for a crowd. It’s loaded with Christmas spices and brown sugar to really bring the holiday flavor. I like to prep a batch on Sunday and enjoy it all week long.
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Being that it’s almost Thanksgiving, that means it’s time to start preparing for Christmas, right? It’s time for gingerbread to swoop in and replace pumpkin spice as the flavor of the season. I love gingerbread because it’s the most classic Christmas flavor if you ask me. This Starbucks-inspired gingerbread latte recipe is made in a crockpot, which means it’s super simple. It makes a huge amount, so it’s perfect for Christmas Eve.
What’s in This Gingerbread Latte Recipe?
- Milk: I like to use whole milk for an extra creamy sip, but this will work well with other dairy or plant-based milks too.
- Maple Syrup: Adds a subtle sweet flavor to the drink.
- Brown Sugar: Adds a touch of molasses flavor to the drink.
- Spices: Ground ginger, cinnamon sticks, ground cloves, and ground nutmeg add a warm and spicy flavor to the drink.
- Vanilla Extract: Enhances the sweet flavor of the drink.
- Coffee: I prefer to use espresso, but strongly-brewed coffee also works. Use a blend you love, although I don’t recommend a flavored blend.
Tips for Success
- Keep an eye on your crockpot from time to time, making sure that it doesn’t boil.
- I rimmed my glasses by dipping them in caramel sauce and crushed graham crackers.
How to Store and Reheat
Store leftover crockpot gingerbread lattes in the refrigerator for up to 5 days. Reheat in a pot set over medium-low heat as needed. It’s perfect to have on hand when you are entertaining during the holidays.
Crockpot Gingerbread Latte
Ingredients
- 8 cups whole milk
- ¼ cup pure maple syrup
- 2 tablespoons packed brown sugar
- 3 teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- 2 cinnamon sticks
- 1 pinch ground cloves
- ½ teaspoon freshly ground nutmeg
- 3½ cups freshly brewed espresso or strong coffee
Optional Garnishes
- Caramel sauce
- Graham cracker crumbs
- Whipped cream
- Gingerbread cookies
Instructions
- Add all ingredients to a large slow cooker.8 cups whole milk, ¼ cup pure maple syrup, 2 tablespoons packed brown sugar, 3 teaspoons ground ginger, 1 teaspoon pure vanilla extract, 2 cinnamon sticks, 1 pinch ground cloves, ½ teaspoon freshly ground nutmeg, 3½ cups freshly brewed espresso
- Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
- Turn slow cooker to warm setting and cook for another 2 hours, stirring occasionally.
- Stir again right before serving and taste.
- Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above (optional). Top with fresh whipped cream and caramel syrup if desired. For extra fun, top with gingerbread cookies.Caramel sauce, Graham cracker crumbs, Gingerbread cookies, Whipped cream
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
These are gorgeous!! I love the little guys on the side of the glass too. So festive and would be a hit at any get together this season!
Good God woman, you need to start a blog dedicated to all things drink-related….and that gingerbread cookie garnish…can’t even. <3
Seriously amazing. A. MAZE. ING. I’m inviting myself over for a latte ASAP.
Good thinking I’m lazy…this is right up alley! Seriously though this looks so delicious!
A few things I need..
-the glass cups
-the cute little coasters (!!!)
-a buddy to drink this latte with!!
Yes, just what I need! I’ve been slowly transitioning away from pumpkin spice everything to get into the holiday spirit and these are the perfect way to do it! Love using my slow cooker for creative things like this. Too cute, great photos!
Every time I see something about the Royals, I think of you, boo-boo!! haha :-D
I think this is what needs to occupy my crockpot from today up until the end of Winter. Freakin gorgeous, delicious, amazing… I really want this, asap!
I think the city is still on a high! Just craziness. These lattes. Can’t even handle their cuteness!
I’m so ready for gingerbread everything–these sound delicious! Oh and I love that teal backdrop you used–so pretty!
Oh yes, just what I need in this festive time. These look delicious!