French Onion Chicken is an easy go-to meal the entire family will love! This skillet chicken recipe tastes just like your favorite soup in main course form. Chicken breast topped with Swiss cheese, french onion soup, croutons, and more cheese!

Chicken breasts in a skillet with croutons and cheese.

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Why We Love This French Onion Chicken Recipe

Chicken breast cooked in French onion soup, topped with a layer of melted Swiss cheese, and plenty of croutons to add to the hearty crunch. It’s like the soup but better, and it’s so easy to make. You only need one pan and 5 ingredients, and you’re good to go!

Variations on French Onion Chicken Casserole

The best cheeses for this chicken are nutty, rich melting cheeses. I like Swiss, but Gruyere also works well. For the croutons, you can use store-bought or make your own from leftover no knead bread!

French onion chicken on a white plate with rice and croutons.
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How to Store and Reheat

Store leftover French onion chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a cast-iron skillet or baking pan in a 350°F oven for 20-30 minutes, until heated through. You may place it under a broiler for a few minutes to remelt the cheese.

How to Freeze

Freeze French onion chicken in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

The chicken is the star of the show, so keep the side dishes simple. Just serve it over a bed of basmati rice or add in a roasted vegetable mix. For an extra flavor kick, try adding in some caramelized onions.

A white plate with French onion chicken and rice on it.

More French Onion Recipes To Try

5-Star Review

“This is amazing! So simple, yet delicious. My son was checking that there was more before I even got to sit down. If you love French Onion soup, you will love this recipe.” – Michelle Cohen

Recipe Card

French Onion Chicken Skillet

4.43 from 73 votes
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4
Author: Becky Hardin
Chicken breasts in a skillet with croutons.
French Onion Chicken is just the perfect blend of flavors. This skillet chicken recipe is just like the classic soup, but served as a tasty chicken recipe!
Step-by-step photos can be seen below the recipe card.
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Ingredients 

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 10.5 ounces French onion soup (1 can)
  • 1 cup croutons store-bought or homemade
  • 4 slices Swiss cheese

Instructions 

  • Heat the olive oil in a large skillet set over medium-high heat.
    2 tablespoons olive oil
    A plate with chicken breasts, cheese, bread and ketchup.
  • Add chicken and cook each side for 3-4 minutes until browned.
    4 boneless, skinless chicken breasts
    Chicken breasts in a pan with mashed potatoes.
  • Add the French onion soup to the skillet and allow the chicken to continue to cook for another 4-5 minutes on each side, adding the croutons to the mixture after you flip the chicken. Cook the chicken until it's white all the way through.
    10.5 ounces French onion soup, 1 cup croutons
    Chicken breasts in a pan with mashed potatoes and carrots.
  • When the chicken is fully cooked, add a slice of Swiss cheese to the top of each chicken breast. Turn off the heat and allow the Swiss to melt over the chicken.
    4 slices Swiss cheese
    Chicken and mashed potatoes in a pan.
  • Serve with rice or vegetables. Enjoy!

Video

Serving: 1chicken breastCalories: 315kcalCarbohydrates: 9gProtein: 31gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 91mgSodium: 599mgPotassium: 770mgFiber: 1gSugar: 2gVitamin A: 175IUVitamin C: 1mgCalcium: 175mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make French Onion Chicken Step by Step

Heat the Oil: Heat 2 tablespoons of olive oil in a large skillet set over medium-high heat.

Ingredients for French onion chicken in individual bowls.

Brown the Chicken: Add 4 boneless, skinless chicken breasts and cook each side for 3-4 minutes until browned.

4 seared chicken breasts in a pan with tongs.

Add the Soup: Add 10.5 ounces (1 can) of French onion soup to the skillet and allow the chicken to continue to cook for another 4-5 minutes on each side, adding 1 cup of croutons to the mixture after you flip the chicken. Cook the chicken until it’s white all the way through.

Chicken breasts in a pan with French onion soup and croutons.

Melt the Cheese: When the chicken is fully cooked, add a slice of Swiss cheese to the top of each chicken breast. Turn off the heat and allow the Swiss to melt over the chicken. Serve with rice or vegetables.

Cheese slices on top of chicken breasts in a pan with croutons.

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.43 from 73 votes (58 ratings without comment)
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104 Comments
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mertie
mertie
October 3, 2022 5:26 am

I looked but did not see a response to the question asked regarding if this recipe used the cream of onion soup. Cream style or only with the liquid/broth style soup? Where I live they haven’t had the broth style soup in many years. I could just make up a batch of the Lipton brand soup to get the liquid style broth. Please let me know as I would love to make this ASAP! Thanks for posting this recipe3 stars

Samantha Marceau
October 3, 2022 9:33 am
Reply to  mertie

This does not use cream of onion soup. It uses canned French onion soup, so Lipton should work just fine!

Michelle Cohen
Michelle Cohen
April 12, 2021 8:17 pm

This is amazing! So simple, yet delicious. My son was checking that there was more before I even got to sit down. If you love French Onion soup, you will love this recipe.5 stars

B7A5E138-3DB2-465F-B248-183DD3885CF4.jpeg
Becky Hardin
Becky Hardin
April 16, 2021 2:25 pm
Reply to  Michelle Cohen

That’s great! Thanks for sharing, Michelle!

Sherry
Sherry
February 16, 2021 2:32 pm

This recipe is just as advertised!! It is over the top on the scale of deliciousness for something so easy to make. It is a go to recipe for guests or family eating. Bravo to the creator.5 stars

Becky Hardin
Becky Hardin
February 23, 2021 9:48 am
Reply to  Sherry

Thanks for sharing, Sherry!

Helen Betts
Helen Betts
March 23, 2020 10:22 pm

I tried to review this but it keeps saying I already commented on it. No idea why I can’t submit my comment, but we liked the recipe. Delicious and so easy to make!

Helen Betts
Helen Betts
March 23, 2020 10:21 pm

Delicious, and so easy to make! I had bought some french onion soup quite a while ago but never used it, so saw this recipe and figured it was a perfect way to use the soup before it expired. Guess I’ll now be buying more of it since I’m sure I’ll be making this again!5 stars

Becky Hardin
Becky Hardin
March 24, 2020 1:25 pm
Reply to  Helen Betts

I’m glad you all loved it so much!! Thanks for trying out my recipe :)

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