This baked chicken wings recipe is my absolute favorite. It’s less messy and, in my opinion, more flavorful than frying. We are a family that loves a game day celebration, and it’s never complete unless I make a batch of my famous baked chicken wings. In fact, I usually have to make a double batch just to be safe. I’m so proud that over 2000 home cooks have rated these wings a 5-star success.

platter of baked chicken wings

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Don’t get me wrong, I love fried wings– but cooking chicken wings in the oven creates incredible flavor, juicy chicken, and crispy skin, without the hassle and oil required for deep-frying. After I developed this recipe, I’ve made them this way, baked instead of fried, more times than I can count. This recipe is on my list of favorite best Super Bowl appetizers, so don’t forget to make a batch!

What’s in This Chicken Wings Recipe?

  • Chicken Wings: I prefer to use chicken wingettes (the middle part of the wing, sometimes called the ‘flat’) for this recipe. Not only are they easier to cook and eat, but they get really nice and crispy in the oven. You can bake any part(s) of the chicken wing in the oven with this seasoning rub. Just keep in mind that cooking different parts may require different cooking times.
  • Flour: When combined with the spices listed below, this becomes a flavorful seasoned coating. It helps the seasoning stick to the wings, and it creates a crispy skin.
  • Butter: Dot the baking sheet with pats of unsalted butter– it melts while the wings are in the oven, helping to add moisture and flavor. Plus, it crisps up the skin.
  • Seasoning Blend: The dry rub is what makes these baked wings so irresistible! It’s a simple mix of paprika, garlic powder, and salt and pepper, and it tastes amazing.
up close simple spiced baked chicken wings on platter with ranch
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Please enable JavaScript in your browser to complete this form.

The Secret To Crispy Baked Wings

There are two ingredients I use to make sure the skin gets nice and crispy on my wings:

  1. Coating them with flour helps build texture.
  2. Cooking them on a tray with butter helps them brown, and lends more crispiness.

How to Store and Reheat

If you manage to have any of these baked chicken wings leftover, store them in an airtight container in the refrigerator for up to 3 days. I usually freeze chicken wings in a single layer on a baking sheet until solid, then transfer to a Ziplock bag for up to 3 months. Always allow wings to thaw overnight in the refrigerator before reheating in the oven.

To reheat, place them back in the oven at 350°F, for about 15 minutes, or until 165°F internally.

dipping baked chicken wing in ranch

Serving Suggestions

No matter how good the chicken wings are (and trust me, these seasoned baked wings are finger-lickin’ good!), I always feel that a few tasty dipping sauces are a must. The flavor of the spice rub goes well with literally any type of dipping sauce you love. I love to dip them in buffalo sauce, ranch dressing, or Chick fil A sauce, but the possibilities are endless!

On game day, I like to serve them with french fries or potato wedges, veggie sticks, and other dippable items. When I want to go the comfort food route, I’ll whip up some creamy coleslaw, mashed potatoes, or mac and cheese casserole.

5-Star Review

“Came across this recipe a while back and decided to give it a try and it is the best! I had only cooked wings a few times before this recipe and now we have them at least once a month. Everyone raves about how good they are every time I make them. Thanks for sharing the recipe!” – Jill W.

Recipe Card

Baked Chicken Wings Recipe

4.58 from 2105 votes
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Servings: 4
Author: Becky Hardin
platter of baked chicken wings
Chicken wings are a game day staple! These baked chicken wings have the most amazing seasoning with paprika, garlic, salt, & pepper.
Step-by-step photos can be seen below the recipe card.
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 3 tablespoons unsalted butter (⅜ stick)
  • cup all-purpose flour
  • 2 tablespoons ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 10-12 chicken wingettes just means tips removed; thawed if frozen

Instructions 

  • Preheat oven to 425°F. Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
    3 tablespoons unsalted butter
    dots of butter on a foil lined baking sheet.
  • In a medium-sized bowl, combine the flour, paprika, garlic powder, and salt and pepper.
    ⅓ cup all-purpose flour, 2 tablespoons ground paprika, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, 1 teaspoon kosher salt
    mixing spices and flour in a glass bowl with a spoon.
  • Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
    10-12 chicken wingettes
    seasoned chicken wingettes spread out on a foil lined baking sheet dotted with butter.
  • Bake the wings for 30 minutes.
    baked chicken wings on a foil lined baking sheet.
  • Flip the wings over and bake for an additional 15 minutes, or until crispy and fully cooked.
  • Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

Video

Becky’s Tips

  • Feel free to change up the seasoning rub for your wings with some different herbs and spices. I like to add chili powder or cayenne pepper for more heat. I’ve also used a dry ranch mix to switch things up a bit.
  • The safe-to-eat temperature for all chicken is 165°F. However, for wings, you might consider cooking them up to 190°F for tender, melt-in-your-mouth meat.
Storage: Store chicken wings in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Serving: 2-3 wingsCalories: 303kcalCarbohydrates: 11gProtein: 16gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 84mgSodium: 644mgPotassium: 233mgFiber: 2gSugar: 0.4gVitamin A: 2106IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Chicken Wings Step by Step

Prep the Baking Sheet: Preheat oven to 425°F. Line a baking sheet with foil. Dot the foil with the 3 tablespoons of unsalted butter, there is no need to melt it ahead of time but you can if you would like.

dots of butter on a foil lined baking sheet.

Mix the Spices:In a medium-sized bowl, combine ⅓ cup of all-purpose flour, 2 tablespoons of ground paprika, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground black pepper.

mixing spices and flour in a glass bowl with a spoon.

Coat the Wings: Coat both sides of 12 chicken wingettes fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.

seasoned chicken wingettes spread out on a foil lined baking sheet dotted with butter.

Bake the Wings: Bake the wings for 30 minutes.

baked chicken wings on a foil lined baking sheet.

Flip the Wings: Flip the wings over and bake for an additional 15 minutes, or until crispy and fully cooked. Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

baked chicken wings in a gray serving bowl.

More Chicken Wing Recipes To Try

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.58 from 2105 votes (1,944 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

409 Comments
Inline Feedbacks
View all comments
Theresa
Theresa
November 14, 2020 5:29 pm

Just made them tonight. So simple and so good!!! This one goes in the book!5 stars

Becky Hardin
Becky Hardin
November 19, 2020 9:16 am
Reply to  Theresa

Yay!!!

Janice
Janice
October 17, 2020 5:53 pm

Omygosh! These are delish! I just made them, and followed the recipe pretty much as is, but switched out half the paprika for smoked paprika. I also left out the butter and baked them on a rack in a cookie sheet lined with parchment paper for easy cleanup. I added a teaspoon of baking soda by mistake after reading several recipes that called for baking powder. I added half a teaspoon of cream of tartar to compensate. They still came out perfect! This is
Now my go-to recipe for wings.5 stars

Becky Hardin
Becky Hardin
October 20, 2020 10:40 am
Reply to  Janice

Oh I am so glad you loved it!! Thank you, Janice!

Ana
Ana
September 28, 2020 10:21 am

I never leave reviews on recipes but this one deserves it. We were never wing people but once we made these they are now our go to for birthday meals or when guests come to stay. Always a hit and so simple! Thanks for such a wonderful recipe.5 stars

Becky Hardin
Becky Hardin
November 3, 2020 10:50 am
Reply to  Ana

Thanks for sharing, Ana!

barbara coppley
barbara coppley
September 2, 2020 1:06 pm

haven’t tried them yet but i’m headed to the kitchen.

Becky Hardin
Becky Hardin
September 4, 2020 12:01 pm

I hope you enjoy them!

barbara coppley
barbara coppley
September 2, 2020 1:01 pm

we love wings and expecially BAR-B-Q Buffalo Wings. this is a delious recipe.

Becky Hardin
Becky Hardin
September 4, 2020 12:01 pm

Thank you, Barbara!!

Lori
Lori
July 2, 2020 8:49 pm

Came out great! Didn’t try the ginger sauce.5 stars

Becky Hardin
Becky Hardin
July 7, 2020 5:52 pm
Reply to  Lori

I’m so happy you enjoyed them!

Pam - Metairie, LA
Pam - Metairie, LA
June 30, 2020 6:26 pm

Delicious5 stars

Becky Hardin
Becky Hardin
July 1, 2020 8:32 am

Thanks, Pam!!

Gloria
Gloria
June 16, 2020 6:54 pm

I made these chicken wings to a T they came out delicious couldn’t stop eating them .Love this recipe I will make it again. Thank you for posting this recipe.

Becky Hardin
Becky Hardin
July 7, 2020 7:23 pm
Reply to  Gloria

No problem at all, Gloria! I’m so happy you enjoyed them!

Jackie
Jackie
May 26, 2020 1:06 pm

Hi
I tried to watch the video, but to know avail. I disabled the Ad Blocker and still can;t see the video.

Becky Hardin
Becky Hardin
May 30, 2020 10:47 am
Reply to  Jackie

https://youtu.be/UMJ-4gvScDM

Here is a link to the video on my YouTube channel!

Kathy
Kathy
May 26, 2020 6:57 am

THE.BEST.WINGS.EVER!!! I am no wing expert but I was craving a good wing that wasn’t smothered in sauce. I found this recipe and have to say it was so easy, created the most delicious crisp and flavorful wings that you would have thought were deep fried. Thank you for one of the best recipes I ever made.5 stars

Becky Hardin
Becky Hardin
May 30, 2020 10:51 am
Reply to  Kathy

I’m so glad you loved it so much!! Thank you, Kathy!

1 7 8 9 10 11 23