Breakfast Pizza

Breakfast Pizza is one of my family’s favorite breakfast recipes. My Mom used to make this every Christmas morning, and now it’s a tradition for my little family as well. From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so tasty. Plus this pizza is made in a sheet pan, so it’s super easy to make!

I’ve been making this crescent roll breakfast pizza for years, and it’s always a hit! Whether it’s Christmas morning, a weekend brunch, or just a cozy day at home, this easy breakfast bake brings everyone to the table. The buttery crescent roll crust pairs perfectly with savory sausage, crispy hash browns, melty cheese, and a rich egg mixture that ties it all together. It’s one of those recipes that feels special but is simple enough to whip up anytime. Trust me—once you make it, it’ll become a go-to favorite in your home, just like it has in mine!

Crescent Roll Breakfast Pizza Topping Ideas

• Meat Lovers: Swap the hashbrowns for crumbled bacon and diced ham.
• Veggie Lovers: Swap the sausage for spinach, onions, mushrooms, and peppers.
• Ham & Cheese: Swap out the sausage for diced ham and use Swiss cheese.
• Southwest: Spread a layer of refried beans over the pizza crust and top it with seasoned ground beef, diced tomatoes, onions, jalapeños, and Mexican cheese. Garnish with avocado, sour cream, and cilantro.
• Greek: Spread a layer of tzatziki sauce or hummus over the pizza crust. Top with diced cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese. Sprinkle with oregano.

Tips for Success

• Be sure to grease your sheet pan so that the pizza is easy to remove once it is baked.
• Crescent rolls are an easy hack to create a rich, buttery crust that goes perfectly with the breakfast flavor of this pizza. You can use homemade crescent roll dough if you prefer.
• You can use mild, hot, or maple-flavored sausage. I recommend Jimmy Dean brand.
• For the best texture and flavor in every bite, distribute the sausage, hash browns, and cheese evenly before pouring over the egg mixture.
• Oven times vary, so keep an eye on the pizza toward the end of baking. The eggs should be set, and the crust should be golden brown before removing from the oven.

Recipe Card

Breakfast Pizza Recipe

4.58 from 187 votes

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 6 servings

Author: Becky Hardin

Print Rate Pin

Sheet Pan Breakfast Pizza is a favorite easy breakfast recipe! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so easy to make!

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Equipment

• Baking Sheet

Ingredients 

1x2x3x

• ▢ 8 ounces refrigerated crescent roll dough (1 tube)
• ▢ 8 ounces breakfast sausage (Jimmy Dean recommended)
• ▢ 1 cup frozen shredded hashbrowns thawed
• ▢ 1 cup shredded Mexican cheese blend or your favorite cheese!
• ▢ 5 large eggs
• ▢ ¼ cup milk
• ▢ ½ teaspoon kosher salt
• ▢ ½ teaspoon ground black pepper
• ▢ 2 tablespoons freshly grated Parmesan cheese

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Instructions 

• Preheat oven to 375°F. Remove the crescent rolls from the refrigerator and let them come to room temperature for about 15 minutes.
  8 ounces refrigerated crescent roll dough
• Spray a small sheet pan (about 10×15-inches) with nonstick spray. For a deeper-dish pizza, use a 9×13-inch baking dish.
• Brown the sausage in a skillet and drain.
  8 ounces breakfast sausage
• Spread the crescent rolls onto the bottom of the prepared pan. You will have to press and work the dough a little to make sure it covers the pan… pinch the pieces together.
• Spoon sausage over the crust.
• Spread the potatoes over the meat.
  1 cup frozen shredded hashbrowns
• Sprinkle the cheese over the potatoes.
  1 cup shredded Mexican cheese blend
• Combine the eggs, milk, salt, pepper, Parmesan together in a separate bowl.
  5 large eggs, ¼ cup milk, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, 2 tablespoons freshly grated Parmesan cheese
• Pour the egg mixture evenly over the cheese.
• Bake in the preheated oven for 25-30 minutes, or until the eggs are set. Oven times vary so check it about halfway through.

Becky’s Tips

• Be sure to thaw the hash browns before using them, if they are frozen they will not cook through fully. Thaw them in the fridge overnight before using.
• Be sure to grease your sheet pan so that the pizza is easy to remove once it is baked.
• Have fun with this breakfast pizza recipe! Use all your favorite toppings and get the kids to help out too!

Storage: Store breakfast pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Serving: 1sliceCalories: 416kcalCarbohydrates: 23gProtein: 18gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 203mgSodium: 944mgPotassium: 287mgFiber: 1gSugar: 5gVitamin A: 408IUVitamin C: 3mgCalcium: 181mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Breakfast Pizza Step by Step

Prepare the Crescent Roll Dough: Preheat the oven to 375°F and 1 tube (8oz) of crescent roll dough from the fridge. Let the dough come to room temperature for about 15 minutes. Spray a small sheet pan (10×15 inches) with nonstick cooking spray.

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Brown the Sausage: In a skillet, brown 8 oz breakfast sausage for about 8-10 minutes until cooked through.

Press Dough and Layer Sausage: Unroll the crescent roll dough and place it in the bottom of the prepared pan. Press the dough evenly to cover the entire surface, pinching any seams together to create a solid crust. Spread the cooked sausage evenly over the dough.

Layer Potatoes and Cheese: Evenly distribute 1 cup of thawed frozen hash browns over the sausage. Then, sprinkle 1 cup of shredded Mexican cheese on top.

Whisk the Eggs: In a separate bowl, whisk together 5 large eggs, 1/4 cup milk, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, and 2 tbsp freshly grated Parmesan.

Add the Egg Mixture: Pour the egg mixture over the cheese, ensuring it covers the entire dish.

Bake and Serve: Bake in the preheated oven for 25-30 minutes or until the eggs are set. Since oven temperatures may vary, check for doneness around the halfway mark.

How to Store and Reheat

Breakfast pizza is best enjoyed as soon as it’s cooked, but leftovers will keep for 2-3 days in the refrigerator and can be reheated in the oven at 400°F until warmed through.

How to Freeze

Freeze breakfast pizza whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Reheat directly from frozen, adding a few extra minutes to the bake time.

Serving Suggestions

This breakfast pizza is a pretty complete meal. I suggest serving it with a side of fruit and cream cheese dip or a strawberry mango smoothie. Since this is a savory breakfast, I also love to pair it with something like Monkey Bread or Cinnamon Rolls.

If you’re in the mood for a cocktail with breakfast, I love to mix up Sherbet Mimosas, Champagne Sangria, Pitcher Mojitos, or Peach Frose.

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