Breakfast Pizza is one of my family’s favorite breakfast recipes. My Mom used to make this every Christmas morning, and now it’s a tradition for my little family as well. From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so tasty. Plus this pizza is made in a sheet pan, so it’s super easy to make!

Sheet Pan Breakfast Pizza | The Cookie Rookie

5-Star Review

“This is amazing! I teach High School Foods class and my students made this in class. We used 1lb of sausage and the crescent roll sheets. Taste is superb!” – Lisa

I’ve been making this crescent roll breakfast pizza for years, and it’s always a hit! Whether it’s Christmas morning, a weekend brunch, or just a cozy day at home, this easy breakfast bake brings everyone to the table. The buttery crescent roll crust pairs perfectly with savory sausage, crispy hash browns, melty cheese, and a rich egg mixture that ties it all together. It’s one of those recipes that feels special but is simple enough to whip up anytime. Trust me—once you make it, it’ll become a go-to favorite in your home, just like it has in mine!

Crescent Roll Breakfast Pizza Topping Ideas

  • Meat Lovers: Swap the hashbrowns for crumbled bacon and diced ham.
  • Veggie Lovers: Swap the sausage for spinach, onions, mushrooms, and peppers.
  • Ham & Cheese: Swap out the sausage for diced ham and use Swiss cheese.
  • Southwest: Spread a layer of refried beans over the pizza crust and top it with seasoned ground beef, diced tomatoes, onions, jalapeños, and Mexican cheese. Garnish with avocado, sour cream, and cilantro.
  • Greek: Spread a layer of tzatziki sauce or hummus over the pizza crust. Top with diced cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese. Sprinkle with oregano.

Tips for Success

  • Be sure to grease your sheet pan so that the pizza is easy to remove once it is baked.
  • Crescent rolls are an easy hack to create a rich, buttery crust that goes perfectly with the breakfast flavor of this pizza. You can use homemade crescent roll dough if you prefer.
  • You can use mild, hot, or maple-flavored sausage. I recommend Jimmy Dean brand.
  • For the best texture and flavor in every bite, distribute the sausage, hash browns, and cheese evenly before pouring over the egg mixture.
  • Oven times vary, so keep an eye on the pizza toward the end of baking. The eggs should be set, and the crust should be golden brown before removing from the oven.
Recipe Card

Breakfast Pizza Recipe

4.58 from 187 votes
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 6 servings
Author: Becky Hardin
featured breakfast pizza
Sheet Pan Breakfast Pizza is a favorite easy breakfast recipe! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so easy to make!
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Equipment

  • Baking Sheet

Ingredients 

  • 8 ounces refrigerated crescent roll dough (1 tube)
  • 8 ounces breakfast sausage (Jimmy Dean recommended)
  • 1 cup frozen shredded hashbrowns thawed
  • 1 cup shredded Mexican cheese blend or your favorite cheese!
  • 5 large eggs
  • ¼ cup milk
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons freshly grated Parmesan cheese

Instructions 

  • Preheat oven to 375°F. Remove the crescent rolls from the refrigerator and let them come to room temperature for about 15 minutes.
    8 ounces refrigerated crescent roll dough
  • Spray a small sheet pan (about 10×15-inches) with nonstick spray. For a deeper-dish pizza, use a 9×13-inch baking dish.
  • Brown the sausage in a skillet and drain.
    8 ounces breakfast sausage
  • Spread the crescent rolls onto the bottom of the prepared pan. You will have to press and work the dough a little to make sure it covers the pan… pinch the pieces together.
  • Spoon sausage over the crust.
  • Spread the potatoes over the meat.
    1 cup frozen shredded hashbrowns
  • Sprinkle the cheese over the potatoes.
    1 cup shredded Mexican cheese blend
  • Combine the eggs, milk, salt, pepper, Parmesan together in a separate bowl.
    5 large eggs, ¼ cup milk, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, 2 tablespoons freshly grated Parmesan cheese
  • Pour the egg mixture evenly over the cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the eggs are set. Oven times vary so check it about halfway through.

Becky’s Tips

  • Be sure to thaw the hash browns before using them, if they are frozen they will not cook through fully. Thaw them in the fridge overnight before using.
  • Be sure to grease your sheet pan so that the pizza is easy to remove once it is baked.
  • Have fun with this breakfast pizza recipe! Use all your favorite toppings and get the kids to help out too!
Storage: Store breakfast pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Serving: 1sliceCalories: 416kcalCarbohydrates: 23gProtein: 18gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 203mgSodium: 944mgPotassium: 287mgFiber: 1gSugar: 5gVitamin A: 408IUVitamin C: 3mgCalcium: 181mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Breakfast Pizza Step by Step

Prepare the Crescent Roll Dough: Preheat the oven to 375°F and 1 tube (8oz) of crescent roll dough from the fridge. Let the dough come to room temperature for about 15 minutes. Spray a small sheet pan (10×15 inches) with nonstick cooking spray.

A stainless steel skillet with browned sausage crumbles and seasonings on the surface.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Please enable JavaScript in your browser to complete this form.

Brown the Sausage: In a skillet, brown 8 oz breakfast sausage for about 8-10 minutes until cooked through.

A baking pan lined with crescent roll dough, topped with scattered cooked sausage crumbles.

Press Dough and Layer Sausage: Unroll the crescent roll dough and place it in the bottom of the prepared pan. Press the dough evenly to cover the entire surface, pinching any seams together to create a solid crust. Spread the cooked sausage evenly over the dough.

The baking pan with the sausage and hash brown layers, now topped with shredded cheese.

Layer Potatoes and Cheese: Evenly distribute 1 cup of thawed frozen hash browns over the sausage. Then, sprinkle 1 cup of shredded Mexican cheese on top.

A glass bowl filled with a whisked egg mixture, speckled with black pepper and Parmesan cheese.

Whisk the Eggs: In a separate bowl, whisk together 5 large eggs, 1/4 cup milk, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, and 2 tbsp freshly grated Parmesan.

The egg mixture has been poured over the layered ingredients in the baking pan, preparing it for baking.

Add the Egg Mixture: Pour the egg mixture over the cheese, ensuring it covers the entire dish.

sheet pan breakfast pizza on table

Bake and Serve: Bake in the preheated oven for 25-30 minutes or until the eggs are set. Since oven temperatures may vary, check for doneness around the halfway mark.

breakfast pizza on plate

How to Store and Reheat

Breakfast pizza is best enjoyed as soon as it’s cooked, but leftovers will keep for 2-3 days in the refrigerator and can be reheated in the oven at 400°F until warmed through.

How to Freeze

Freeze breakfast pizza whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Reheat directly from frozen, adding a few extra minutes to the bake time.

Serving Suggestions

This breakfast pizza is a pretty complete meal. I suggest serving it with a side of fruit and cream cheese dip or a strawberry mango smoothie. Since this is a savory breakfast, I also love to pair it with something like Monkey Bread or Cinnamon Rolls.

If you’re in the mood for a cocktail with breakfast, I love to mix up Sherbet Mimosas, Champagne Sangria, Pitcher Mojitos, or Peach Frose.

More pizza recipes we love

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.58 from 187 votes (170 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

50 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Joyce
Joyce
December 28, 2024 8:16 am

Can’t wait to try!! Sounds wonderful!

Josephine
Josephine
April 16, 2024 11:07 am

How many servings is this supposed to make?4 stars

Samantha Marceau
April 16, 2024 11:23 am
Reply to  Josephine

Hi Josephine, this recipe serves 6!

Michael
Michael
December 16, 2023 9:20 pm

With the egg mixture does the crust get crunchy? I’m goin to bake one so wondering n cant wait. Thanks…5 stars

Last edited 1 year ago by Michael
Samantha Marceau
December 18, 2023 8:32 am
Reply to  Michael

Hi Michael, we found that the edges still crisped up nicely!

Lupe Martinez
Lupe Martinez
September 23, 2023 10:43 am

What do you use for like a sauce on the pizza to make the toppings not fall off

Samantha Marceau
September 26, 2023 9:56 am
Reply to  Lupe Martinez

Hi Lupe, this is a white pizza, so the cheese holds the toppings on!

Lynn Pierce
Lynn Pierce
September 10, 2023 10:17 am

Made this recipe for my grandsons and they demolished it!!!!!5 stars

Samantha Marceau
September 11, 2023 9:12 am
Reply to  Lynn Pierce

Oh, we’re so happy to hear that, Lynn!

Lisa
Lisa
March 28, 2023 9:16 am

This is amazing! I teach High School Foods class and my students made this in class. We used 1lb of sausage and the crescent roll sheets. Taste is superb!5 stars

Olivia
Olivia
December 28, 2021 12:23 pm

Delicious and so easy! I sautéed some onions and spinach for a veg version and it was perfect! Will definitely make again. Thank you!5 stars

Becky Hardin
Becky Hardin
December 29, 2021 10:06 am
Reply to  Olivia

Thanks for sharing, Olivia!

Karla
Karla
November 30, 2021 1:39 am

I have made a similar breakfast pizza before. This time I plan to make for Christmas but change to vegetarian sausage for my son and daughter-in-law. Delicious.5 stars

Becky Hardin
Becky Hardin
December 1, 2021 12:12 pm
Reply to  Karla

Let us know how it goes!

Joe
Joe
August 30, 2021 10:42 am

Added country gravy spooned on!! Very good!!5 stars

Becky Hardin
Becky Hardin
September 3, 2021 12:04 pm
Reply to  Joe

Thanks for sharing, Joe!

CHRISTINE SHANAHAN
CHRISTINE SHANAHAN
May 7, 2022 10:06 am
Reply to  Joe

Did you bake pizza with gravy on it or spoon it on afterwards?

Barbara Warner
Barbara Warner
July 1, 2021 8:10 pm

Besides giving us delicious recipes, you have a wonderful format that makes it easy to print and keep in a notebook. Thanks for making your recipes so easy to make and print out.

Becky Hardin
Becky Hardin
July 9, 2021 11:31 am
Reply to  Barbara Warner

Thank you for such a sweet comment, Barbara!