It’s no secret that Reese’s Peanut Butter Cups are amazing, but have you ever tried Reese’s Peanut Butter Banana Bread? The combination of chocolate and peanut butter is irresistible, and this bread is the perfect way to enjoy it. This recipe is easy to follow and results in a delicious, moist loaf of bread.

4 slices of reeses peanut butter cup banana bread stacked on a white plate.

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Peanut Butter Banana Bread

Peanut butter and banana is a classic flavor combination that is beloved by kids and adults alike. And what better way to enjoy this classic combo than in a delicious loaf of peanut butter banana bread?

This quick bread is packed with flavor and incredibly moist, thanks to the addition of mashed bananas. Plus the Reese’s Peanut Butter Cups add the irresistible combo of chocolate and peanut butter!

Why You’ll Love This Easy Moist Banana Bread Recipe:

  • EASY: This banana bread recipe is super simple to make, and doesn’t require any special equipment or ingredients.
  • MOIST: This bread is perfectly moist and packed with flavor, thanks to the addition of mashed bananas.
  • BREAKFAST OR SNACKS: Enjoy a slice of this peanut butter chocolate banana bread for breakfast with a cup of coffee, or as a mid-day snack.
  • MAKE AHEAD: Make this bread ahead of time and store it in the freezer for up to 3 months!

Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Reese’s Peanut Butter Cups are a proprietary product and The Hershey Company is a proprietary brand that I want to acknowledge and give credit to.

It’s also super easy to make, which makes it the perfect recipe for busy weeknights or lazy weekends. Simply mix together the wet ingredients, add in the dry ingredients, and bake! In just a few short hours, you’ll have a warm loaf of peanut butter banana bread to enjoy. So go ahead and give this delicious recipe a try – you won’t be disappointed!

close up of sliced reeses peanut butter cup banana bread on a white plate.
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overhead view of sliced reeses peanut butter cup banana bread on a white plate.

How to Make Reese’s Peanut Butter Cup Banana Bread

You can jump to the recipe card for full ingredients & instructions!

  1. Preheat the oven.
  2. Add together all of the wet ingredients.
  3. Add together all of the dry ingredients.
  4. Then add the dry ingredients to the wet ingredients, and fold in the Reese’s Peanut Butter Cups.
  5. Pour the batter into the prepared pans.
  6. Bake for 50-60 minutes.
  7. Let the bread cool for 10 minutes.
  8. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.
step by step photos for how to make reeses peanut butter cup banana bread.
overhead view of reeses peanut butter cup banana bread in a loaf pan.
Can I make banana bread with less ripe bananas?

I don’t recommend using unripe bananas. Ripe bananas are softer and much sweeter, yielding sweet and tender bread. To quickly ripen bananas, pop them in the microwave. Poke unpeeled bananas all over with a fork, place them on a paper towel or plate, and microwave them on high for 30 seconds at a time, repeating until they reach the desired softness.

What kind of peanut butter should I use in a quick bread?

For baking, I recommend a creamy, no-stir peanut butter like Skippy or Jif.

Can I make Reese’s banana bread without peanut butter?

For classic banana bread, try my recipes for easy banana bread or brown butter banana bread. Feel free to add in the chopped Reese’s if you’d still like a little bit of peanut butter flavor.

How can I make Reese’s Peanut Butter Cup banana bread without a loaf pan?

Instead of 2 9×5-inch loaves, use this batter to make about 30 regular-size muffins. Fill greased or lined muffin tins ⅔ full with batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the tops spring back. Let the muffins cool for 5 minutes before topping with the remaining chopped peanut butter cups.

Does banana bread need to be refrigerated?

There’s no need to refrigerate banana bread as long as it’s kept in an airtight container at room temperature. If your house is a bit hot, you can store the bread wrapped in plastic wrap in the refrigerator for up to 6 days.

How do I keep banana bread moist?

The best way to keep Reese’s banana bread moist is to keep it tightly wrapped in plastic wrap. Any exposure to air will dry out the bread.

Serving Suggestions

This chocolate peanut butter banana bread is delicious on its own, or you can enjoy it with a dollop of whipped cream or ice cream. It’s also lovely sliced and served with a cup of tea or coffee. Make it for dessert or an indulgent breakfast!

overhead view of sliced reeses peanut butter cup banana bread on a white plate.
cross section of reeses peanut butter cup banana bread.

Storage Instructions

Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 6 days.

Freezer Instructions

To freeze peanut butter banana bread, tightly wrap full loaves or individual slices in plastic wrap, place into an airtight container, and freeze for up to 3 months.

Banana Bread Variations

Have fun mixing up this peanut butter banana bread recipe! Some variations to try:

  • Peanut Butter: Use an equal amount of crunchy peanut butter for a little more texture.
  • Peanut Butter Cups: Use your favorite kind of peanut butter cups! Mini, dark, white, or even Reese’s Pieces are all delicious options. Make sure to roughly chop them before adding to the batter. 
  • Add-Ins: In addition to the chopped peanut butter cups, add chocolate chips or chopped walnuts to the batter in step 4. Keep total add-ins to 1 ½ cups, including the chopped peanut butter cups.
  • Icing: Drizzle a cream cheese, chocolate, or peanut butter icing onto the bread before serving.
  • Muffins: Instead of 2 9×5-inch loaves, use this batter to make about 30 regular-size muffins. Fill greased or lined muffin tins ⅔ full with batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the tops spring back. Let the muffins cool for 5 minutes before topping with the remaining chopped peanut butter cups.

More Quick Bread Recipes We Love

close up of 4 reeses peanut butter cup banana bread slices stacked on a white plate.

Reese’s Peanut Butter Banana Bread is a delicious and unexpected twist on classic banana bread. The combination of chocolate and peanut butter is irresistible, and this bread is the perfect way to enjoy it. This recipe is easy to follow and results in a delicious, moist loaf of bread. So, go ahead and give it a try – you won’t be disappointed!

More Peanut Butter Dessert Recipes to Try:

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Reese’s Peanut Butter Cup Banana Bread Recipe

4.50 from 10 votes
Prep: 15 minutes
Cook: 1 hour
Cool Time: 10 minutes
Total: 1 hour 25 minutes
Servings: 16 slices
Author: Becky Hardin
featured reeses peanut butter cup banana bread.
It’s no secret that Reese’s Peanut Butter Cups are amazing, but have you ever tried Reese’s Peanut Butter Banana Bread? The combination of chocolate and peanut butter is irresistible, and this bread is the perfect way to enjoy it. This recipe is easy to follow and results in a delicious, moist loaf of bread.
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Equipment

  • Kitchen Scale (optional)
  • 2 9×5-inch loaf pan
  • Stand Mixer

Ingredients 

  • 4 ripe bananas mashed (about 2 cups or 450 grams)
  • 3 large eggs 150 grams
  • ½ cup salted butter room temperature (1 stick or 113 grams)
  • ½ cup brown sugar 107 grams
  • ½ cup granulated sugar 99 grams
  • cup creamy peanut butter 90 grams
  • 2 cups all-purpose flour 240 grams
  • 1 teaspoon baking soda 6 grams
  • 2 cups Reese’s Peanut Butter Cups roughly chopped and divided (about 350 grams)

Instructions 

  • Preheat oven to 350°F. Spray two 9×5-inch loaf pans with nonstick spray or line with parchment paper. Set aside.
    overhead view of ingredients for reeses peanut butter cup banana bread.
  • Add the bananas, eggs, butter, sugars, and peanut butter to a large bowl. Beat together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
    4 ripe bananas, 3 large eggs, ½ cup salted butter, ½ cup brown sugar, ½ cup granulated sugar, ⅓ cup creamy peanut butter
    wet ingredients for reeses peanut butter cup banana bread in a white bowl.
  • Add the flour and baking soda and mix until just combined, about 1 minute.
    2 cups all-purpose flour, 1 teaspoon baking soda
    reeses peanut butter cup banana bread batter in a white bowl.
  • Fold in 1 cup of the chopped Reese’s Peanut Butter Cups.
    2 cups Reese’s Peanut Butter Cups
    peanut butter cups added to reeses peanut butter cup banana bread batter in a white bowl.
  • Pour the batter evenly into the prepared pans.
    reeses peanut butter cup banana bread batter in a loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool for 10 minutes. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.

Video

Becky’s Tips

Storage: Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To freeze, tightly wrap full loaves or individual slices in plastic wrap, place into an airtight container, and freeze for up to 3 months.
Serving: 1sliceCalories: 239kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 46mgSodium: 159mgPotassium: 182mgFiber: 2gSugar: 18gVitamin A: 242IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.50 from 10 votes (9 ratings without comment)
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Allonepeople
Allonepeople
April 29, 2024 9:00 am

I have made this twice and both times step 2 was unattainable. Mine had the consistency more like a thick second day stew so if yours isn’t “light and fluffy” either, have no fear. I just moved on with the flour and in the end it all came out deliciously. The second time around I added a little mint extract and, to me, it was even better.

Please can we have some peace in the Middle East.5 stars

Reese’s Monkey
Reese’s Monkey
April 16, 2024 1:55 am

Does it matter when the bread comes out of the loaf pans?

Samantha Marceau
April 16, 2024 10:32 am

The bread needs to cool a bit before it comes out, or you risk it falling apart. I would give it at least 30 minutes.