Red White and Blue Popsicles are the perfect cute, festive, sweet treat for the 4th of July! These fun and tasty treats are so cute and easy to make. These colorful Smoothie Pops are healthy too! I used Greek Yogurt, fresh fruit, and raw organic sugar to keep them fresh and light, while still being super yummy. Healthy Homemade popsicles are so much fun for summer!

Red White and Blue Smoothie Popsicles laying flat down on a bed of ice

Red White and Blue Popsicles

Red white and blue popsicles are the best 4th of July recipe, and these homemade popsicles are healthy too!

I’m a total sucker for cute popsicles, and these Red White and Blue Popsicles are my absolute favorite. I love that they’re fun, festive, EASY, and also pretty healthy. The best of all worlds coming together just in time for the 4th of July! Yay!

Homemade popsicles are such a fun treat to prepare all summer long, not just for holidays. And they’re easier to make than you might think. This healthy homemade popsicle recipe is filled with good ingredients that taste delicious, plus they’re actually good for you too. Greek yogurt, fresh fruit, and organic sugar make for a simple, sweet, and healthy treat!

Learn how to make homemade popsicles and make them all summer long for any party, celebration, or just because! There’s never a bad time for a little treat.

Red White and Blue Popsicles are the ultimate 4th of July party treat! These Healthy Homemade Popsicles are so pretty, and they make the perfect snack all summer long.

popsicles stacked on each other

view of smoothie popsicles on a bed of ice

Healthy Homemade Popsicles Recipe

I made these healthy homemade popsicles using fresh and simple ingredients, and that’s why they taste so good! There’s nothing quite as refreshing as fresh fruit on a summer day.

Here’s all the ingredients you need to make these Red White and Blue Popsicles:

  • Greek Yogurt
  • Fresh Strawberries
  • Fresh Blueberries
  • 1 Banana
  • Sugar

You’ll also need some popsicle sticks and popsicle molds to make these smoothie pops, and if you want to create brighter colors, you can add in some food coloring too (but it’s not necessary).

I’ve mentioned In the Raw before. It’s one of my very favorite and most used brands, and I’m so honored to be partnering with them this year to bring you healthier twists on some of my favorite recipes. I used their Monk Fruit In the Raw for my Chocolate Covered Strawberry Frozen Yogurt, and their Agave In the Raw for my Strawberry Jalapeño Margaritas.

For these sweet pops I used Sugar In the Raw Organic White. It might just be my favorite product in their line. It’s organic, non-GMO certified, and 100% unbleached. It’s the perfect substitution for any recipe that calls for sugar. Literally perfect for so many occasions.

popsicles on a table

Red White and Blue Popsicles for the 4th of July!

These Red White and Blue Popsicles are so perfect for the 4th of July or Memorial Day. I love serving colorful, red white and blue foods during these holidays, so these homemade popsicles are a great addition.They look so nice along with fresh fruit bowls, holiday punch recipes, and other icy treats.

The best part about these healthy homemade popsicles is that you can feel good about serving them to your loved ones. They’re filled with light, fresh, healthy ingredients that everyone will love. No guilty pleasure dessert here! It’s all made with love and so good to eat. I hope you love them as much as we do!

If you’re looking for another red, white, and blue treat, try these Margarita Slushies.

How to Make Homemade Popsicles

If you’re just learning how to make homemade popsicles, here are a few tips to keep in mind while making these Red White and Blue Popsicles:

  • Make sure you have all your ingredients at hand, as well as a popsicle mold
  • You will need to freeze each layer (color) for about 2 hours before moving on to the next one
  • So, you’ll want to add in your first layer to each popsicle mold, freeze, then come back and add each 2nd layer, and so on
  • Make sure your homemade popsicles are fully frozen before serving
  • Serve them on a tray or bowl of ice to keep them cool throughout the party
  • Add a bit of food coloring to brighten the colors

stacked popsicles on a tray of ice

Aren’t these Red White and Blue Popsicles just the cutest! I first made them back in 2015 and I can’t wait to make them again this year now that Henry is old enough to enjoy them. He’s going to love the colors, love the healthy flavors, and love helping in the kitchen.

If it’s EASY popsicles or ice cream treats you crave, check out these favorites:

Red White and Blue homemade popsicles on a tray of ice

Red White and Blue Smoothie Pops on a tray

You definitely need to make these festive Red White and Blue Popsicles for your 4th of July celebrations this summer! It’s such a cute, fun, healthy treat to serve. These healthy homemade popsicles are just so tasty and refreshing!

See the recipe card below for details on how to make Red White and Blue Popsicles. Enjoy!

If you’re looking for more healthy snacks & desserts, try out these recipes:

Recipe Card

Red White and Blue Popsicles

4 from 9 votes
Prep: 5 minutes
Freeze: 6 hours
Total: 5 minutes
Servings: 8 popsicles
Author: Becky Hardin
Red, White, and Blue Smoothie Pops on a table
Red White and Blue Popsicles are the perfect cute, festive, sweet treat for the 4th of July! These fun and tasty treats are so cute and easy to make. These colorful Smoothie Pops are healthy too! I used Greek Yogurt, fresh fruit, and raw organic sugar to keep them fresh and light, while still being super yummy. Healthy Homemade popsicles are so much fun for summer!
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Ingredients 

  • 1 cup chopped strawberries 167 grams
  • tablespoons granulated sugar 18 grams, divided
  • ¾ cup water 170 grams, divided
  • 3 cups plain greek yogurt 681 grams, divided
  • Red and blue food coloring optional
  • 1 cup blueberries 170 grams
  • 1 banana chopped

Instructions 

  • Blend the strawberries with ½ tablespoon sugar and ¼ cup water. Pulse until well combined. Add 1 cup Greek yogurt and blend until fully smooth. Add 3 drops red food coloring if you would like the color to be a bit more vibrant; totally optional. Set aside. Keep refrigerated until use.
    1 cup chopped strawberries, 1½ tablespoons granulated sugar, ¾ cup water, Red and blue food coloring, 3 cups plain greek yogurt
  • Repeat steps with each type of fruit, using blue food coloring with the blueberries if you want the color to be a bit more blue, again, optional.
    1 cup blueberries, 1 banana
  • Start by adding a layer of blueberry mixture to the bottom of each popsicle mold. Add popsicle sticks (if your mold doesn't come with them) and allow layer to freeze for about 2 hours. Follow with layer of either banana or strawberry, alternating if you wish. Allow this layer to freeze as well before adding your final layer.
  • Allow pops to freeze fully before serving.

Becky's Tips

  • For a bit more sweetness, use vanilla Greek yogurt.
  • You can change up the fruit flavors by using raspberries in place of the strawberries and blackberries in place of the blueberries.
Storage: Store red white and blue popsicles in the freezer for up to 1 month.
Serving: 1popsicleCalories: 84kcalCarbohydrates: 12gProtein: 8gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 29mgPotassium: 200mgFiber: 1gSugar: 9gVitamin A: 25IUVitamin C: 14mgCalcium: 89mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4 from 9 votes (6 ratings without comment)
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Kristine
Kristine
July 6, 2020 7:37 am

This was easy and yummy. I used far less water and blended the yogurt with the fruit to make it pourable and ended up using double the sugar. The strawberry was delicious, but the blueberry might need some lemon juice to balance the flavor. I also didn’t have the time or patience to let it freeze for 2 hours in between. It still poured and filled fine, just no straight lines.4 stars

Becky Hardin
Becky Hardin
July 7, 2020 5:43 pm
Reply to  Kristine

I’m glad you loved these so much!! Great tip about the blueberry!

Karen Peltier
Karen Peltier
June 30, 2015 11:41 am

These look absolutely delicious. Can they be made with yogurt alternatives like coconut yogurt? If so, I’d love to feature them in a blog post I’m doing on healthy 4th of July recipes.

Becky Hardin
Becky Hardin
June 30, 2015 6:29 pm
Reply to  Karen Peltier

Yes I think coconut yogurt would be great! I’ve never had it, but if the consistency is similar to greek yogurt they pops should set up just fine. Thanks for including the post Karen!

Sara
Sara
June 20, 2015 12:16 am

These are so festive and fun! My kids will absolutely love them :)

Becky Hardin
Becky Hardin
June 22, 2015 10:04 am
Reply to  Sara

Thanks so much Sara!

Mariah @ Mariah's Pleasing Plates
Mariah @ Mariah's Pleasing Plates
June 19, 2015 9:39 pm

I love sugar in the raw too! Love that these festive pops are something you can feel good about giving to your kids! Gorgeous photos!

Becky Hardin
Becky Hardin
June 22, 2015 10:05 am

Thanks Mariah!! And isn’t In the Raw the BEST?!