Pink Champagne Floats are the perfect Valentine’s Day cocktails and dessert all in one! This fun treat is the same as a regular float, but it’s made with pink champagne and raspberry sorbet for something classy and festive. Talk about a romantic dessert idea!

two wine glasses filled with raspberry champagne floats

Pink Champagne Floats

These beautiful champagne floats are made with pink champagne and raspberry sorbet for a super PINK and romantic treat.

I’ve never been much of a girly girl. I’m not all about pink things or one for frills and hearts. But I am definitely a champagne girl, and definitely someone that absolutely loves Valentine’s Day. So I’ll compromise and bring in a little more pink specifically for the holiday that celebrates LOVE. February 14th is definitely a day for pink things, bubbly things, and all things girly, and this recipe is all of the above.

Raspberry Pink Champagne Floats are the perfect sweet treat to make for your sweetie (or for yourself, you don’t need a man to enjoy the finer things in life). I put a spin on classic ice cream floats by using raspberry sorbet and pink champagne to create a super romantic dessert for Valentine’s Day. It’s a cocktail and a dessert all in one. What could be better?

This Valentine’s Day cocktail is very pink, very bubbly, and very delicious. And it’s just as fun for bridal showers, anniversaries, or any girl’s day occasion. It feels like the classiest cocktail you’ll ever have!

These Raspberry Sorbet Pink Champagne Floats just scream Valentine’s Day. So pink, so romantic, and so cute!

three photo collage: two wine glasses with raspberry sorbet; pouring champagne into one glass; one glass filled with champagne bubbles

pouring pink champagne into a glass filled with raspberry sorbet

Raspberry Sorbet Mimosa

I think Champagne Floats is the best way to describe this cocktail, but you could also consider them as something like a Raspberry Sorbet Mimosa. I made Sherbet Mimosas in the past, and I was hooked. Those are the perfect brunch cocktail, and they definitely helped inspire this recipe.

I love how the raspberry sorbet melts into the pink champagne and creates a sweet mix of fruity and bubbly. It’s refreshing, fabulous, and EASY! Such a fun way to impress your guests or a loved one.

How to Make Raspberry Pink Champagne Floats

One of my favorite things about drink recipes is how simple they are. Just a few steps (that are mostly just pouring and mixing), and you’ve got a super fun treat to serve. These pink champagne floats are no different. Just scoop, pour, and drink!

How to Make Raspberry Champagne Floats:

  1. Place 1 or 2 scoops of raspberry sorbet in each glass.
  2. Pour pink champagne directly over the sorbet (fill up those glasses).
  3. Finish them off with some fresh raspberries and serve!

You can dig right in with a spoon, or you an let the sorbet melt as you sip on the champagne. I like to do a bit of both. Can’t let any of it go to waste!

If you want to turn this into a non-alcoholic treat, there are plenty of alcohol-free champagnes and sparkling juices and ciders to choose from. That way you can serve these pink drinks to everyone who wants one. I think these would just be ADORABLE at a girl’s birthday party.

two pink champagne floats in wine glasses

raspberry sorbet pink champagne floats

Valentine’s Day Cocktails

I love these raspberry champagne floats for Valentine’s Day, but also for so many other occasions. They’re great for New Years Eve, girl’s baby showers, birthday parties, or wedding showers. You can use a clear champagne and use any color sorbet that fits the color of the day! Fun, right? So teyt don’t have to be Valentine’s Day cocktails…but they are perfect for it!

Here are some other fun Valentine’s Cocktails to try out too:

close up on a wine glass filled with raspberry sorbet and pink champagne, with a silver spoon stuck in it

two glasses of raspberry champagne floats

Make these Raspberry Sorbet Pink Champagne Floats this Valentine’s Day and enjoy!

See the recipe card for details on how to make these Raspberry Sorbet Pink Champagne Floats. Enjoy!

If you like this recipe, you’ll love our other Valentine’s Day recipes too:

Recipe Card

Raspberry Sorbet Pink Champagne Floats

4.63 from 24 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 1
Author: Becky Hardin
pink champagne floats in wine glasses on a tray
Pink Champagne Floats are the perfect Valentine's Day cocktails and dessert all in one! This fun treat is the same as a regular float, but it's made with pink champagne and raspberry sorbet for something classy and festive. Talk about a romantic dessert idea!
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Ingredients 

  • 2-3 scoops raspberry sorbet
  • 1 cup pink champagne I used Barefoot Pink Moscato
  • Fresh raspberries for garnish

Instructions 

  • Place scoops of sorbet in large wine glass.
    2-3 scoops raspberry sorbet
  • Pour champagne over the sorbet.
    1 cup pink champagne
  • Top with raspberries.
    Fresh raspberries
  • Allow to melt while you sip or eat with a spoon, either way works!
Calories: 121kcalCarbohydrates: 4gProtein: 1gFat: 1gPolyunsaturated Fat: 1gSodium: 18mgPotassium: 217mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 2mgCalcium: 23mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.63 from 24 votes (24 ratings without comment)
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22 Comments
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Blair
Blair
December 31, 2016 1:16 pm

I have to try these! Looks so amazing!

Edna Moore
Edna Moore
January 26, 2016 2:01 am

What a beautiful idea! I love the creativity!

Erin @ Dinners, Dishes, and Desserts
Erin @ Dinners, Dishes, and Desserts
January 25, 2016 8:20 pm

Totally in love with this idea! So pretty, and i love any time I can have champagne :)

Megan Keno
Megan Keno
January 25, 2016 7:01 pm

These are so adorable & festive for Valentines Day! I love this idea, and those glasses are awesome!

Cookin Canuck
Cookin Canuck
January 25, 2016 5:54 pm

I would take one of these floats over Valentine’s cookies in a heartbeat! What a fantastic idea!

SaraLily
SaraLily
January 25, 2016 2:27 pm

Oh wow – these look to die for!! What kind of champagne do you recommend? I struggle to find a good yummy one!

Sharon @ What The Fork Food Blog
Sharon @ What The Fork Food Blog
January 25, 2016 1:33 pm

These look and sound fabulous. Although, I don’t trust myself with long stem glasses (klutz) so I’ll take mine in a solo cup ;) Classy, I know.

Stephanie
Stephanie
January 25, 2016 8:54 am

I know what I want to be drinking on Valentine’s Day! So pretty!

Faith (An Edible Mosaic)
Faith (An Edible Mosaic)
January 25, 2016 8:34 am

These are so pretty and festive, and yup, they’d be lovely for Valentine’s Day! Love that shade of pink!

Mona Savard
Mona Savard
November 7, 2016 10:24 am

I love this recipe! Do you drink it or scoop it with a spoon? Can’t decide!

DessertForTwo
DessertForTwo
January 25, 2016 7:50 am

That photo where the champagne is just starting to bathe the sorbet? I want to replace my face with the sorbet. LOVE THIS.