Easy to make and delicious to drink, these layered raspberry mango daiquiris are so perfectly refreshing.
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Layered Raspberry Mango Daiquiris Recipe
Nothing says party like a delicious daiquiris, and this recipe is everything!
These white rum cocktails are super simple to make and look so impressive when you serve them. They are such a great celebration drink and perfect for Cinco de Mayo!
Be sure to try my Chili Mango Margaritas and Raspberry Lemon Drop Martinis too!
Why you’ll love this Fruity Daiquiri recipe:
- QUICK: Just blend the ingredients, pour and serve. Easy!
- REFRESHING: These frozen fruit cocktails are great to enjoy in the sun!
- DELICIOUS: Made with fresh mango and strawberries, these cocktails are sweet and tart, and every sip is truly delightful!
How to make Raspberry Mango Daiquiris
You can jump to the recipe card for full ingredients & instructions!
- Blend together the ingredients for the raspberry daiquiri.
- Blend together the ingredients for the mango daiquiri.
- Fill a glass half fill with the raspberry daiquiri.
- Pour the mango daiquiri on top.
- Garnish with a sprig of mint.
Can you make them ahead of time?
Because these daiquiris are frozen, they are best served as soon as they are made. The ice in the drinks will slowly start to melt and dilute them, so you don’t want to leave them out for too long.
If you have any leftover daiquiri mixture, it’s best to keep it in the freezer rather than fridge.
Can you use frozen fruit?
I prefer to use fresh fruits in these raspberry mango daiquiris. We add ice to the blender so that they get nice and thick.
If you do use frozen fruit, you may want to decrease the amount of added ice ever so slightly.
Garnishes
I chose to go simple with the garnish on this cocktail, a mint sprig adds a nice pop of color and a fresh aroma.
If you like, you could rim the glasses with a little lime and sugar, and add some fresh fruits to the glass.
Tips!
- If you want to create the visual of the divided daiquiris you need to pour the mango daiquiri very slowly on top or they will mix. The mango daiquiri also has a little bit less ice to make it more liquid so it can sit on top of the thicker raspberry daiquiri.
- Feel free to adjust the sweetness to your desired level. The mango daiquiri doesn’t have any sugar/syrups added because mango is sweeter than raspberries.
These raspberry mango daiquiris are so simple and easy to make, but they are so impressive to serve! They are the perfect summer cocktail!
More Cocktail Recipes we Love
- White Wine Margaritas
- Pomegranate Moscow Mule
- Sex on the Beach Cocktail
- Tropical Mimosa
- Frozen Mudslide
- Dirty Redbird Martini
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Raspberry Mango Daiquiris Recipe
Ingredients
For the raspberry daiquiri:
- ½ Pound raspberries
- ¼ Cup agave syrup
- ¼ Cup lemon juice
- ⅓ Cup white rum
- 1 ½ Cups ice
For the mango daiquiri:
- ½ Pound mango
- ¼ Cup lemon juice
- ⅓ Cup white rum
- 1 Cup ice
Garnish:
- Mint sprigs
Instructions
- Prepare the raspberry daiquiri: Add all the ingredients to the glass of a blender and pulse until smooth. Pour into a pitcher and set aside.
- Wash and dry the blender and repeat the process with the mango daiquiri.
- Pour the raspberry daiquiri into a glass until ½ full. Very slowly pour the mango daiquiri on top.
- Repeat the process with the rest of the glasses and garnish with mint sprigs. Serve immediately.
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
Looks awesome, tastes even BETTER without the rum! Being a non-drinker, I made mine alcohol-free! ENJOY the taste WITHOUT the yucky alcohol! God Bless Y’all!
Thanks for stopping by and sharing!
What did you use in place of the rum?