Chicken Tortellini Soup is the ultimate healthy comfort food! This Chicken Pesto Tortellini Soup is made with BUITONI Herb Chicken Tortellini, BUITONI Pesto, chicken breast, white beans, and lots of other delicious ingredients. There is so much flavor in this easy tortellini soup recipe!

Pesto Chicken Tortellini Soup recipe

Chicken Tortellini Soup

Chicken Tortellini Soup is one of the most comforting foods. This tortellini soup is filled with amazing ingredients like pesto and chicken, and it’s easy to make!

This Pesto Chicken Tortellini Soup is my absolute favorite! It’s filled with some of the best ingredients I can think of: chicken breast, tortellini, pesto, cheese, basil, tomatoes, white beans…it’s so rustic and tasty.

There’s nothing better than a comfort food that you can feel good about, and this chicken pesto tortellini soup is just that! It’s loaded with flavors that will make you feel warm and fuzzy, and it comes together in minutes. There’s no sense in slaving over the stove when the weather has turned cool and nice and the holidays are approaching. This soup is our new favorite by a landslide!

Make a big pot of this delicious soup and eat it throughout the week. Keep warm all fall/winter long with these incredible flavors! Serve it along with some three cheese focaccia bread!

Pesto Chicken Tortellini Soup is an easy, tasty soup filled with tons of amazing ingredients!

Chicken and Pesto Tortellini Soup in large red pot

Buitoni Tortellini and Buitoni Pesto in a chicken tortellini soup

Pesto Tortellini 

I recently found out about Buitoni pastas and I haven’t looked back since. I have a couple of amazing recipes coming your way, with this delicious Pesto Chicken Tortellini Soup being first up. For this recipe, I used Buitoni Herb Chicken Tortellini and Buitoni Pesto, and I was SO impressed. The flavor of the tortellini really shines, and it’s just a bonus that it’s so easy to prepare.

I found it refrigerated in the deli section (sometimes it’s in the dairy section) of my local grocery store, and I so hope you check it out. They have lots of varieties and flavors, but you can’t go wrong. The Herb Chicken just might be my favorite!! The pasta is filled with tender chicken breast, lightly seasoned with rosemary, roasted garlic and a touch of Grana Padano cheese.

This PESTO CHICKEN TORTELLINI SOUP is the ultimate healthy comfort food. All the flavor and none of the stress. Best tortellini soup ever!

Red pot full of pesto chicken tortellini soup, next to a small bowl of soup

Chicken Pesto Tortellini Soup

I love making big pots of soup like this chicken tortellini soup in the fall and winter. You can just throw all kinds of amazing ingredients into the pot, cook it up without much hassle, and you’ve got the perfect dinner! This soup is FILLED with the best ingredients, and they all mixed together so well.

Pesto Chicken Tortellini Soup Ingredients:

  • Chicken Broth
  • Buitoni Tortellini
  • Buitoni Pesto sauce
  • Chicken Breast
  • Onion
  • Garlic
  • White Beans
  • Spinach
  • Diced tomatoes

Tell me that ingredient list didn’t make your mouth water! Just imagine all the flavor in one warm and delicious soup…so comforting!

This pesto chicken tortellini soup is delicious AND it reheats like a dream. I ate this tortellini soup several days in a row and loved it more every time. It just tasted like home. I know you’ll love it as much as we do!

How to Make Chicken Tortellini Soup

With all those ingredients, this soup might seem complicated. But this delicious Pesto Chicken Tortellini Soup recipe is so easy to make! Just combine your ingredients into a stock pot, heat it up, and you’re done.

  1. Heat butter, onion, & garlic in stock pot
  2. Stir in chicken broth, tomatoes, & pesto
  3. Bring soup to a boil, then reduce to low heat
  4. Add in chicken tortellini & simmer for about 7 minutes
  5. Stir in cooked chicken breast, spinach, & white beans
  6. Let simmer until spinach begins to wilt

A ladle full of chicken tortellini soup

Ladle full of chicken pesto tortellini soup

This Pesto Chicken Tortellini Soup is one of my favorite hearty and flavorful soups for fall. How can you go wrong with a soup filled with chicken, tortellini, pesto, beans, spinach, and more? This chicken pest tortellini soup recipe is sure to fill your stomach with joy!

Watch the video & see the recipe card to see how to make Pesto Chicken Tortellini Soup. Enjoy!

If you like this chicken pesto tortellini soup, you’ll love these other soup recipes too:

 

Recipe Card

Pesto Chicken Tortellini Soup

4.75 from 12 votes
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4
Author: Becky Hardin
ladle holding tortellini above a bowl
This Pesto Chicken Tortellini Soup recipe is the ultimate comfort food! Throw some amazing ingredients into a pot & you've got the best pesto tortellini soup.
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 2 Tablespoons salted butter
  • 1 onion diced
  • 2 garlic cloves minced
  • 8 cups low sodium chicken broth
  • 3 Tablespoons BUITONI Pesto with Basil
  • 1 package BUITONI Herb Chicken Tortellini
  • salt and pepper to taste
  • 2 boneless skinless chicken breasts cooked and cubed
  • 2 cups baby spinach
  • 2 cans white beans 14.5 ounces can
  • 1 can diced tomatoes 14.5 ounce can
  • Grated parmesan for garnish

Instructions 

  • Heat butter over medium/high heat in a large dutch oven or stock pot. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant.
  • Add the chicken broth, pesto, and tomatoes, stirring to combine.
  • Bring the soup to a boil and then reduce heat to low, stirring in the tortellini.
  • Season with salt and pepper to taste.
  • Set to simmer and cook for approximately 7 minutes or until the tortellini is al dente.
  • Stir in the cooked chicken, spinach, and white beans.
  • Stir to combine and allow to simmer until the spinach is wilted to your liking.
  • Garnish with parmesan and serve.
  • Enjoy!

Video

Calories: 639kcalCarbohydrates: 73gProtein: 45gFat: 20gSaturated Fat: 7gCholesterol: 76mgSodium: 669mgPotassium: 1633mgFiber: 12gSugar: 6gVitamin A: 1945IUVitamin C: 17mgCalcium: 298mgIron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.75 from 12 votes (8 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

13 Comments
Inline Feedbacks
View all comments
Liz
Liz
September 15, 2021 3:40 pm

What would you freeze this in?

Becky Hardin
Becky Hardin
September 22, 2021 10:18 am
Reply to  Liz

Freezer-safe bags or containers and make sure there is no air!

Kate
Kate
February 9, 2021 1:26 am

Did you drain the cans of beans first?

Becky Hardin
Becky Hardin
February 12, 2021 3:12 pm
Reply to  Kate

Yes you can!

Debra Mendoza
Debra Mendoza
April 6, 2018 4:04 am

Wow! Such an awesome Campfire image you put here.
I had the same experience last year in my country and some of my friends were really enjoyed.
Keep up the good posting, Mate.5 stars

Danielle
Danielle
January 4, 2018 1:58 pm

Let me tell you, this just sounds so delicious! not that i’m a health addict, but it is nice to start eating a little healthier after the holiday gorge. the flavors here sound so fresh and perfect for that nice warm winter soup. nothing better than some hot soup on a cold day!5 stars

Margaret
Margaret
December 13, 2017 4:35 am

I made this for dinner last night, and it was a hit! it was so hearty and filling and so quick to make. for my family, i will be adding red pepper flakes for a little kick next time, but other than that, there is nothing i would change! Thanks for making this soccer mom’s life a little easier!5 stars

sources
sources
October 28, 2017 3:08 am

Revelation I love reading your statements. At such a high level.5 stars

Prince Singh
Prince Singh
October 22, 2017 11:40 am

recipe is love

Alex Hales
Alex Hales
October 22, 2017 11:37 am

great work

coc gems hack
coc gems hack
September 23, 2017 5:12 am

I am looking for the clash of clans hack tool so that it may help in providing free gems for the coc.