Peanut Butter Chocolate Chip Cookie Bark Recipe

Peanut Butter Chocolate Chip Cookie Bark is the ULTIMATE easy dessert recipe! Only 4 ingredients stand between you and this simple peanut butter chocolate bark recipe. 

Peanut Butter Chocolate Bark Recipe

What do you get when you combine chocolate bark, chocolate chip cookies, and peanut butter? The most amazing and easiest sweet treat ever!

If you’re like me, then you’re CONSTANTLY on the hunt for the perfect easy dessert recipe. I’m talking one pan, no-bake, addicting, truly sweet treat. The kind that is gobbled up within 10 minutes at any party, but you secretly knew it took even less time to prepare.

This Peanut Butter Chocolate Chip Cookie Bark recipe is just that kind of dessert! It’s indulgent, delicious, and SUPER SIMPLE. Soft and chewy chocolate chip cookies on a bed of swirled peanut butter and milk chocolate. Is this heaven?

This is just the thing to serve at holiday parties for easy snacking. And it makes a great homemade gift too! Everyone will love this peanut butter chocolate bark!

Chunks of chocolate chip cookies are swirled into a bed of peanut butter and chocolate for the ultimate sweet treat!

Chocolate Chip Cookie Bark

Otis Spunkmeyer has been a trusted name in delicious desserts for years! I can still remember in elementary school when their cookies would be 4 for $1 and I would go NUTS! Something about those chewy and amazing cookies that would make school very worth it! I am so excited to be working with Otis Spunkmeyer on this recipe, as they have just come out with an AMAZING line of retail products, sold at a store near you! They have everything from muffins, the mini cupcakes, to frozen cookie dough, and even SUPER COOKIES! Be still my heart. They’re guaranteed to be made with “no funky stuff”, just like you would make your family treats at home. No artificial colors, flavoring, high fructose corn syrup, or over-processed oils. Just the amazing quality you already know and love from Otis Spunkmeyer!

How to Make Peanut Butter Chocolate Bark

All you need for this bark recipe is chocolate chip cookies, milk chocolate, peanut butter, and chocolate chunks. So much chocolate, just the way I like it. This is one of the simplest and most fun treats to make.

1. Line your baking sheet with wax paper.
2. Pour the melted chocolate directly onto the wax paper, and use a spatula to spread it out into a thin layer.
3. Next, pour the peanut butter over the chocolate and swirl it together.
4. Then press the crumbled pieces of cookie into the chocolate, and do the same with the chocolate chunks. There are no rules about how you place them, so just press everything in.
5. Place the baking sheet in the freezer until it hardens (should take about 2 hours).
6. Then you can break the bark up into pieces, and store them in an airtight container in the refrigerator.

What I love about recipes like this is that you can easily change things up. Follow the same general steps and add your favorite ingredients into the mix. Making chocolate bark is really just a bar of chocolate, filled with whatever you want. Add different types of chocolate, candies, berries, etc. to make your own creation!

You’ve been warned, this bark goes FAST! Eat as much of it as you can before your family gets home and devours it!

See the recipe card for details on how to make this Peanut Butter Chocolate Bark recipe. Enjoy!

Try these other sweet treats:

• Gingerbread House White Chocolate Bark
• Oreo Peppermint Bark
• White Chocolate Christmas Haystack
• Chocolate Toffee Crack

Recipe Card

Peanut Butter Chocolate Chip Cookie Bark Recipe

4 from 3 votes

Prep: 5 minutes mins

Chill Time: 2 hours hrs

Total: 2 hours hrs 5 minutes mins

Servings: 12 pieces

Author: Becky Hardin

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Peanut Butter Chocolate Chip Cookie Bark is the ULTIMATE easy dessert recipe! Only 4 ingredients stand between you and this simple peanut butter chocolate bark recipe. 

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Equipment

• Kitchen Scale (optional)
• Baking Sheet

Ingredients 

1x2x3x

• ▢ 16 ounces good quality milk chocolate 454 grams, melted
• ▢ 4 ounces creamy peanut butter 113 grams, warmed until pourable
• ▢ 3 Otis Spunkmeyer Chocolate Chunk Cookies 340 grams, crumbled
• ▢ ¼ cup Semisweet chocolate chunks 43 grams

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Instructions 

• Line a baking sheet with wax paper.
• Pour the chocolate onto the wax paper and use a spatula or spoon to spread out the chocolate into a thin layer.
  16 ounces good quality milk chocolate
• Pour the peanut butter over the chocolate and lightly swirl.
  4 ounces creamy peanut butter
• Place the cookie crumbles onto the chocolate mixture and lightly press down to adhere. Do the same with the chocolate chunks.
  3 Otis Spunkmeyer Chocolate Chunk Cookies, ¼ cup Semisweet chocolate chunks
• Place the baking sheet into the refrigerator or freezer until fully hardened, about 2 hours.
• Break into pieces and store in an airtight container in the fridge until ready to serve.

Becky's Tips

• Use a high quality milk chocolate, or opt for semisweet or dark chocolate if you prefer.
• To melt the chocolate and peanut butter, place them in microwave-safe bowls and microwave in 30-second increments until melted.

Storage: Store peanut butter chocolate chip cookie bark in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.

Serving: 1pieceCalories: 282kcalCarbohydrates: 29gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 57mgPotassium: 188mgFiber: 3gSugar: 23gVitamin A: 2IUCalcium: 16mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!