This one Pan BLT Skillet Frittata is so easy to whip up for breakfast or brunch. All your favorite BLT flavors in one hearty, wholesome breakfast dish!
Easy BLT Frittata Recipe
This One Pan BLT Skillet Frittata is one of our family’s favorite things to make on Christmas morning. But it’s not just for holidays; this filling, comforting meal is perfect anytime you need an easy and delicious breakfast or brunch.
Eggs, bacon, spinach, and tomatoes blended together with just the perfect amount of seasonings make this a favorite for all ages!
Be sure to check out my BLT Sandwich Sliders and BLT Pasta Salad too!
One Pan BLT Skillet Frittata
Ingredients
- 5 large eggs
- 1/2 cup milk
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 4 slices chopped bacon
- 1 tablespoon olive oil
- 2 cloves garlic diced
- 1 15 ounce can diced tomatoes, drained
- 2 cups baby spinach
- Fresh basil chopped, as garnish
Instructions
- Preheat oven to 425 degrees F.
- Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside.
- Cook your chopped bacon until crispy.
- Add olive oil, garlic and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Add in the tomatoes and stir to combine.
- Pour the egg mixture over the spinach and then stir in the bacon. Stir the entire skillet once or until well combined. Let sit (without stirring) for about 2 minutes, just until the edges are set.
- Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
- Top with some freshly chopped basil if desired.
- Slice and serve. Enjoy!
Becky’s Tips
- Use an oven safe skillet for this recipe. I like to use cast iron.
- Move the skillet into the oven once the edges are just starting to set. It’s ready to serve once all of the egg is solid.
- Serve by itself for a yummy breakfast, or with a fresh side salad for lunch or brunch.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to make a BLT skillet frittata
Be sure to scroll down for the full recipe!
- Whisk together the eggs, milk and seasonings.
- Cook the bacon.
- Saute the garlic and spinach and stir in the tomatoes.
- Pour over the egg mixture and cook til the edges start to set.
- Bake in the oven til full cooked through.
How long does it keep?
What’s better than a frittata? A leftover frittata! These are so great for weekly meal prep! Once cooled, store in an airtight container in the fridge and it will keep well for up to four days. You can enjoy it cold, or warm it in the oven at 350F for 10 minutes.
This BLT frittata recipe is so near and dear to my heart. We love making it on Christmas morning, but it’s satisfying and delicious any old morning of the year too! I hope you love every glorious mouthful!
Once the spinach is cooked and eggs are added, do I continue to cook over heat or just let it set and stir and mix?
Hi Carmen, leave the heat on!
I am sorry it wasn’t for you!
Great Recipe, I added Portabella mushrooms, sweet peppers, and onion also. Served with a spicy green sauce. This will be a regular for the future
Yum! I bet that was delicious!!
Can you tell me what size skillet you use for this? It looks delicious! I want to make it but my iron skillet is 12 inches and I don’t want the frittata to be too thin. Thanks!
I notice in your notes you mention fresh tomatoes, but the recipe calls for canned. Have you used both? How much fresh did you use?
Hi Becky:
I love your recipe for the BLT Frittata skillet! I’m putting together a recipe roundup and would like to feature your recipe link with the image. We will not repost the recipe and will also link the image to your site as well. Please let me know if this is ok- thanks!
Scott
I think you forgot the “L” in BLT. I used one leek, split and thoroughly washed. It adds a nice flavor without over powering the frittata. Green onions would work, too. Hope you and your family have a wonderful Christmas!!
This looks so good! What a perfect brunch dish!
I love this! Great flavors, and perfect for Christmas morning! (or anytime!)
One year my brother and I ate bacon while opening gifts. It was fun until my mom found bacon grease stains on the carpet. From then on, we had to eat at the table and then proceed to the tree after breakfast. ;)