These BLT sandwich sliders are one of my favorite fun and tasty recipes to bring to a summer party. These mini BLTs have toasty bread, crunchy thick-cut bacon, juicy ripe tomatoes, fresh crisp lettuce, and creamy real mayonnaise. It just doesn’t get better than that! They’re the perfect shareable appetizer or main course. This is truly such a simple and foolproof recipe for a crowd.
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These BLT sandwich sliders have become a summer staple at my house. My husband and I just love the fresh classic flavors of a BLT, and Henry loves to snack on the bacon and tomato. I love finding recipes that the entire family can enjoy on a hot balmy day. Something about that cool, creamy mayo makes me think it’s cooler outside than it actually is!
What’s in This BLT Sliders Recipe?
- Bread: I prefer to use wheat bread for this recipe, but of course, any kind of sandwich bread will work.
- Bacon: I used thick-cut bacon for a bit more chew, but any kind works. Cook to your preference.
- Tomatoes: I used Roma tomatoes for large slices. They help keep the sandwiches moist and juicy.
- Lettuce: Adds a bit of crunch. I like green leaf lettuce, but iceberg or Romaine also work.
- Mayonnaise: No arguing here! Real mayo is an absolute must. It just is. End of story. :)
Tips for Success
- Always use fresh ingredients. I’m talking the best and freshest Roma tomatoes, crisp green leaf lettuce from the organic section, and thick-cut bacon from the deli counter. With such a simple and classic recipe, the best ingredients are a must. They make all the difference.
- I love the simple flavor and texture addition of toasting the bread. Although the sandwiches are served cold, toasting the bread adds a nice crunch and keeps these sandwiches from getting soggy.
- Feel free to customize these sandwiches by adding honey ham, mozzarella cheese, or sliced avocado. I also love the addition of fresh basil leaves!
- Cut the bread into quarters (instead of halves) and load up a long skewer to create mini BLT sandwiches.
How to Store
I have found that these BLT sliders taste best fresh, but they will keep well overnight in the refrigerator. Keep in mind that the bread may start to go soggy the longer they sit.
Serving Suggestions
I have so many favorite side dishes for serving with BLT sliders. Typically I will serve them with sweet potato chips, french fries, or avocado fries. For a real indulgence, I like to dip mine in some BLT guacamole— yum!
BLT Sandwich Sliders Recipe
Equipment
- Large wooden toothpicks for assembly
Ingredients
- 6 slices wheat bread
- 8 slices thick-cut bacon
- 4 large Roma tomatoes
- 4 leaves green leaf lettuce cut into 8 squares
- ½ cup mayonnaise
Instructions
- Toast the six slices of bread in a toaster, cut in half, and set aside.6 slices wheat bread
- Set a large frying pan to medium heat. Slice each piece of bacon in half. Fry the bacon for 3-4 minutes and then flip and allow the other side to cook for 2 minutes, or until crispy to your liking. I like my bacon well done and extra crispy :). Set aside on a paper towel lined plate to drain.8 slices thick-cut bacon
- Slice each roma tomato into 4 slices. Set aside.4 large Roma tomatoes
- We are going to use 3 half slices of bread per slider. So you'll want to put ½ tablespoon of mayo on the inside of the bottom piece, both sides of the middle piece, and the inside of the top piece. You can do that as you assemble, or right before.½ cup mayonnaise
- After you've added your mayo, add one square of lettuce to the mayo side of the bottom half piece of bread. Top with 2 pieces of cooked bacon, two slices of tomato, and the middle piece of bread.4 leaves green leaf lettuce
- Top the middle piece again with lettuce, 2 pieces of cooked bacon, and two slices of tomato. Top with the final half piece of bread and secure with a large toothpick. Repeat with the remaining ingredients, creating 4 half-sandwich sliders total.
Video
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
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Dear Becky, I really enjoy your ride :-)