Apple Chips are so easy to make in the microwave in just 6 minutes! These thinly sliced crunchy apple chips are made even more delicious with the addition of cinnamon and sugar. It’s a quick, simple, and healthy snack recipe that kids love!

A stack of apple slices on a cutting board for making microwave apple chips.

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What’s in this Apple Chips Recipe

You only need three basic ingredients to make these fruit chips, so they are great to whip up on a whim.

  • Apples: Use your favorite type of apple for these chips.
  • Cinnamon: You can enhance the warmth by sprinkling in a little bit of nutmeg as well.
  • Sugar: Add more or less to control how sweet your apple chips are.

PRO TIP: There’s no need to peel the apples, you just need to core them. The skin helps them to get nice and crisp.

How should I slice the apples?

I find that a mandolin is the best way to slice the apples thinly and evenly. If you use a knife, get them as thin as you can, and be careful!

Microwave apple chips on a striped towel.
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Are they healthy?

Cinnamon sugar apple chips made in the microwave are a super healthy and addictive snack. Unlike store bought apple chips, these crispy dried apple chips are baked right in the microwave instead of fried in fattening oil. And with a simple sprinkle of cinnamon and sugar they’re bound to satisfy your sweet tooth without derailing your diet.

Can I make them in the oven?

Absolutely! The downside to oven baking is you just have to wait longer to get your hands on those crunchy sweet snacks! They take about 40 minutes to bake in the oven, and only six minutes in the microwave. They turn out just a bit crispier in the oven, but if you’re running dry on patience microwave these babies and enjoy your snack in a fraction of the time!

What kind of apples should I use?

Any apples you like best will work fabulously here! Use granny smith apples for a tarter treat, honeycrisp apples for a sweeter snack, or anything other apple that you prefer.

A stack of apple slices on a cutting board, transformed into microwave apple chips.

How to Store

Once they’re out of the microwave and cooled, these cinnamon sugar apple chips keep in an airtight container at room temperature for up to a week.

Serving Suggestions

Apples make some of the very best kid friendly snacks. Pack these fruit chips in lunchboxes, offer them as an after-school snack or enjoy them instead of potato chips next time you need a little midday something to eat!

5-Star Review

“What a super quick, easy and healthy treat!” – Kimberly

Recipe Card

Cinnamon Sugar Microwave Apple Chips

4.72 from 7 votes
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes
Servings: 4
Author: Becky Hardin
A stack of apple slices on a cutting board for making microwave apple chips.
Thinly sliced apples are coated in a cinnamon sugar mixture, and microwaved to make these snackable apple chips.
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Ingredients 

  • 3-4 apples thinly sliced I used a mandoline slicer, but you can use a knife, just be careful!
  • 1/2 tablespoons cinnamon
  • 1/2 tablespoons sugar

Instructions 

  • Sprinkle the apple slices with cinnamon and sugar to taste. A little goes a long way!
  • Place the apples in a single layer on parchment paper and place in your microwave. You will need to work in batches depending on how big your microwave is.
  • Cook for 5 minutes on high, or until the edges curl.
  • Flip each apple slice and cook for another 1.5 minutes.
  • Allow to cool and dry for at least 2 minutes before serving.
  • Enjoy!

Video

Becky’s Tips

  • I find that a mandolin is the best way to slice the apples thinly and evenly. If you use a knife, get them as thin as you can, and be careful!
  • There’s no need to peel the apples, you just need to core them. The skin helps them to get nice and crisp.
  • Use your favorite type of apple for these chips.
Calories: 79kcalCarbohydrates: 21gSodium: 1mgPotassium: 146mgFiber: 3gSugar: 15gVitamin A: 75IUVitamin C: 6.3mgCalcium: 18mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.72 from 7 votes (7 ratings without comment)
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18 Comments
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Desiree
Desiree
June 29, 2016 1:10 pm

My chips either keep burning or they aren’t crunchy. They actually burnt and turned black! Any ideas? My microwave is really old. So maybe the temp.is really high?

Justine | Cooking and Beer
Justine | Cooking and Beer
October 19, 2015 12:06 pm

SOOOO fun, Becky! I like the idea of making them in the microwave. Anytime I’ve ever tried to make them in the oven, they just do not crisp and if they do crisp it usually means they have burnt to a crisp! Pinned!

Kristyn
Kristyn
October 17, 2015 2:46 pm

This is such a great alternative to greasy junk food chips! Can’t wait to try!

Becky Hardin
Becky Hardin
October 18, 2015 11:56 am
Reply to  Kristyn

Thanks Kristyn!

Katering @ Diethood
Katering @ Diethood
October 16, 2015 7:16 pm

Have I told you lately how much I LOVE YOUUUU!? :-D Can’t wait to see you again next weeeeek! xo

P.S. Your chips look waaaay waaaay better than mine! LOVE the spice!

Becky Hardin
Becky Hardin
October 17, 2015 5:20 pm

In NO way do these look better than yours!!!! Your pics are my dream pics love. Can’t wait to see you next week!!

Karen @ Seasonal Cravings
Karen @ Seasonal Cravings
October 16, 2015 4:19 pm

Yum, love a fast healthy treat!

Becky Hardin
Becky Hardin
October 18, 2015 11:58 am

Thank you Karen!

Tanya
Tanya
October 16, 2015 2:31 pm

6 minutes? Well there really is no reason not to make these apples every day!

Becky Hardin
Becky Hardin
October 18, 2015 11:59 am
Reply to  Tanya

Thanks so much Tanya!

Karin
Karin
October 16, 2015 10:33 am

What about the traditional oven? Time and temperature? Thanks!

Becky Hardin
Becky Hardin
October 18, 2015 12:02 pm
Reply to  Karin

Here’s a gerat recipe for in the oven! http://allrecipes.com/recipe/233281/apple-chips/ Thanks for stopping by!

Kimberly @ The Daring Gourmet
Kimberly @ The Daring Gourmet
October 16, 2015 10:22 am

What a super quick, easy and healthy treat! I’ll have to remember this for my kids – they’d really enjoy helping make these!

Becky Hardin
Becky Hardin
October 18, 2015 12:03 pm

Thank you so much Kimberly!

Julie @ Julie's Eats & Treats
Julie @ Julie's Eats & Treats
October 16, 2015 9:34 am

Wait a minute. You can make these in your microwave? This is pure genius!

Becky Hardin
Becky Hardin
October 18, 2015 12:03 pm

Thanks for stopping by Julie!!

Kacey @ The Cookie Writer
Kacey @ The Cookie Writer
October 16, 2015 8:07 am

I have only made apple chips in the oven and they take forever! Love how fast and convenient these are (plus, give me the sugar as you said!)

Becky Hardin
Becky Hardin
October 18, 2015 12:03 pm

Thanks Kacey!