This Bailey’s milkshake recipe is made with delicious Irish cream, coffee-flavored ice cream, and milk. Just a few ingredients and one easy step to make these creamy alcoholic ice cream shakes. It’s the perfect boozy dessert for any celebration or cozy night in.

Bailey's Irish cream milkshakes with striped straws

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What’s in a Bailey’s Milkshake?

You only need 3 ingredients to make this boozy ice cream shake! It’s really quick and easy to make for a delicious ice cream dessert.

  • Irish Cream: Use Bailey’s, or make this homemade Irish cream. It’s a combination of whiskey, cream, sweetened condensed milk, coffee, and a couple of other ingredients.
  • Ice Cream: I recommend using a coffee-flavored ice cream for the perfect shake, but you can also use vanilla or chocolate.
  • Milk: Skim milk works great for this recipe, or you can use whole milk to enhance the creaminess. Try almond milk for a dairy-free option!

Boozy Milkshake Toppings

To finish off this simple Irish cream milkshake, add a few toppings to your liking!

two alcoholic ice cream shakes on a table with a bottle of Bailey's in the background
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What is Irish cream (Bailey’s)?

It’s a cream liqueur (so yes, it is alcoholic), made with Irish whiskey and cream. There are usually other ingredients included as well to give it the perfect sweet flavor. Most people know it as the popular brand, Bailey’s.

Can I make this milkshake with a different alcohol?

Bailey’s gives this shake a distinct flavor and creaminess. But you could also use Kahlua instead, for a stronger flavor.

How can I make this milkshake without a blender?

If you don’t have a blender, you can use an electric hand mixer to combine ingredients. You can also mix by hand with softened ice cream, but it will take a bit of time.

Can I make a non-alcoholic version of this milkshake?

Yes! Follow my Irish cream recipe, but leave out the whiskey. Then mix that in with the ice cream, and you’ll have the same flavor, minus the alcohol.

Can I make this Irish cream drink ahead of time?

These Irish cream milkshakes are best served as soon as they’re made. Since it’s just one step, I don’t recommend making them ahead of time or storing them for later.

When milkshakes are frozen, they become too solid to drink, but the texture isn’t quite as smooth and creamy when they melt or thaw. But you certainly can freeze them if you like.

These boozy Bailey’s milkshakes are a great dessert for St. Patrick’s Day!

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Irish Cream Shake

5 from 4 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 2 shakes
Author: Becky Hardin
alcoholic shakes on a table
Combine Irish cream and coffee flavored ice cream for a delicious and comforting Bailey's milkshake.
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Equipment

  • Kitchen Scale (optional)
  • High Powered Blender

Ingredients 

  • 1 cup coffee ice cream 150 grams (SEE NOTE)
  • 1 cup milk 227 grams (SEE NOTE)
  • 3 ounces Bailey’s Irish Cream 85 grams

Optional Garnishes

Instructions 

  • Place ice cream, milk, and Irish cream in a blender. Blend until smooth.
    1 cup coffee ice cream, 1 cup milk, 3 ounces Bailey’s Irish Cream
  • Top with chocolate syrup, mini chocolate chips, and whipped topping if desired.
    Chocolate syrup, Mini chocolate chips, Whipped cream

Becky’s Tips

  • You can use vanilla ice cream instead of coffee if you prefer.
  • You can use any milk you like, dairy or non-dairy.
  • Nutritional information does not include optional ingredients.
Serving: 1shakeCalories: 349kcalCarbohydrates: 32gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 44mgSodium: 99mgPotassium: 314mgFiber: 1gSugar: 28gVitamin A: 476IUVitamin C: 1mgCalcium: 235mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

More Alcoholic Ice Cream Drinks We Love

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

5 from 4 votes (4 ratings without comment)
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22 Comments
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Alyssa
Alyssa
March 6, 2015 7:38 am

This shake looks delicious! This would be great for St. Patrick’s Day!

Becky Hardin
Becky Hardin
March 6, 2015 10:06 am
Reply to  Alyssa

Thanks so much Alyssa!

meg @ The Housewife in Training Files
meg @ The Housewife in Training Files
March 6, 2015 4:49 am

Girl. Ice cream and Baileys is pure heaven. We must make this pronto!

Becky Hardin
Becky Hardin
March 6, 2015 10:07 am

Thanks Meg!

Beth
Beth
March 5, 2015 9:06 pm

I feel like this drink was made for me… coffee ice cream with Bailey’s?!! YUM!

Becky Hardin
Becky Hardin
March 6, 2015 10:07 am
Reply to  Beth

haha, thanks Beth!

Kelsey @ Snacking Squirrel
Kelsey @ Snacking Squirrel
March 5, 2015 6:14 pm

ps. the straws totally match. how cute is that!

Becky Hardin
Becky Hardin
March 6, 2015 10:08 am

Ha, you should see all the straws I have haha. Thanks for stopping by!

Joanie @ ZagLeft
Joanie @ ZagLeft
March 5, 2015 3:56 pm

I love the combination of Bailey’s and ice cream. Such a gorgeous recipe.

Stephanie @ Back for Seconds
Stephanie @ Back for Seconds
March 5, 2015 3:37 pm

These look incredible! So perfect for St Patty’s Day!

Becky Hardin
Becky Hardin
March 6, 2015 10:08 am

Thanks Stephanie!

Kacey @ The Cookie Writer
Kacey @ The Cookie Writer
March 5, 2015 1:53 pm

So excited for this! I make a killer coffee ice cream, and now I have to whip up a batch to make this milk shake!!

Becky Hardin
Becky Hardin
March 5, 2015 2:18 pm

OOOO!!!! I’ll have to check out your coffee ice cream recipe!

Becky Hardin
Becky Hardin
March 6, 2015 10:09 am

Thanks Kacey!

Melanie | Melanie Makes
Melanie | Melanie Makes
March 5, 2015 12:42 pm

Another gorgeous drink recipe – so loving all that chocolate!

Becky Hardin
Becky Hardin
March 5, 2015 2:18 pm

Thank you Melanie!

Jeanine
Jeanine
March 5, 2015 11:27 am

Wow! Those look amazing! It’s 5o’clock somewhere, right??

Becky Hardin
Becky Hardin
March 5, 2015 12:33 pm
Reply to  Jeanine

Totally! Coffee ice cream means its fine for breakfast…right? :)

Jeanine
Jeanine
March 5, 2015 12:35 pm
Reply to  Becky Hardin

Oh… I like your way of thinking!! ;)

Cristina
Cristina
March 5, 2015 8:18 am

Wow, these look amazing! Definitely a must try for St. Patrick’s Day! Yum!

Becky Hardin
Becky Hardin
March 5, 2015 12:33 pm
Reply to  Cristina

Thanks so much Cristina!