Instant Pot Bruschetta Chicken Recipe

Bruschetta Chicken with tomatoes, basil, balsamic, and parmesan cheese has always been one of my favorite recipes, and now it’s even easier to make! This Instant Pot Chicken Bruschetta recipe is a fresh, light, quick, and EASY Instant Pot Chicken Recipe! Instant Pot Bruschetta Chicken is one of our go-to easy weeknight meals.

Bruschetta Chicken Recipe

Bruschetta Chicken is made even better by cooking it in an Instant Pot. Just as delicious, but made in a flash!

This Instant Pot Bruschetta Chicken Recipe is just SO delicious. The flavor combination of the chicken breast, tomatoes, balsamic, basil, and parmesan is so simple but also so out of this world.

It’s such a simple dish, and yet it feels so special. This easy Chicken Bruschetta Recipe makes me feel like I’m back in Italy enjoying the good life, one bite at a time.

I crave dishes like this Instant Pot chicken recipe because they’re made in under 30 minutes, as quick to clean up as they are to make, and loved by all. Your family will request this easy chicken recipe again and again!

Make Bruschetta Chicken in an Instant Pot for the easiest and most delicious meal!

Instant Pot Chicken Bruschetta Recipe

Instant Pot Chicken Bruschetta is one of our absolute favorite flavor combinations! We have always loved Caprese Salad (tomatoes, basil, mozzarella, and balsamic). This is so similar, but with parmesan instead of mozzarella, so this Bruschetta Chicken recipe is just as delicious.

We actually made Grilled Bruschetta Chicken with Caprese flavors back in the day, but this was our first time trying it in an Instant Pot. And it works like a charm! Less than 30 minutes and you’ve got this delicious meal ready to serve!

Bruschetta Chicken Ingredients

I just love that you can combine fresh ingredients into a little machine, press a button, and a meal like THIS comes out. The Instant Pot makes such delicious chicken, and it’s just such an easy way to cook when you’re in a hurry.

The chicken breast gets cooked in the perfect mix of liquids and seasonings to make one amazing flavor. Then you just toss together everything for the tomato topping, combine it all, and you’ve got bruschetta chicken!

For the Chicken:

• Olive Oil
• Garlic
• White Wine
• Chicken Broth
• Italian Seasoning

For the Topping:

• Cherry Tomatoes
• Olive Oil
• Garlic
• Basil
• Salt & Pepper

And of course you can’t forget the toasted bread to serve alongside the chicken bruschetta recipe!

What are some good side dishes for this Instant Pot Chicken Brushetta?

We love to serve this dish with our Herb Roasted Potatoes, Crock Pot Potatoes, Brussels Sprouts, or Garlic Butter Hawaiian Rolls. And toasted bread, of course! You can’t go wrong with a simple and delicious recipe like this. The chicken speaks for itself.

Do you have other favorite Instant Pot Chicken Recipes?

We have been LOVING our pressure cooker lately, and we’ve been using it to make anything and everything! We love Instant Pot Chicken Tortilla Soup, Instant Pot chicken thighs, and Instant Pot chicken tacos!

Can you cook frozen meat in a pressure cooker?

You can! If you are cooking meat frozen, it will need approximately 50% more cooking time inside the Instant Pot. So take that into account!

I hope this Instant Pot Chicken recipe helps you find your love for your pressure cooker! This is such an easy weeknight meal under 30 minutes and full of flavor! Try our Cheesy Bruschetta Chicken Bake if you don’t have an Instant Pot.

See the recipe card below for full details on How to Make Instant Pot Bruschetta Chicken. Enjoy!

Try these other easy Instant Pot recipes:

• Instant Pot Turkey Breast
• Instant Pot Chicken Breast
• Instant Pot Pot Roast
• Instant Pot Chili Mac
• Instant Pot Beef Stew
• Instant Pot Zuppa Toscana

Recipe Card

Instant Pot Bruschetta Chicken Recipe

4.67 from 24 votes

Prep: 10 minutes mins

Cook: 10 minutes mins

Total: 20 minutes mins

Servings: 4

Author: Becky Hardin

Print Rate Pin

Bruschetta Chicken with tomatoes, basil, balsamic, and parmesan cheese has always been one of my favorite recipes, and now it's even easier to make! This Instant Pot Chicken Bruschetta recipe is a fresh, light, quick, and EASY Instant Pot Chicken Recipe! Instant Pot Bruschetta Chicken is one of our go-to easy weeknight meals.

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Equipment

• Instant Pot (click for my favorite)

Ingredients 

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For the Chicken:

• ▢ 4-5 medium boneless skinless chicken breasts about 2 pounds
• ▢ Kosher salt & freshly ground black pepper for seasoning
• ▢ 3 tablespoons good olive oil divided
• ▢ 3 cloves garlic minced
• ▢ ¼ cup dry white wine
• ▢ ½ cup low-sodium chicken broth
• ▢ 1 teaspoon Italian seasoning
• ▢ 1 French baguette diagonally sliced, buttered & toasted

For the Tomato Topping:

• ▢ 1 pint red grape or cherry tomatoes quartered
• ▢ 2 tablespoon olive oil
• ▢ 2 tablespoon freshly minced basil leaves
• ▢ 2 cloves garlic minced
• ▢ ½ teaspoon kosher salt
• ▢ 1/8 teaspoon freshly ground black pepper

For Garnish:

• ▢ Chopped Fresh Basil Leaves
• ▢ Freshly Shredded Parmesan Cheese
• ▢ Balsamic Vinegar or Balsamic Reduction

Cook ModePrevent your screen from going dark

Instructions 

For the Chicken:

• Season the chicken breasts with salt & pepper. Set the Instant Pot to “Sauté”. When hot, add the olive oil and allow the oil to heat 30 seconds. Place half the chicken breasts in the bottom of the pot and cook 3 minutes per side. Transfer the seared chicken to a plate. Pour 1-tablespoon oil in the pot and sear the remaining breasts.
• Add the garlic to the pot and sauté 30 seconds. Pour in the chicken broth and white wine while scraping the bottom of the pot with a wooden spatula. Place the seared chicken in the pot, and sprinkle it with Italian seasoning. Turn off the Instant Pot, and cover it with the lid. Set the valve on the lid to the LOCK position.
• Select the “Manual” button, HIGH pressure and set the timer for 6 minutes. When the cook time ends, turn off the Instant Pot. Let the pressure release naturally 5 minutes, cover the pot with a dishcloth and open the release valve. The lid is safe to remove when the red valve drops.
• While the chicken cooks, prepare the Tomato Bruschetta topping:
• In a large bowl, toss together the tomatoes, olive oil, fresh basil, garlic, salt and pepper. Cover and refrigerate until ready to serve.

To Serve:

• Transfer the chicken to a serving plate, top with Bruschetta tomato topping and freshly shredded Parmesan. Drizzle with balsamic vinegar and a couple of slices of toasted baguette.
• Enjoy!

Video

Calories: 476kcalCarbohydrates: 33gProtein: 30gFat: 22gSaturated Fat: 3gCholesterol: 72mgSodium: 815mgPotassium: 531mgFiber: 1gVitamin A: 35IUVitamin C: 2.6mgCalcium: 69mgIron: 2.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!