Coffee and chocolate are a match made in heaven, and this iced mocha is proof of that. I mix rich espresso with milk, cocoa powder, and just a touch of sugar to create this delicious drink. It takes just 5 minutes to put together, and it tastes like it came from a gourmet coffee shop. This is my favorite way to cool off in hot weather.
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Mochas are one of my favorite coffee drinks– the combination of chocolate and coffee just cannot be beaten! This iced mocha is so simple to make with just 4 ingredients, and it’s perfect for breakfast or a mid-day pick-me-up.
What’s in This Iced Mocha Recipe?
- Sugar: Granulated sugar sweetens the drink.
- Cocoa Powder: Adds rich chocolate flavor to the drink without upping the calorie count. Use an unsweetened cocoa powder, as the sugar adds enough sweetness to this drink.
- Coffee: Use your favorite coffee for this recipe. I like to use brewed espresso, but instant or decaf will both work well.
- Milk: Makes the drink nice and creamy. Any kind of milk works, including plant-based milks, so use your favorite.
Tips for Success
- You can swap the sugar for honey or maple syrup if you prefer.
- If you want to enjoy this mocha un-iced, you can easily make a hot version of this drink. Simply mix the sugar, cocoa powder and espresso together as per the recipe, and heat the milk in a pot on the stovetop, then combine the warm milk with the mocha mix.
- Topping off this iced mocha with this whipped cream is never a bad idea!
How to Store
This iced mocha is best enjoyed as soon as you’ve made it so that the ice doesn’t dilute the drink. You can make the mocha mix a day or two ahead and keep it in the fridge so it’s ready to use.
Iced Mocha Recipe
Ingredients
- 1 tablespoon granulated sugar or to taste
- 1 tablespoon cocoa powder
- 2 ounces espresso or very strong coffee
- ½ cup milk any kind will work
- Ice enough to the fill the glass
Instructions
- Combine the granulated sugar, cocoa powder, and espresso in a small bowl. Stir until no lumps remain.1 tablespoon granulated sugar, 1 tablespoon cocoa powder, 2 ounces espresso or very strong coffee
- Fill a glass with ice. Add the espresso mixture and then top with your choice of milk. Stir gently and enjoy immediately.½ cup milk, Ice
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make an Iced Mocha Step by Step
Flavor the Coffee: Combine 1 tablespoon of granulated sugar, 1 tablespoon of unsweetened cocoa powder, and 2 ounces of espresso in a small bowl. Stir until no lumps remain.
Add the Milk: Fill a glass with ice. Add the espresso mixture and then top with ½ cup of your choice of milk. Stir gently and enjoy immediately.
looks yummy i want to make this for tomorrow. can i make it today and put in in the fridge, and when i get up in the morning i can add the ice?
That could work!