An iced chai tea latte is the perfect drink for those last days of summer leading into fall. It always kickstarts the holiday season for me while still keeping me cool and giving me that caffeine fix I so desperately need. It takes just a few minutes to whip up an iced chai with just 3 simple ingredients. This is my favorite drink to sip on while apple picking in early September!

up close iced chai tea latte in glass cup

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

You know that I love my coffee, but sometimes I like to mix things up with a chai latte. I love the warming and sweet flavors of all of those spices. This iced chai latte is a great way to cool down and wake up, and it’s so easy to make at home with a tea bag, milk, and a little bit of sugar.

What’s in This Iced Chai Tea Latte Recipe?

  • Chai Tea: You’ll just need 1 tea bag or about 2 teaspoons of loose tea. If using loose tea, I recommend placing it in a tea strainer so you don’t end up with bits of tea leaves in your latte.
  • Sugar: Granulated sugar adds a touch of sweetness to the drink. I used just a hint, but you can use more if you prefer a sweeter drink or leave it out completely.
  • Milk: Most milks work really well in this iced chai tea latte recipe. Dairy milks will give it a creamier and richer flavor, but you can use almond, soy, or oat milk to keep this dairy-free.
how to make iced chai tea lattes
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Please enable JavaScript in your browser to complete this form.

Tips for Success

  • You can make this into a warm drink by simply adding the milk to the chai tea when it is still warm, and skipping the ice.
  • If you prefer, you can substitute the granulated sweetener for honey or maple syrup.
  • Make this iced chai tea latte when you are ready to drink it. If made too far ahead of time, the ice will melt and dilute the drink.
iced chai tea latte in glass cup

5-Star Review

“So good! Put a tiny splash of vanilla coconut milk creamer in it with the milk and it was AMAZING! Just the right amount of sweetness, Ty!” -Sadie

Recipe Card

Iced Chai Tea Latte Recipe

4.80 from 34 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 1 person
Author: Becky Hardin
featured iced chai tea latte
With its warming and sweet flavors, this iced chai tea latte is one refreshing drink. Quick and easy to make with simple ingredients.
Step-by-step photos can be seen below the recipe card.
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 bag chai tea
  • ½ cup water hot (about 175°F)
  • 1 teaspoon granulated sugar or to taste
  • ½ cup milk dairy or non-dairy

Instructions 

  • Add the tea bag, hot water, and granulated sugar to a small bowl. Allow the mixture to sit for five minutes.
    1 bag chai tea, ½ cup water, 1 teaspoon granulated sugar
  • Stir until the sugar is dissolved. Then, remove the tea bag and transfer the tea mixture to the fridge to chill for five minutes.
  • Fill a glass with ice and add the chai tea concentrate. Top with milk and stir gently. Enjoy immediately.
    ½ cup milk
    how to make iced chai tea lattes
Calories: 90kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 58mgPotassium: 161mgSugar: 10gVitamin A: 198IUCalcium: 141mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make an Iced Chai Latte Step by Step

Add 1 chai tea bag, ½ cup of hot water, and 1 teaspoon of granulated sugar to a small bowl. Allow the mixture to sit for 5 minutes, stir until the sugar is dissolved, then remove the tea bag and transfer the tea mixture to the fridge to chill for 5 more minutes. Fill a glass with ice and add the chai tea concentrate. Top with ½ cup of milk and stir gently.

how to make iced chai tea lattes

More Caffeinated Beverages to Try!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.80 from 34 votes (32 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments
Inline Feedbacks
View all comments
sally
sally
May 30, 2024 4:07 pm

it was good but not super sweet3 stars

Sadie
Sadie
April 16, 2023 1:53 pm

So good! Put a tiny splash of vanilla coconut milk creamer in it with the milk and it was AMAZING! Just the right amount of sweetness, Ty!5 stars