I love the rich flavor that Boursin cheese adds to recipes, but I don’t always keep it on hand. This homemade Boursin cheese recipe is the perfect substitute for my favorite creamy cheese spread. It makes a great easy dip for crackers or veggies, and it’s also great on chicken or pasta. I never have to worry with this easy Boursin cheese substitute!

Boursin Cheese in a bowl with toasted bread.

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This homemade Boursin cheese recipe is made with staples I always keep on hand. It’s a simple blend of cream cheese and butter seasoned with dried herbs and a touch of Parmesan cheese. It truly tastes just like the real thing and has saved me on many occasions! A scoop of this cheese really elevates any dish!

What’s in This Homemade Boursin Cheese Recipe?

  • Cream Cheese: Forms the base of this recipe. Use full-fat, brick-style cream cheese for the best results.
  • Butter: Unsalted butter combines with the cream cheese to make this spread crumbly and unbelievably tasty. If using salted butter, omit the kosher salt.
  • Herbs: Kosher salt, garlic powder, dill, marjoram, basil, chives, black pepper, thyme, and parsley make up the herbs in this copycat recipe.
  • Parmesan Cheese: A bit of freshly grated Parmesan cheese adds a salty and tangy flavor.
Boursin Cheese spread on sliced, toasted bread
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Tips for Success

  • Authentic Boursin is made from Gournay cheese, which is similar to cream cheese but crumblier. I approximate that soft, crumbly, spreadable texture by mixing cream cheese and butter.
  • The base cheese mixture (butter and cream cheese) can be flavored with just about anything, so don’t limit yourself to just herbs!

How to Store

Store leftover Boursin cheese in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible, then store in the refrigerator for up to 2 weeks. This Boursin cheese recipe is best enjoyed at room temperature, so let the cheese sit at room temperature for at least 30 minutes before enjoying. I do not recommend freezing this cream cheese spread.

Boursin Cheese dip and sliced toasted bread.

Serving Suggestions

This homemade Boursin cheese recipe really shines as a dip, but that’s not where it ends. It adds tremendous flavor to mashed potatoes and pasta salads. It’s also great in place of the real thing in my spinach-stuffed chicken breast, creamy basil chicken skillet, hot onion dip, and Boursin chicken roll ups.

5-Star Review

“I love LOVE boursin cheese. I love it on burgers, on chicken breasts, and so on, I had no idea it was that easy or inexpensive to make. Thank you so much for sharing this secret.” -Annette

Recipe Card

Homemade Boursin Cheese Recipe

4.66 from 156 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 16 people
Author: Becky Hardin
Boursin Cheese in a bowl with toasted bread
This homemade Boursin cheese recipe is the perfect substitute for my favorite creamy cheese spread. It tastes just like the real thing!
Step-by-step photos can be seen below the recipe card.
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Equipment

Ingredients 

  • 16 ounces cream cheese room temperature (2 bricks)
  • 8 ounces unsalted butter room temperature (2 sticks)
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon dried dill weed
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried basil
  • ½ teaspoon dried chives
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon dried thyme
  • 1 tablespoon dried parsley

Instructions 

  • In the bowl of a stand mixer, combine the cream cheese and butter; mix well.
    16 ounces cream cheese, 8 ounces unsalted butter
    beaten butter and cream cheese in a glass bowl.
  • Add remaining seasonings and mix well.
    ½ teaspoon kosher salt, ½ teaspoon garlic powder, 3 tablespoons freshly grated Parmesan cheese, 1 teaspoon dried dill weed, ½ teaspoon dried marjoram, ½ teaspoon dried basil, ½ teaspoon dried chives, ½ teaspoon freshly ground black pepper, ¼ teaspoon dried thyme, 1 tablespoon dried parsley
  • Season to taste.
  • Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Video

Becky’s Tips

Yield: This recipe yields 24 ounces (1½ pounds) of Boursin cheese. A serving is 1½ tablespoons.
  • Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.
Storage: Store Boursin cheese in an airtight container in the refrigerator for up to 2 weeks.
Serving: 1.5tablespoonsCalories: 206kcalCarbohydrates: 2gProtein: 2gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 60mgSodium: 181mgPotassium: 55mgFiber: 0.1gSugar: 1gVitamin A: 856IUVitamin C: 1mgCalcium: 44mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Boursin Cheese Step by Step

Beat the Cream Cheese and Butter: In the bowl of a stand mixer, combine 16 ounces (2 bricks) of cream cheese and 8 ounces of unsalted butter; mix well.

beaten butter and cream cheese in a glass bowl.

Add the Herbs and Parmesan: Add ½ teaspoon of kosher salt, ½ teaspoon of garlic powder, 3 tablespoons of freshly grated Parmesan cheese, 1 teaspoon of dried dill weed, ½ teaspoon of dried marjoram, ½ teaspoon of dried basil, ½ teaspoon of dried chives, ½ teaspoon of freshly ground black pepper, ¼ teaspoon of dried thyme, and 1 tablespoon of dried parsley and mix well. Season to taste.

homemade boursin cheese in a glass bowl.

More Homemade Cheese Recipes to Try!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.66 from 156 votes (137 ratings without comment)
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53 Comments
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Anne Marie
Anne Marie
December 17, 2022 6:43 pm

I made this with kefir cheese instead of cream cheese…still came out tasting delicious. Thank you!5 stars

Samantha Marceau
December 19, 2022 9:06 am
Reply to  Anne Marie

Thanks so much for sharing what worked for you, Anne Marie!

DORIS TROTTY
DORIS TROTTY
November 28, 2022 5:52 pm

I made this recipe and it turned out the way I remembered tasting it in the past which was store bought but what makes this better is the amount I needed and the cost to make it. Very excited and pleased5 stars

Samantha Marceau
November 29, 2022 8:53 am
Reply to  DORIS TROTTY

So glad you enjoyed it, Doris!

Jim Price
Jim Price
November 24, 2022 11:10 am

I read the recipe and it calls for 16 oz. cream cheese but I can’t find goat cheese as an ingredient.

Samantha Marceau
November 28, 2022 9:10 am
Reply to  Jim Price

There isn’t any goat cheese in this recipe!

Deb Kielty
Deb Kielty
October 6, 2022 9:05 am

Haven’t made yet, but love Boursin. I am clarifying if the butter amount is really 8 ounces or 8 tablespoons? 1 cup of butter seems a lot.

Samantha Marceau
October 6, 2022 10:05 am
Reply to  Deb Kielty

8 ounces of butter!

Gisele Paquette
Gisele Paquette
July 11, 2022 10:01 am

I was interested to try this recipe because Boursin Cheese cost me $1.15/oz for 5 oz of product and I enjoy eating it. I made half a recipe last night so the flavors can meld overnight. It is delicious. I figured out my cost at $0.52/oz for approximately 13 oz. (Using organic ingredients). It’s a keeper.5 stars

image.jpg
Samantha Marceau
July 11, 2022 10:29 am

Looks delicious! So glad you enjoyed it, Gisele!

Sondra
Sondra
April 22, 2022 1:27 pm

I made this recipe this morning…and my first thought was…I NEED TO BURN THIS RECIPE! After waiting a few hours and tasting this, this is far too addictive to have this recipe! I had Boursin cheese served in Giovani’s Restaurant on a Royal Caribbean ship. After seeing the price, I did a search and came upon your recipe and it’s wonderful! I will be making this again and again. Thank you!5 stars

Becky Hardin
Becky Hardin
April 25, 2022 11:16 am
Reply to  Sondra

Oh no! It can be addictive!

Toni R. Crismon
Toni R. Crismon
March 14, 2022 8:21 pm

Made this today.5 stars

Becky Hardin
Becky Hardin
March 17, 2022 11:34 am

I hoped it worked out well!

Roxy
Roxy
September 6, 2021 1:36 am

The best Boursin cheese recipe! The kids never wanted to eat white cheese and now asking daily for toast with cheese! We LOVE IT! Thanks ;)5 stars

Becky Hardin
Becky Hardin
September 8, 2021 3:43 pm
Reply to  Roxy

It’s so delicious!

Boyle Amy
Boyle Amy
August 17, 2021 5:06 pm

Wow! This recipe is spot on!5 stars

Becky Hardin
Becky Hardin
August 18, 2021 3:33 pm
Reply to  Boyle Amy

Thanks for sharing, Amy!

Lori
Lori
July 11, 2021 12:31 pm

I am going to make this to stuff some peppadew peppers for an appetizer for my husbands 60th birthday party but was wondering if you use block cream cheese or the whipped cream cheese. Thank you!

Becky Hardin
Becky Hardin
July 20, 2021 10:43 am
Reply to  Lori

Whipped can be easier to use!