Mimosa Bar (+ Bellinis)

A homemade Mimosa Bar is a beautiful and delicious (and easy) way to dress up any party! Use your favorite juices and fruit purees to make this fun mimosa and bellini bar for any occasion!

Why We Love Mimosas and Bellinis

Let’s be honest, I love anything with sparkling wine. Mimosas and Bellinis are serious favorites. Fruity, pretty, girly, yum.

• Mimosas: The classic drink is made with orange juice and prosecco.
• Bellinis: The classic drink is made with peach nectar, but we’re DIY-ing it! You’ll need frozen sliced peaches, agave nectar (or another liquid sweetener), water, and prosecco.

It’s so easy to set up your own mimosa bar, and I promise you it will be super popular! It’s a wonderful way to add some fun and color to your party!

Mimosa Bar Ideas

I used a mix of flavors for my mimosas and bellinis with pineapple, peach, strawberry, and blackberry puree, but you can choose whatever flavors you want. Some I can’t wait to try next time are mango, clementine, raspberry, or even kiwi. The choice is entirely yours to make!

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How to Store

The blended fruit purees for this bellini and mimosa bar will keep well in the fridge, covered, for up to 2 days, and you can also freeze them for longer storage. Assemble the mimosas and bellinis just before serving.

Serving Suggestions

This mimosa bar is perfect for bridal showers, birthdays, weddings, or Sunday brunch. Serve it up with brunch classics, like quiche lorraine, blueberry pancakes, sticky buns, eggs benedict casserole, cake mix coffee cake, chicken and waffles on a stick, french toast casserole, baked apple oatmeal, or chocolate croissants.

More Mimosa Recipes We Love

• Tropical Mimosas
• Apple Cider Mimosas
• Sugared Cranberry Mimosas
• Moscow Mule Mimosas
• Sherbet Mimosas

Recipe Card

Mimosa Bar (+ Bellinis)

5 from 3 votes

Prep: 15 minutes mins

Total: 15 minutes mins

Servings: 16 drinks

Author: Becky Hardin

Print Rate Pin

This mimosa and bellini bar is great for so many holidays and special events. Perfect for bridal and baby showers, birthdays, wedding receptions, or just a Sunday brunch with the girls.

Step-by-step photos can be seen below the recipe card.

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Equipment

• High Powered Blender (click for my favorite)

Ingredients 

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For Mimosas

• ▢ 32 ounces orange juice or other fruit juice, such as pomegranate, cranberry, mango, etc.
• ▢ 750 milliliters Prosecco or sparkling water

For Bellinis

• ▢ 16 ounces frozen sliced peaches (1 bag) or other fruit, such as strawberries, pineapple slices, or blackberries
• ▢ 1 tablespoon agave nectar
• ▢ 1½ cups water
• ▢ 750 milliliters Prosecco or sparkling water

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Instructions 

For Mimosas

• Pour the fruit juice of your choice into the bottom of a champagne glass, about ¼-½ of the way up. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.
  32 ounces orange juice, 750 milliliters Prosecco

For Bellinis

• Place 1 bag of fruit, 1 tablespoon of agave nectar, and 1½ cups of water in a blender and pulse until well combined. Pour into a cup or container and set aside.
  16 ounces frozen sliced peaches, 1 tablespoon agave nectar, 1½ cups water
• To make your bellinis, pour fruit of your choice into the bottom of a champagne glass, about ¼-½ of the way up with fruit. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.
  750 milliliters Prosecco

Becky’s Tips

Yield: Each recipe will yield approx 8-9 drinks per bottle of prosecco.

• I used agave nectar to sweeten the purees, but any liquid sweetener will work well.
• Have fun with the garnishes! Lay out your bellini bar with sprigs of fresh herbs and fruits so that people can decorate their own glasses.
• Enjoy and drink responsibly!

Calories: 87kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.04gSodium: 12mgPotassium: 230mgFiber: 1gSugar: 9gVitamin A: 206IUVitamin C: 30mgCalcium: 16mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!