A homemade Mimosa Bar is a beautiful and delicious (and easy) way to dress up any party! Use your favorite juices and fruit purees to make this fun mimosa and bellini bar for any occasion!
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Why We Love Mimosas and Bellinis
Let’s be honest, I love anything with sparkling wine. Mimosas and Bellinis are serious favorites. Fruity, pretty, girly, yum.
- Mimosas: The classic drink is made with orange juice and prosecco.
- Bellinis: The classic drink is made with peach nectar, but we’re DIY-ing it! You’ll need frozen sliced peaches, agave nectar (or another liquid sweetener), water, and prosecco.
It’s so easy to set up your own mimosa bar, and I promise you it will be super popular! It’s a wonderful way to add some fun and color to your party!
Mimosa Bar Ideas
I used a mix of flavors for my mimosas and bellinis with pineapple, peach, strawberry, and blackberry puree, but you can choose whatever flavors you want. Some I can’t wait to try next time are mango, clementine, raspberry, or even kiwi. The choice is entirely yours to make!
How to Store
The blended fruit purees for this bellini and mimosa bar will keep well in the fridge, covered, for up to 2 days, and you can also freeze them for longer storage. Assemble the mimosas and bellinis just before serving.
Serving Suggestions
This mimosa bar is perfect for bridal showers, birthdays, weddings, or Sunday brunch. Serve it up with brunch classics, like quiche lorraine, blueberry pancakes, sticky buns, eggs benedict casserole, cake mix coffee cake, chicken and waffles on a stick, french toast casserole, baked apple oatmeal, or chocolate croissants.
A mimosa bar is the perfect DIY for your next party. All you need is prosecco (or champagne) and fruit juices and purees.
Mimosas are made with orange juice, while bellinis are made with peach nectar or puree.
I like prosecco, but champagne or sparkling wine also works well.
I much prefer to use frozen fruits for this mimosa bar. It means you can serve the drinks straight away as they are nice and chilled and I find it much more convenient and budget friendly. You can make them with fresh fruits if you have them to hand.
Mimosas and bellinis typically have as much alcohol as prosecco, so around 12%.
More Mimosa Recipes We Love
Mimosa Bar (+ Bellinis)
Ingredients
For Mimosas
- 32 ounces orange juice or other fruit juice, such as pomegranate, cranberry, mango, etc.
- 750 milliliters Prosecco or sparkling water
For Bellinis
- 16 ounces frozen sliced peaches (1 bag) or other fruit, such as strawberries, pineapple slices, or blackberries
- 1 tablespoon agave nectar
- 1½ cups water
- 750 milliliters Prosecco or sparkling water
Instructions
For Mimosas
- Pour the fruit juice of your choice into the bottom of a champagne glass, about ¼-½ of the way up. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.32 ounces orange juice, 750 milliliters Prosecco
For Bellinis
- Place 1 bag of fruit, 1 tablespoon of agave nectar, and 1½ cups of water in a blender and pulse until well combined. Pour into a cup or container and set aside.16 ounces frozen sliced peaches, 1 tablespoon agave nectar, 1½ cups water
- To make your bellinis, pour fruit of your choice into the bottom of a champagne glass, about ¼-½ of the way up with fruit. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.750 milliliters Prosecco
Becky’s Tips
- I used agave nectar to sweeten the purees, but any liquid sweetener will work well.
- Have fun with the garnishes! Lay out your bellini bar with sprigs of fresh herbs and fruits so that people can decorate their own glasses.
- Enjoy and drink responsibly!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
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So cool and amazing i love them. Thanks for sharing.
Nice blog.
You are a genius. This is so beautiful and cool. Thanks for sharing.
Love this blog thanks for sharing.
These are so adorable! I have a Walking Dead premier party to go to… now I know what I’m making!
I love your style and that you decorate with a sense of humor! And I really love your “life the way it is” photos at the end of this post! Thanks for being normal!! Must get your book!
Where did you get the crate with the glasses at?
How many Bellinis does one fruit choice with water and agave make? For example, one bottle & the fruit mixture will serve “x” amount? I am planning my sister in laws bridal shower and thought this would work great! Thanks for the recipe!