Pulled Beef Burritos are the perfect way to enjoy summer outside! BBQ has never been better than in a HUGE burrito! These grilled brisket burritos are stuffed with cilantro lime rice, black beans, and tons of cheese. YUM!
Pulled Beef Burrito
These BBQ pulled beef burritos are my new favorite summer meal. Amazing grilled brisket wrapped up into a burrito with even more delicious ingredients!
Pat and I have never met a burrito we didn’t like. There’s just something about how simple they are, the way the flavors blend together, and how you can literally make them in any variety! They’re fun, FILLING, and delicious! This weekend we decided to get crazy and make HUGE Grilled BBQ Brisket Pulled Beef Burritos, and we were not disappointed!
Each of these grilled brisket burritos can feed 1-4 people (you guys, they’re massive)! They are stuffed with all the good things in life (bbq brisket, cilantro lime rice, black beans, and of course CHEESE), basted in bbq sauce, and then grilled to perfection.
These BBQ Beef Burritos are the perfect easy summer meal, fit for a king (or queen) and completely craveworthy. What’s not to love?!
Make these gigantic BBQ Grilled Brisket Burritos for a fun summer meal. They’re SO filling, but so worth it!
Pulled Beef BBQ Brisket
I’ve been feeling a little under the weather lately, so not only did I need a delicious dinner, I needed an EASY dinner. Lucky for us I found new Farm Rich Smokehouse! I didn’t have time to smoke an entire brisket before making these pulled beef burritos, so Farm Rich was to the rescue!
Farm Rich Smokehouse is REAL BBQ, made with real meats, smoked for hours, plus it’s gluten-free and made without artificial ingredients. You can feel good serving it to your family. It comes in awesome flavors like Mustard Pulled Pork, Pulled Chicken BBQ, and our clear favorite, Pulled Beef Brisket. It’s easy to prepare, SO DELICIOUS (I’m actually eating leftovers as we speak!) and perfect for those busy nights. The perfect way to make HUGE Grilled BBQ Brisket Burritos!
How to Make Grilled Brisket Burritos
These grilled pulled beef burritos are filled with some amazing ingredients: pulled beef brisket, rice, black beans, cheese, sour cream, and BBQ sauce. I love mixing BBQ with traditional burritos to make one fun and delicious recipe.
- Start by cooking the rice, then combine it with cilantro, lime juice, and sour cream. Stir until everything is fully combined and set aside.
- Cook the brisket according to package instructions.
- Since we are making GIANT burritos, use half of the rice, beans, brisket, and cheese to fill each tortilla. (If you prefer to make them a little smaller, divide the ingredients into four tortillas instead.)
- Roll up the tortillas into burritos, tucking in the ends.
- Grill the burritos over medium heat for 5-7 minutes on each side. All the ingredients are cooked, so just grill until you get your burritos to a nice warm and crispy texture.
These huge BBQ burritos are perfect for sharing, so cut one in half and dig in. Wash it all down with a good beer for the ultimate refreshing summer meal! Like I said, you can also portion out the filling into 4-6 tortillas instead of 2 tortillas if you want to make smaller burritos (but somehow that doesn’t seem quite as fun).
Fire up the grill, enjoy your summer, and dive into these HUGE BBQ Brisket Pulled Beef Burritos! I know you won’t regret it.
See the recipe card for details on how to make Grilled BBQ Pulled Beef Burritos. Enjoy!
Be sure to try these others delicious recipes:
- Instant Pot Brisket
- Beef Burritos
- California Burritos
- Crockpot Chicken Burritos
- Barbacoa Burrito Bowls
- Juicy Grilled Burgers
- St. Louis Style Grilled Ribs
(HUGE) Grilled BBQ Brisket Pulled Beef Burritos
Ingredients
- 2 Large 12 inch flour tortillas
- 1 package Farm Rich Smokehouse Pulled Beef Brisket prepared according to package instructions
- 2 cups white rice cooked
- 1/4 cup light sour cream
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro finely chopped
- 1 15 ounce can black beans, drained and rinsed
- 1/2 cup shredded cheddar cheese
- 1/4 cup bbq sauce
Instructions
- In a medium bowl, combine the rice, sour cream, cilantro, and lime juice. Stir until fully combined and creamy. Set aside.
- Fill each tortilla with half of the rice, beans, beef, and cheese. Roll like a burrito, bringing in and tucking in the sides to seal.
- Brush the top of each burrito liberally with bbq sauce.
- Grill each burrito over medium heat for 5-7 minutes on each side or until the tortilla is crispy and to your liking.
- Share with friends and enjoy! Each burrito can serve 1-4 people, depending on how hungry you are.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
Great recipe Becky,
It looks such a delicious recipe and it seems easy to make too.
I think I will cook it tomorrow.
Thank You!
What a fun recipe. I made this today after eyeballing it for a few days. It was excellent. I’m a vegetarian so I substituted Bush’s Southern Pit Barbecue grilling beans for the meat/black beans. Loved the BBQ sauce before grilling. Adds great flavor and crunch.
YES YES YES pass me a burrito!
Hand over the burrito and nobody gets hurt. Seriously. It looks AMAZING!
I’ve seen this on Facebook and I seriously can’t wait to try it! So delish!
My husband would go crazy for this!
Ummm, HOW AMAZING DO THESE LOOK?! There is nothing, and I mean NOTHING better than a good burrito. Hands down.
Like Ezra says, “Whooooa!” These look so delicious and I’m so hungry right now… Remember, we live very, very, very close now. Hint, hint!!
How convenient are these pulled pork and brisket packets…I have to look for them. I’m really loving this burrito inspiration!!
We are burrito people and these remind me of the ones we get at our local burrito place (we ALWAYS get the biggest size possible because you can never have enough burrito!)