7 Layer Greek Dip Recipe

By Becky Hardin

Updated Jul 7, 2026

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I love a good 7-layer dip, so I developed a Greek version that is a fun twist on this classic appetizer. This 7 Layer Greek Dip recipe has seven delicious layers featuring hummus, Greek yogurt, feta, and all of the best Mediterranean-inspired ingredients. This dip is seriously addictive. I find it’s the perfect no-cook dip when I’m entertaining for the holidays, tailgating, or just a game day celebration. All I need to do is pull out some crackers, chips, and fresh-cut veggies, and I’m good to go.

Mediterranean Twist of a Classic Dip

This Greek Dip brings a Mediterranean twist to the classic 7 layer dip recipe. I love the freshness of Mediterranean ingredients, so I’ve thrown them all together in dip form. What I get is a delicious dish that’s a little bit sweet, a little bit spicy, and loaded with cheese and a lot more. I’ve layered hummus, yogurt, feta, tomatoes, olives, peppers, and walnuts for the ultimate tasty and even, dare I say, healthy dip. I’ll cut up a few veggies, grab the crackers or pita chips, and watch it disappear.

I created this recipe with my favorite ingredients, but they aren’t carved in stone. You could add garbanzo beans, artichokes, avocado, any flavor of hummus you like—the list is endless. It’s the perfect appetizer to have while socializing at Christmas, ringing in the New Year, or cheering for your favorite football team. It comes together in just minutes and feeds a small crowd.

Tips for Beginners

• Chop the ingredients into small pieces. This helps get a variety of flavors with each scoop.
• Don’t mix. You want the layers to appear distinct, which makes the dip more visually appealing.
• Make ahead. If I have the time, I try to get this dip assembled and in the fridge before I serve it. This allows the dip to firm up and the flavors to develop.

Recipe Card

7 Layer Greek Dip

Difficulty: Easy

4.19 from 16 votes

Prep: 15 minutes mins

Total: 15 minutes mins

Servings: 8

Author: Becky Hardin

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This 7 Layer Greek Dip has seven delicious layers featuring hummus, Greek yogurt, feta, and loads of other Mediterranean-inspired ingredients, making it a seriously delicious dip.

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Ingredients 

1x2x3x

• ▢ 2 cups red pepper hummus or your favorite flavor
• ▢ 1-2 cups Greek Yogurt
• ▢ 1 pint cherry red tomatoes quartered or tomatoes, diced
• ▢ 1 cup kalamata black olives pitted and sliced
• ▢ 1 cup feta cheese crumbled
• ▢ ½ cup sweet red pepper and/or green pepper minced
• ▢ ½ cup walnuts chopped

Garnishes:

• ▢ squeeze of fresh lemon
• ▢ fresh dill leaves chopped
• ▢ honey
• ▢ flat-leaf parsley chopped

Optional Layers:

• ▢ artichoke hearts
• ▢ red onion peeled & diced
• ▢ cucumbers diced
• ▢ other hummus flavors
• ▢ canned garbanzo beans or white beans
• ▢ avocados or guacamole

Instructions 

• In a glass dish, layer hummus, yogurt, cherry tomatoes, black olives, Feta cheese, red pepper and/or green pepper, and walnuts.
  2 cups red pepper hummus, 1-2 cups Greek Yogurt, 1 pint cherry red tomatoes, 1 cup kalamata black olives, 1 cup feta cheese, ½ cup sweet red pepper and/or green pepper, ½ cup walnuts
• Garnish with a squeeze of fresh lemon, parsley, or fresh dill, and drizzle with honey.
  squeeze of fresh lemon, fresh dill leaves, honey
• Serve with pita chips. Enjoy!

Serving: 1servingCalories: 252kcalCarbohydrates: 15gProtein: 12gFat: 17gSaturated Fat: 4gCholesterol: 17mgSodium: 720mgPotassium: 375mgFiber: 5gSugar: 3gVitamin A: 745IUVitamin C: 25.4mgCalcium: 166mgIron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Store

This dip is best eaten fresh. The layers blend as it gets eaten, so it’s best to only make what you think you’ll use. You can however, refrigerate any leftovers for 2-3 days but realize that the layers won’t be distinct or as flavorful.

Make Ahead

This dip can be made a day ahead of time and stored in the fridge.

Serving Suggestions

I find the ideal vessel for this dip is pita chips, but I’ll often serve it with crispy wonton chips or homemade tortilla chips. I’ll use anything to scoop up all the delicious layers, even a slice of no knead Dutch oven bread or thick-cut veggies will work. I like serving this cold dip around the holidays when I’m entertaining or if I’m hosting a game day celebration.

More Dip Recipes To Try

• For this Mexican Street Corn Dip, I combine cream cheese, sweet corn, hot sauce, jalapeños, lime, and feta to create the perfect balance of creamy, tangy, with a touch of spice.
• This Herb Cream Cheese Dip is savory, tasty, and super easy to prepare, with loads of ways to use it.
• Copycat 54th St Gringo Dip features Velveeta queso blanco, a scoop of pico de gallo, and Parmesan cheese for a deep, rich flavor.

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