A Chocolate Martini is the perfect dessert cocktail, and my German Chocolate Cake Martini takes the classic drink to a new level. With chocolate, coconut, and hazelnut mixed together, it tastes like your favorite chocolate cake. Whether you’re hosting a party or unwinding after a hectic day, my chocolate martini is a must-try!
Chocolate Martini
The ultimate chocolate martini recipe — Frangelico and coconut vodka mixed to create the most amazing dessert drink! I dip the rim in homemade chocolate syrup and roll it into a walnuts-coconut flake mixture for a sweet, textured garnish. This German Chocolate Cake Cocktail is the perfect nightcap.
German Chocolate Cake Martini
Ingredients
- 1 1/2 cups chocolate almond milk
- 3 ounces coconut vodka (or rum) (2 shots)
- 3 ounces Frangelico (hazelnut liqueur) optional (2 shots )
- chocolate syrup chopped walnuts, and shredded coconut for garnish
Instructions
- Pour chocolate almond milk, rum, and Frangelico into a cocktail shaker with ice and shake to combine.1 1/2 cups chocolate almond milk, 3 ounces coconut vodka (or rum), 3 ounces Frangelico (hazelnut liqueur) optional
- Place walnuts and coconut in a blender or food processor and pulse until fully combined and fine. Set aside.chocolate syrup
- Dip 4 martini glasses into chocolate syrup to rim. Roll into the walnut mixture to create the icing rim.
- Swirl each martini glass with chocolate syrup. Pour cocktail mixture into each martini glass and serve. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make a German Chocolate Cake Martini Step by Step
Combine all ingredients in a cocktail shaker: Add 1/2 cup chocolate almond milk (or regular chocolate milk), 3 ounces coconut vodka/rum (2 shots), and 3 ounces Frangelico (hazelnut liqueur) into a cocktail shaker with ice. Shake to combine.
Make the walnut-coconut mixture: Combine chopped walnuts and shredded coconut in a blender and pulse into a fine mixture.
Rim the glasses and serve: Dip martini glasses into the chocolate syrup, then into the walnut mixture.
Swirl chocolate syrup into the glasses (that extra chocolate in their really makes it feel like cake!).
Pour the cocktail mixture into the glasses and serve. I’m telling you that these chocolate martinis taste like heaven!
How to Store
This recipe makes 4 servings so don’t expect leftovers. But if you do have some leftover, you can refrigerate the prepared drink for 1-2 days.
If planning ahead and preparing a batch for a party, combine everything and refrigerate. When ready, rim the glasses, pour the drink, and serve.
What is Nutchello?? You have it in the instructions but not in the ingredient list??? Do you mean Nutella?
It’s the name of the chocolate almond milk!
Really nice this post and chocolate ice cream taste very excellent. Thank you.
Such a great looking cocktail. I’d love this right now!
Becky, is it wrong to want this at 8 this morning? It looks fantastic!
Whoooa. Nutchello?! How have I not heard of this?! I have to get my hands on some! And this martini looks delicious.
A martini never looked so good! This is so fun and yummy!
Are you even kidding me with this?! Trying this WEEKEND!! Hip, hip!!
This is what I need right now. A couple of these would be just perfect. Very creative!
A very tasty and efficient use of time. Dessert and cocktails combined in one. Wait, I’ll take two! LOL
Gorgeous! Such a fun idea!