My tried-and-true holiday sangria recipe is the perfect cocktail for Christmas, New Year’s, Thanksgiving, or any time during the holiday season! I make it with red wine, vodka, sparkling apple cider, spiced apple cider, and cranberry juice, so it really tastes festive. Plus, this red wine Christmas sangria is so easy to make, I can simply whip up an extra batch during any party without missing a beat. It really fills the room with holiday cheer!

Holiday sangria in a glass with rosemary and sliced fruit.

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I’ve got a sangria for every season and this one is absolutely my favorite sangria for the holidays! The mix of apple cider and cranberry makes it taste like fall and winter all in one comforting cocktail. It’s also just a little bit fizzy and bubbly thanks to the sparkling cider, which I think adds a nice finish to every sip. It’s the star of every one of my holidays parties!

Ingredients for Christmas Sangria

  • Red Wine: A dry red wine works best for this recipe, unless you want an extra sweet sangria. I typically use a Cabernet.
  • Sparkling Apple Cider: This adds a bubbly finish that’s especially nice for New Year’s Eve.
  • Spiced Apple Cider: This gives it a really nice, warm flavor.
  • Vodka: You can use any vodka you prefer here. I often use a gluten-free vodka to make it drinkable for everyone, but many pure distilled vodkas are naturally gluten-free.
  • Cranberry Juice: I prefer to use pure unsweetened cranberry juice so the sangria doesn’t get too sweet. But you can use cranberry juice cocktail if you like.
  • Fruit: A mix of sliced oranges, apples, and cranberries infuse the liquid with more fruit flavor.
Three glasses of Christmas Sangria, garnished with rosemary and fruit.
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How to Store

This holiday sangria tastes best when mixed and served right away, or with just a few hours of chilling in the fridge beforehand. Since it only takes 5 minutes to throw together, I’ve never needed to worry much about preparing it. If you do have some leftover, store it in a pitcher in the refrigerator; it’ll taste best if consumed within a couple of days.

Three glasses of red wine holiday sangria, garnished with fruit and rosemary.

Serving Suggestions

To really make this sangria feel festive for Christmas, I serve glasses of it heavily garnished with fresh fruit slices and a sprig of rosemary. Sometimes I add these sugared cranberries on top for an extra sweet finish, or these dried orange slices.

5-Star Review

“I made this for Christmas eve. It is one of the best red sangrias that I have had! Loved the spiced flavor from the spiced apple cider!” – Leslie

Recipe Card

Easy Holiday Sangria (Gluten Free)

4.74 from 46 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 8
Author: Becky Hardin
HOLIDAY SANGRIA in a glass
Our holiday sangria is the perfect Thanksgiving or Christmas cocktail. Warm spices mixed with red wine, cranberries, and orange create the perfect sip for the season.
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Ingredients 

  • 750 ml Red Wine I used Cabernet (1 bottle)
  • 750 ml Sparkling Apple Cider (1 bottle)
  • 1 cup Good Quality Vodka
  • 1 cup Cranberry Juice
  • 1 cup Spiced Apple Cider
  • Sliced oranges apples, fresh cranberries, and springs of rosemary for garnish

Instructions 

  • Stir together all of the liquid ingredients in a large pitcher.
    750 ml Red Wine, 750 ml Sparkling Apple Cider, 1 cup Good Quality Vodka, 1 cup Cranberry Juice, 1 cup Spiced Apple Cider
  • Garnish the pitcher with the fruit slices.
    Sliced oranges
  • Pour over ice and add a sprig of rosemary to each glass.
  • Enjoy!

Video

Calories: 184kcalCarbohydrates: 11gSodium: 6mgPotassium: 188mgSugar: 8gVitamin A: 15IUVitamin C: 3.4mgCalcium: 12mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!
Is sangria gluten free?

Generally, yes sangria is gluten free, and this recipe definitely is!

Can I use something besides vodka?

Vodka generally works best, but you could use rum, brandy, or another liquor if you prefer.

What kind of wine is best for sangria?

I recommend using a dry red wine since the other ingredients will really sweeten things up. I used Cabernet for this recipe, but Pinot Noir or Malbec would work too.

Can I make holiday sangria ahead of time?

Yes, you can mix everything together and keep it in the fridge until ready to serve. Just give it a nice stir before serving.

More Christmas Drinks to Try!

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.74 from 46 votes (45 ratings without comment)
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13 Comments
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Beth LoSurdo
Beth LoSurdo
December 19, 2022 9:24 am

Can you indicate what size bottle of sparkling cider? How much do you need? This looks delicious!!

Samantha Marceau
December 19, 2022 12:22 pm
Reply to  Beth LoSurdo

Both the wine and the cider are 740ml!

Bonnie Brooks
Bonnie Brooks
December 14, 2022 8:09 pm

What size bottle of red wine?

Samantha Marceau
December 15, 2022 9:06 am
Reply to  Bonnie Brooks

A standard 750ml bottle!

Leslie DuPertuis
Leslie DuPertuis
December 31, 2017 7:41 pm

I made this for Christmas eve. It is one of the best red sangrias that I have had! Loved the spiced flavor from the spiced apple cider! Couldn’t find the gluten free vodka, which would have been good for some family members.5 stars

Jess
Jess
November 17, 2017 2:00 am

Where did you get that glassware? It’s gorgeous.

JAdE
JAdE
December 8, 2016 6:39 pm

Soundz delicioso!! I wonder if it can be made a few days ahead of time & be ok

JAdE
JAdE
December 10, 2016 8:16 pm
Reply to  JAdE

Thank You! :)

KEdwards
KEdwards
December 8, 2016 6:33 pm

I’m allergic to Apples, what can I use to replace the Apple Cider?

Lynne | 365 Days of Baking and More
Lynne | 365 Days of Baking and More
December 8, 2016 1:07 pm

I cannot wait to make this for our guests! Well, who says I have to wait? ;-)

Annie
Annie
December 8, 2016 12:20 pm

Sangria is a must around the holidays! This sounds delicious!