Easy Chocolate Syrup (Chocolate Sauce for Pancakes)

Easy chocolate syrup was made for drizzling over pancakes! Just three ingredients and five minutes to make, there’s no excuse to not have this as a finishing touch to your sweet brunch dish. Indulgent, delicious and quick and easy to make.

Is it even really a weekend without some fluffy pancakes?! And what better way to finish them off than with a delicious, silky smooth chocolate sauce?

How to make chocolate syrup for pancakes – it couldn’t be easier!

What are the ingredients?

This syrup is a must have, it only takes three simple ingredients to make this delicious sweet sauce!

• light corn syrup
• chocolate syrup
• sea salt

How to use easy chocolate syrup

This chocolate syrup is made for pancakes – it’s a match made in heaven. Especially Chocolate Chip Pancakes! Pancakes, chocolate chips, whipped cream and a generous helping of runny chocolate. YUM! This sauce would also be delicious over some ice cream or some waffles! Pair it with fresh fruits, cream and choc chips – your imagination has no bounds!

How to store chocolate syrup

If you have any chocolate syrup left, you can store it in an airtight container for up to two months. It doesn’t harden and stays perfectly runny and delicious! If you have overnight guests to feed the next day, you can whip up a batch of this the night before for a fuss free morning.

Top tips for making Easy Chocolate Syrup

• Use your favorite chocolate sauce for this recipe.
• Make a large batch and keep it in the fridge for an easy breakfast or brunch addition.
• Whisk the ingredients well so they are fully incorporated.
• Serve with pancakes, waffles and ice cream.

Be sure to check out these other easy chocolate recipes!

• Easy Chocolate Chip Cheesecake Bars Recipe
• Chocolate Pot de Creme Recipe
• Edible Cookie Dough Recipe
• Best Chocolate Chip Banana Bread Recipe
• Magic Shell Chocolate

Recipe Card

Easy Chocolate Syrup for Pancakes

4.72 from 14 votes

Prep: 5 minutes mins

Cook: 0 minutes mins

Total: 5 minutes mins

Servings: 8 people

Author: Becky Hardin

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Equipment

• Kitchen Scale (optional)

Ingredients 

1x2x3x

• ▢ ½ cup light corn syrup 156 grams
• ▢ ⅓ cup chocolate syrup 93 grams, such as Hershey’s
• ▢ ⅛ teaspoon sea salt

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Instructions 

• Mix all syrup ingredients in a small bowl and whisk until fully incorporated. Keep refrigerated.
  ½ cup light corn syrup, ⅓ cup chocolate syrup, ⅛ teaspoon sea salt

Becky's Tips

Yield: ¾ cup syrup.

• Use your favorite chocolate sauce for this recipe.
• Make a large batch and keep it in the fridge for an easy breakfast or brunch addition.
• Whisk the ingredients well so they are fully incorporated.
• Serve with pancakes, waffles and ice cream.

Storage: Store easy chocolate syrup in an airtight container in the refrigerator for up to 2 months.

Serving: 1.5tablespoonsCalories: 95kcalCarbohydrates: 25gProtein: 0.3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.04gSodium: 59mgPotassium: 28mgFiber: 0.3gSugar: 23gVitamin C: 0.03mgCalcium: 5mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!