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I just can’t get enough of this Party Punch, loaded with cherry juice, vanilla ice cream, and a splash of vodka. It’s a sweet and flavorful punch that tastes like a milkshake. With just 4 ingredients, it’s a festive drink I can pull together in a few minutes, perfect for those summer get-togethers, family gatherings, or holiday celebrations.
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Pin ItThe Perfect Party Punch
Welcome to my new favorite holiday party punch recipe! Tart, sweet, and a little bit on the decadent side, I’ve combined cherry juice, vanilla bean ice cream, and my favorite vodka, Everclear, for a refreshing celebratory drink you can almost eat with a spoon. Rich, thick, and fun to drink, I like using frozen cherries instead of ice cubes, as they keep it chilled without diluting the flavor; add a pop of color, and they make the punch that much more fun to enjoy.
This recipe makes a large pitcher, enough for a small crowd, and since I’ve added ice cream, it’s best to drink the punch as soon as it’s ready.
Tips for Beginners
- Use frozen cherries in place of ice. This adds flavor and doesn’t water down the punch. It’s also makes the punch extra pretty!
- Alcohol free version. To make this punch alcohol free, follow the recipe as is, but omit the alcohol.
- Swap the ice cream. If you prefer, you can use cherry-flavored ice cream for even more fruit flavor. Or, if you want, you can use vanilla frozen yogurt instead.
- Serve right away. I love the slightly thick texture of the softened ice cream, so I make sure to enjoy the punch as soon as it’s ready. If you let it sit, the ice cream will melt, and the punch will be more liquid.
Vanilla Cherry Punch Recipe
Ingredients
- 1 gallon tart cherry juice cold
- 48 oz. cream soda cold
- 1 cup Everclear more or less, to taste
- 4-5 scoops vanilla bean ice cream
- frozen cherries for garnish
- fresh mint for garnish
- more ice cream if desired
Instructions
- In a large bowl combine the tart cherry juice, cream soda, and Everclear.1 gallon tart cherry juice, 48 oz. cream soda, 1 cup Everclear
- Add in the vanilla ice cream and allow to melt down just a bit.4-5 scoops vanilla bean ice cream
- Toss in 1-2 cups frozen cherries to keep the drink cold.frozen cherries
- Pour into glasses and top with more ice cream, frozen cherries, and fresh mint. Enjoy!
Becky’s Tips
- Use frozen cherries as an alternative to ice.
- Omit the alcohol for a kid-friendly punch.
- Use cherry ice cream or swap for frozen yogurt.
- Serve the punch as soon as it’s ready for the best texture.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Store
To really enjoy this punch, it is best to drink it right away. If there are leftovers, they can be refrigerated for 2- 3 days, but the punch will be more liquid as the ice cream has melted.
Serving Suggestions
I find this punch is perfect for my 4th of July celebration, backyard BBQs, or family gatherings. This recipe makes just the right amount to feed a small crowd.
I love serving this party punch with an assortment of finger foods like these fun-to-eat taco cups, a bowl of loaded cowboy queso along with an assortment of fresh-cut veggies, or homemade tortilla chips.
More Frozen Treat Inspired Cocktail Recipes To Try
- This Sherbet Mimosas Recipe pairs your favorite sherbet flavor with champagne for a sweet and bubbly drink.
- For these Margarita Popsicles, I layer fresh strawberries, peaches, and limeade for a refreshing summer treat.
- This Frozen Mudslide features Kahlúa, Irish cream, vanilla ice cream, and vodka, and tastes like a boozy milkshake.
