No Knead Dutch Oven Bread is such a simple way to make homemade bread. Making no knead bread in a Dutch oven is just so easy, it’s completely changed the way I think about baking bread! This rosemary bread with sea salt is simply perfect and tastes amazing. If you’re looking for an easy bread recipe, this is it!

a loaf of bread in a red dutch oven.

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What’s in this Rosemary Bread Recipe?

This no knead Dutch oven bread recipe couldn’t be easier. I’m using my 4½-quart Dutch oven (Cherry Red, it’s a beaut!) for this recipe. All you need to make this rosemary bread is all-purpose flour, water, yeast, sea salt, and fresh rosemary. Simple, fresh, delicious!

  • All-Purpose Flour: Gives the bread structure.
  • Sea Salt: Enhances the natural flavor of the bread.
  • Fresh Rosemary: Adds a fresh, herbaceous flavor.
  • Active Dry Yeast: Helps the bread rise!
  • Water: Adds moisture to the bread.

Pro Tip: If you don’t have fresh rosemary, you can use 2-4 tablespoons of dried.

Variations on Dutch Oven No Knead Bread

You can flavor this delicious bread with just about any fresh herbs and spices you like. Sage, thyme, oregano, basil, dill… the possibilities are endless! You can also fold in up to ½ cup of freshly shredded cheese. Parmesan or mozzarella would go great with rosemary!

bubbly dough in a glass bowl.
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Why is no knead bread better?

This no knead bread recipe is better because it is very hands off and doesn’t require a lot of guessing. With a kneaded bread, you may be left wondering if you over or under-kneaded it. This no knead recipe takes all that guesswork out!

Do you grease a Dutch oven for bread?

No! This could cause oil to polymerize onto the surface of the Dutch oven, which is harmless but doesn’t look nice. Always place the bread directly in the dry oven or on a piece of parchment paper.

Do you bake bread covered or uncovered in a Dutch oven?

You should start baking with the lid on to trap moisture and help get a good rise, then remove the lid towards the end of baking to help get a crisp crust.

How do you know when Dutch oven bread is done?

The loaf should be nice and browned on top and the crust should look crisp. If you gently tap on the bottom of the loaf with your finger, it should sound hollow. The proper internal temperature for baked bread is 195-210°F.

Why is my Dutch oven bread so hard?

Hard bread can be the result of too little moisture, too much rise time, or baking in too hot of temperatures or for too long. Make sure to measure your flour using the spoon-and-level method to avoid adding too much, and check your oven temperature with a thermometer to ensure it is correct.

Why is my no knead bread gummy?

If your bread is gummy and dense, check your oven temperature. Gummy bread is usually the result of the crust forming before the bread inside has had a chance to fully expand. Turn down the oven temperature if needed!

bread dough in a red dutch oven.

How to Store and Reheat

Store leftover no knead Dutch oven bread in an airtight container at room temperature for up to 3 days. I do not recommend storing homemade bread in the refrigerator.

How to Freeze

To freeze this rosemary bread, cut it into individual slices, then freeze in an airtight container or tightly wrapped in plastic wrap. It will keep for up to 3 months. Remove individual slices and thaw in the refrigerator or microwave before enjoying.

Serving Suggestions

Serve this delicious no knead Dutch oven bread simply with some butter or olive oil. It’s great for eating with your favorite dips, such as Caprese dip, tomato goat cheese dip, bacon spinach dip, crab dip, or cheese fondue. You can also use it to make goat cheese crostini or tomato bruschetta!

A slice of rosemary bread on a white plate with butter and thyme leaves.

5-Star Review

“I’ve never made bread before and it turned out amazing! my boyfriends family loved it.” – Olivia

Recipe Card

No Knead Dutch Oven Bread (Rosemary Bread)

4.65 from 339 votes
Prep: 20 minutes
Cook: 50 minutes
Rest: 12 hours
Total: 13 hours 10 minutes
Servings: 8 slices
Author: Becky Hardin
Dutch Oven Bread is such a simple way to make homemade bread. Making no knead bread in a dutch oven is just so easy, it's completely changed the way I think about baking bread! This Rosemary Bread with Sea Salt is simply perfect & tastes amazing. If you're looking for an easy bread recipe, this is it!
This crazy simple Rosemary Sea Salt Dutch Oven Bread is 100% fool-proof. It's easy AND delicious, so you'll have an easy bread recipe to whip up any time you need to impress someone.
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Equipment

Ingredients 

  • 3 cups all-purpose flour 360 grams
  • teaspoons sea salt 9 grams
  • ¾ cup fresh rosemary leaves 22 grams, chopped
  • ½ teaspoon active dry yeast 2 grams
  • cups water 341 grams, room temperature

Instructions 

  • In a large bowl, mix the flour, sea salt, rosemary, and yeast together. Mix in the water and use a spatula to blend until well combined.
    3 cups all-purpose flour, 1¾ teaspoons sea salt, ¾ cup fresh rosemary leaves, ½ teaspoon active dry yeast, 1½ cups water
  • Cover the bowl with plastic wrap or a clean, damp dish towel and allow it to sit on the counter overnight, at least 12 hours. (patience is a virtue!)
  • Preheat oven to 450°F degrees with a Dutch oven inside.
  • Once preheated, carefully remove the Dutch oven from the hot oven and remove the lid from it. Use oven mitts!
  • Flour a clean work surface as well as your hands. Remove the dough from the bowl and form it into a ball. This is a no-knead recipe, but you may have to fold it a couple of times to get it to form the shape you want. Place the dough into the bottom of the Dutch Oven (be careful not to burn your hands; the cast iron will be HOT!)
  • Bake for 30 minutes with the lid on, then remove the lid and bake another 15-20 minutes, until the bread is golden brown.
  • Remove from the oven and allow to cool. Cut and serve! Perfect compliment for soups!

Video

Becky’s Tips

  • If you don’t have fresh rosemary, you can use 2-4 tablespoons of dried.
  • If, after the 12-hour rest, your dough is dense and has not doubled in side, your yeast may be expired.
Storage: Store Dutch oven bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. Do not store homemade bread in the refrigerator.
Serving: 1sliceCalories: 176kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 513mgPotassium: 74mgFiber: 2gSugar: 0.1gVitamin A: 74IUVitamin C: 1mgCalcium: 17mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

More Homemade Bread Recipes We Love

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.65 from 339 votes (255 ratings without comment)
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432 Comments
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Diane
Diane
April 24, 2020 9:58 am

What size Dutch oven would I need.

Becky Hardin
Becky Hardin
June 5, 2020 9:11 am
Reply to  Diane

Any size will work but i used a 4 qt!

Gail Zucker
Gail Zucker
April 24, 2020 8:49 am

excellent and easy. may have cooked it a bit too long so less may be more5 stars

Becky Hardin
Becky Hardin
April 25, 2020 3:19 pm
Reply to  Gail Zucker

I’m so happy you enjoyed this one, Gail!!

Kate M.
Kate M.
April 20, 2020 1:55 pm

This bread is fantastic and soooo easy. It has a lovely crusty crust.
I’m wondering if you could put sliced olives in it?5 stars

Becky Hardin
Becky Hardin
April 25, 2020 4:12 pm
Reply to  Kate M.

That sounds really tasty! I think it would be really good!

Scott R
Scott R
April 13, 2020 6:45 pm

Good formula. 3c AP flour converts to 12 oz if you bake by weight. I would suggest 14 oz. Also, I added a sprinkle of kosher salt to help accent the rosemary flavor.4 stars

Kc
Kc
April 12, 2020 5:34 pm

I made this bread today, and it was delicious my family or it!❤️5 stars

Becky Hardin
Becky Hardin
April 15, 2020 4:54 pm
Reply to  Kc

I’m so happy that you all love it so much!

Cindy
Cindy
March 31, 2020 6:26 am

Icook a lot in my Dutch oven
Making bread now. Can I use parchment paper in dutchnoven

Becky Hardin
Becky Hardin
April 9, 2020 1:03 pm
Reply to  Cindy

Yes, you can!

Lisa
Lisa
February 26, 2020 6:11 pm

Am I able to alter this to use my sourdough starter? If so, how do I do that? Thanks!

Becky Hardin
Becky Hardin
June 5, 2020 9:23 am
Reply to  Lisa

I have never used a sourdough starter, so I am unfortunately of no help!

Karen E
Karen E
February 14, 2020 3:44 pm

Tasted delicious but didn’t rise as much as I expected. Be careful of using Le Creuset Dutch ovens — mine is very old and the knob on the lid wasn’t tolerant of the heat.

Becky Hardin
Becky Hardin
February 14, 2020 7:15 pm
Reply to  Karen E

Great tip! I’m happy you enjoyed it!!

Ellie
Ellie
January 18, 2020 8:45 pm

I’m sitting on my couch writing this review hoping it will distract me from my desire to eat the entire loaf of this bread!! I put the dough together last night right before bed and I was like a kid on Christmas morning squealing over my beautifully risen dough this morning! I baked it about 18 hours after I put it together and it is divine! I did brush a little olive oil on top before baking. My husband (who hates carbs) loved the crunchy crust and I loved…well…everything about it! So easy, so pretty, so delicious!5 stars

Becky Hardin
Becky Hardin
January 23, 2020 4:43 pm
Reply to  Ellie

I’m so happy that you love it so much (and that the hubs approves too lol) !!

mercedes deines
mercedes deines
December 6, 2020 3:18 pm
Reply to  Becky Hardin

how about using fresh dill instead of rosemary? I have lots of fresh dill. How to wrap it for a gift?

Becky Hardin
Becky Hardin
December 8, 2020 11:36 am

You can give it a shot!

Judy Ciprich
Judy Ciprich
January 18, 2020 7:55 am

This was easy and delicious! Thank you for the recipe! I baked it on a piece of parchment paper to make it easier to get out of the Dutch oven.5 stars

Becky Hardin
Becky Hardin
January 23, 2020 4:51 pm
Reply to  Judy Ciprich

Great idea! I’m so happy you enjoyed it!

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