Parmesan Pork Chops with Creamy Parmesan Garlic Sauce are so delicious! These garlic parmesan pork chops are made in one pan, making it a super easy one-pan recipe you can make any night of the week. This pork chop recipe is the ultimate comfort food!
5-Star Review
“Thank you for posting this recipe…we had it tonight, and thoroughly enjoyed it. It was amazing…restaurant worthy!!” -Shannon
Parmesan Pork Chops Recipe
I live on one-skillet recipes during the weekdays. Getting dinner on the table for my family in under 30 minutes makes my evening that much easier. My simple Parmesan Pork Chops smothered in creamy parmesan garlic sauce is just that. These delicious and tender pork chops with a flavorful garlicky sauce come together with just a few pantry staples in no time at all!
Tips For Beginners
- Cook pork chops until the internal temperature reaches 145°F. Refer to my Meat Temperature Chart for a quick reference.
Creamy Garlic Parmesan Pork Chops
Ingredients
- 4 boneless pork chops approximately 3-4 ounces each
- salt and pepper to taste
- 1½ tablespoons salted butter
- 3 cloves garlic minced
- 1½ cup heavy cream
- 2 tablespoons all purpose flour
- ¾ cup grated parmesan
- 1 tablespoon minced fresh parsley
Instructions
- Heat a large skillet over medium heat. Add butter and allow it to melt. Stir to coat the pan.1½ tablespoons salted butter
- Sprinkle each pork chop with salt and pepper (to taste) on both sides.4 boneless pork chops, salt and pepper to taste
- Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown.Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
- Scrape the pan to release all that yumminess, no need to clean the pan.
- Heat pan to medium high heat. Toss garlic in the pan and allow to cook for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to simmer for 2 minutes.3 cloves garlic, 2 tablespoons all purpose flour, 1½ cup heavy cream
- Stir in the grated Parmesan and fresh parsley, stirring until fully combined and heated through.¾ cup grated parmesan, 1 tablespoon minced fresh parsley
- Return pork to the sauce and serve. Enjoy!
Becky’s Tips
- Add some red chili pepper flakes to add some spice.
- If the pork chop is thick cut you can tenderize with a meat mallet.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Store and Reheat
Refrigerate any pork chop leftovers in an airtight container for 3-5 days. The sauce will thicken, so you can adjust the consistency by adding milk or heavy cream. Reheat in the microwave in 30-second increments or in a saucepan on the stove.
Freeze and Make ahead: I don’t recommend freezing the cooked chops with the sauce. If planning ahead or want to freeze, I suggest freezing the cooked pork chops instead. Thaw overnight before use. Prepare the fresh garlic parmesan sauce and add thawed pork chops.
Serving Suggestions
Creamy Garlic Parmesan Pork Chops have so much flavor on their own, you don’t really need too many side dishes. I serve them with my Parmesan Asparagus and to scoop up the yummy sauce add some Homemade Dinner Rolls. Sometimes I add some Garlic Mashed Cauliflower for a complete meal!
Very good, using the extra sauce for pasta
Soooo yummy!
Loved first time making and something new. We loved it only thing I need to know how do I make it a little more creamy.more heavy cream or less heavy cream
To make the sauce a bit thicker, continue to cook it down for a few extra minutes.
Wanted to add I served it up with pasta, to soak up that awesome sauce, and lemon garlic broccoli topped with parmesan cheese. Definitely a winner!
I love it!!
Thank you for posting this recipe … we had it tonight, and thoroughly enjoyed it. It was amazing … restaurant worthy!!
I made this tonight, served it over rice with mixed vegetables and my family liked it and they asked that i make it again.
Sounds like a successful evening!
Just cooked it today. Really yummy. Goes great with yellow rice
Thanks for stopping by and sharing!
Meal was excellent
Paired it with sautéed asparagus and cauliflower mash
That sounds delicious! I’ll have to try it next time!!
This was to simple to make. Very tasty. I used finely shredded parmesan cheese instead of grated. Will make again. Going to share with a friend of mine.
So glad you loved it!
Can I use milk instead of heavy cream
We think that will work! It will just be less creamy.
I love pork chops with creamy gravy! I have this great recipe for pork chops with andouille sausage gravy, but I absolutely love this garlic parmesan sauce. It’s so simple yet has such wonderful flavors.
Let me ask, do you have trouble with keeping boneless pork chops moist? I have migrated toward buying only bone in because the boneless seem to get so dry! I thought maybe there’s a trick I’m not getting :-)