If you miss Trader Joe’s Cookies and Cream Cookie Butter, then I’ve got a treat for you! This copycat recipe is so easy. You’ll want to eat this cookie butter every day! 

graham cracker scooping out cookie butter

Any self-respecting Trader Joe’s addict has tried their Cookies and Cream Cookie butter. When I first saw it on the shelves, I knew I would be hooked. It’s the perfect dip or spread to satisfy your sweet tooth.

  • Cookies and Cream – I used Oreo’s to get the true cookies and cream flavor in this recipe and it is SO good.
  • So Easy! – This recipe couldn’t be easier to make. A quick dessert or sweet snack for dipping.
  • Trader Joe’s Copycat Recipe – If you ever had the Trader’s Joe’s Cookie and Cream Cookie Butter, this DIY version will make your day!

oreos in a blender

a jar of cookie butter in front of blender of oreos

If you’ve never had cookie butter, then you’re missing out! It’s basically like peanut butter or any other spread, but it’s made with fine bits of cookie. Yum!

I consider it (especially this cookies and cream butter) like Nutella. It’s creamy, sweet, delicious, and easy to spread onto breads, but also works as a dip.

Copycat Trader Joe's Cookies and Cream Cookie Butter in a mason jar

top view of cookie butter

close up of cookie butter

Ingredients List

You don’t need much to make this cookies and cream cookie butter!

  • Oreos – It wouldn’t be cookies and cream without these!
  • Heavy Cream
  • Vegetable Oil
  • Unsalted Butter
  • Vegetable Shortening
  • Powdered Sugar
  • Vanilla Extract

a blendtec blender on a counter

Check the recipe card below for the full instructions. Here’s a quick overview of the cookie butter recipe.

  1. Chop/crush up the Oreos then mix with heavy cream and oil until it becomes a batter.
  2. Beat butter and shortening, then add in sugar and vanilla and combine until creamy.
  3. Place each mixture (the cookie side and then the cream side) into a jar or bowl.

Store it in the refrigerator for up to a week!

jar of cookie butter

jar of cookie butter in front of oreos and graham crackers

I absolutely love serving this cookie butter with graham crackers. The sweetness matches the flavor perfectly. Everyone in the room will devour it (so keep it hidden if you want it all for yourself). I’m not opposed to eating it by the spoonful either.

But you could also serve it with cookies (yes, more cookies!), or mix a spoonful into your bowl of ice cream. But don’t feel limited with this stuff. Try it on everything! Waffles and pancakes, fruit, toast, pretzels, churros, brownies. So much to try!

hand scooping out butter with graham cracker

graham cracker with cookies and cream cookie butter on it

Make this cookie butter ASAP and get to dipping. You won’t regret making it because it’s so easy and delicious. Yum!

More sweet desserts and snacks to try:

Recipe Card

Cookies and Cream Cookie Butter

4.74 from 52 votes
Prep: 15 minutes
Total: 15 minutes
Servings: 8
Author: Becky Hardin
cookie butter and graham cracker
This cookies and cream cookie butter is so easy to make, and tastes delicious as a sweet dip for snacks or dessert.
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Ingredients 

FOR THE COOKIE SIDE

  • 15 Oreo cookies 170 grams
  • 2 tablespoons vegetable oil 25 grams
  • ¼ cup heavy cream 57 grams

FOR THE CREAM SIDE

  • ¼ cup unsalted butter 57 grams, room temperature (½ stick)
  • ¼ cup vegetable shortening 46 grams, such as Crisco (¼ stick)
  • cups powdered sugar 198 grams
  • 1 teaspoon pure vanilla extract 4 grams

Instructions 

FOR THE COOKIE SIDE

  • Place the cookies in your Blendtec blender and mix on "chop" for about 10 seconds or until completely chopped and fine. (I used the Twister Jar for making this cookie butter. It is so nice to use the twister lid to get the cookies back into the middle while mixing. LOVE!)
    15 Oreo cookies
  • Pour the vegetable oil and cream into the jar and blend on "mix" or medium-high until a batter like consistency forms. Set aside.
    ¼ cup heavy cream, 2 tablespoons vegetable oil

FOR THE CREAM SIDE

  • In a small bowl using a handheld or stand mixer beat the butter and shortening together on high until creamy using the paddle attachment, about 1 minute.
    ¼ cup unsalted butter, ¼ cup vegetable shortening
  • Turn off the mixer and add the sugar and vanilla. Beat on low-medium for about one minute until well combined and super creamy. It will be pretty thick.
    1¾ cups powdered sugar, 1 teaspoon pure vanilla extract

ASSEMBLY

  • In a jar or bowl, fill the cream side first. Since it's thicker, its easier to do this side first. When I put the cream into the mason jar, I used a spoon and stuck the cream to the side of the jar until one side was filled.
  • Pour or spoon the cookie filling into the other side.
  • Serve atop toast or as a dip with cookies.

Becky's Tips

Storage: Store cookies and cream cookie butter in an airtight container in the refrigerator for up to 1 week.
Calories: 371kcalCarbohydrates: 42gProtein: 1gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 24mgSodium: 91mgPotassium: 63mgFiber: 1gSugar: 35gVitamin A: 287IUVitamin C: 1mgCalcium: 12mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.74 from 52 votes (12 ratings without comment)
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289 Comments
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michelle lee
michelle lee
February 4, 2015 9:06 pm

can’t wait to try this cookie butter recipe! never thought to use a blender instead of food process or mixer. love it!

Susan Scott
Susan Scott
February 4, 2015 8:54 pm

Looks amazing! My kids LOVE home made shakes and smoothies, this would be welcome in my kitchen!

lisa
lisa
February 4, 2015 8:38 pm

love it

K
K
February 4, 2015 8:18 pm

This recipe looks delicious, i cant imagine how many other amazing things can be made with the blender.

abby
abby
February 4, 2015 8:15 pm

I would love this blender. I’ve actually been wanting one for years now but they are a little out of our price range. With two wonderful kids I would definitely be making this Oreo and creme butter and a ton of smoothies to stay somewhat healthy from making all these delicious recipes.

mary atkinson
mary atkinson
February 4, 2015 8:12 pm

I have a passion for cooking. I make everything from baby food, and my own dog food, to all manner of sauces, dressings, soups, healthy shakes and drinks. It’s the center of my families life to take care of ourselves with good food and the treats we make at home. Homemade versions of cookie butters are part of our dessert category. Not only is this a wonderful recipe, (I just tried it) but I have been eyeing this blender for a while. With a heavy sigh I have resigned myself to wait a bit until it’s in the budget. I would be a happy home chef if it was in my kitchen. I’ll cross my fingers for a contest win. ;)

Rachel Turner
Rachel Turner
February 4, 2015 7:59 pm

I need this for my kitchen! I’d first try your recipe above because I am a huge sucker for oreo’s, and then I’d try to make some new pudding pie recipes. I bet that mixes up a mean pudding/cookie mix.5 stars

Jacki
Jacki
February 4, 2015 7:41 pm

I cannot wait to try this cookie butter! My sons will go nuts over it!! :)

Robin
Robin
February 4, 2015 7:27 pm

I surly would love to win this… I need a new blender…Thanks for the chance to inter in…

Renee Sandoval
Renee Sandoval
February 4, 2015 7:08 pm

I could use a blender that doesn’t bind up when I try making smoothies. Thanks.

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