These chocolate chip banana bars are super easy to make and perfect to serve as a snack or dessert. All of the flavor of your favorite banana cake in bar form!

chocolate chip banana bar on plate

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

I love using bananas in baked goods! They keep them really moist and I love the natural flavor and sweetness. I can also trick myself into thinking I’m eating one of my daily portions of fruit!

Perfect to serve up as a mid afternoon snack or as a family dessert.

If you love these bars, be sure to check out my Banana Muffins and Brown Butter Banana Bread!

Why you will love these chocolate banana bars!

  • Easy: It takes just 10 minutes to make the batter for these bars and then into the oven it goes!
  • Fluffy and light: These cake bars rise wonderfully and aren’t at all heavy. They are very cake like!
  • Perfect for a crowd: This recipe makes 12 squares, so it’s a perfect treat if you have guests.
step by step photos of how to make chocolate chip banana bars
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Please enable JavaScript in your browser to complete this form.
pan of chocolate chip banana bars

How to make chocolate chip banana bars

Be sure to scroll down for the full recipe!

  • Prep: Pre heat the oven and grease a baking pan.
  • Combine: Beat together the butter sugar and eggs. Mix in the other wet ingredients. Stir in the dry ingredients and fold in chocolate chips.
  • Bake: Pour the batter into the pan, sprinkle chocolate chips on top and bake until cooked through.
sliced banana bars with chocolate chips
lifting up large chocolate chip banana bar

Can you use underripe bananas?

It’s best to use ripe or overripe bananas in these bars. They will be much sweeter and more flavorful than underripe. They will also be easier to mash.

How long do they keep?

Once the cake is cooled and cut into bars, transfer to an airtight container. They will keep well at room temperature for up to 3 days and will keep for up to 7 days in the fridge. They make a great addition to daily lunchboxes!

Can you freeze them?

Yes! You can freeze these banana bars either in the dish, or wrap them individually and place in freezer bags. You can thaw them at room temperature or in the fridge.

banana bar on plate with chocolate chips
stacked banana bars on white plates

Recipe Notes and Tips

  • The more ripe your bananas are the sweeter and more banana flavored these bars will be. 
  • If you don’t have buttermilk on hand you can add a tablespoon of lemon juice to ¾ cup of milk. The acid in the lemon juice ferments the milk and acts as a raising agent.
  • Don’t over mix the batter, the dry ingredients should be just combined.
  • Let the cake cool completely before cutting into bars.
banana bar on plate with fork

More Easy Baking Recipes

Recipe Card

Chocolate Chip Banana Bars

4.70 from 117 votes
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 12 bars
Author: Becky Hardin
chocolate chip banana bar on plate
These chocolate chip banana bars are super easy to make and perfect to serve as a snack or dessert. All of the flavor of your favorite banana cake in bar form!
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Equipment

Ingredients 

  • ½ cup unsalted butter 113 grams, melted (1 stick)
  • 1 cup granulated sugar 200 grams
  • 2 large eggs 100 grams, room temperature
  • 3 bananas mashed
  • ¾ cup buttermilk 170 grams, room temperature
  • 2 teaspoons pure vanilla extract 8 grams
  • 2 cups all-purpose flour 240 grams
  • 2 teaspoons baking powder 8 grams
  • 1 teaspoon baking soda 6 grams
  • 1 teaspoon kosher salt 3 grams
  • cups mini chocolate chips 266 grams, divided

Instructions 

  • Preheat oven to 350°F. Grease a 9×13-inch baking pan with nonstick spray. Set aside.
  • In a large bowl, with a whisk or hand mixer, beat the butter, sugar, and eggs together.
    ½ cup unsalted butter, 1 cup granulated sugar, 2 large eggs
  • Add the banana, buttermilk, and vanilla and mix well.
    3 bananas, ¾ cup buttermilk, 2 teaspoons pure vanilla extract
  • Stir in the flour, baking powder, baking soda, and salt.
    2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon kosher salt
  • Fold in 1¼ cups of the chocolate chips.
    1½ cups mini chocolate chips
  • Pour the batter into the prepared pan.
  • Sprinkle the remaining chocolate chips over the top.
  • Bake for 30 minutes, or until a toothpick comes out clean.
  • Allow to cool completely in the pan before cutting into squares.

Video

Becky’s Tips

  • The more ripe your bananas are the sweeter and more banana flavored these bars will be. 
  • If you don’t have buttermilk on hand, you can add a tablespoon of lemon juice to ¾ cup of milk. The acid in the lemon juice ferments the milk and acts as a raising agent.
  • Don’t overmix the batter, the dry ingredients should be just combined.
  • Let the cake cool completely before cutting into bars.
Storage: Store chocolate chip banana bars in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Serving: 1barCalories: 371kcalCarbohydrates: 56gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 56mgSodium: 401mgPotassium: 163mgFiber: 2gSugar: 35gVitamin A: 375IUVitamin C: 3mgCalcium: 94mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.70 from 117 votes (101 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

42 Comments
Inline Feedbacks
View all comments
Crystal
Crystal
August 12, 2021 2:28 pm

Made these bars this morning. Simply AMAZING!! Amendment to the recipe. Says 1 1/2 cups of chips. And I added 1/4 cup on top. So very moist. Thanks for sharing!!! Can’t wait to try more of your recipes!!!5 stars

Becky Hardin
Becky Hardin
August 18, 2021 4:13 pm
Reply to  Crystal

Thanks for sharing, Crystal!

Terrie J Peterson
Terrie J Peterson
August 5, 2021 12:04 am

Very easy and moist and delicious! I added chopped pecans so OMG even better :-)5 stars

Becky Hardin
Becky Hardin
August 11, 2021 1:10 pm

Thanks for sharing, Terrie! Sounds great!

Carlo Caunca
Carlo Caunca
August 4, 2021 4:00 pm

Any recommendations for egg substitute? My kiddo would love this except he has an egg Allergy.

Becky Hardin
Becky Hardin
August 11, 2021 1:09 pm
Reply to  Carlo Caunca

You can just a plant-based “egg” that is egg-free!

Nancy Spence
Nancy Spence
July 30, 2021 11:21 am

Used normal sized chocolate chips, looks tasty!5 stars

Becky Hardin
Becky Hardin
August 4, 2021 3:19 pm
Reply to  Nancy Spence

Thanks for sharing, Nancy!

Liv
Liv
July 10, 2021 8:53 pm

I make this every two days god it’s good5 stars

Becky Hardin
Becky Hardin
July 20, 2021 10:46 am
Reply to  Liv

Thanks for stopping by and sharing, Liv!

Flo
Flo
May 28, 2021 3:00 pm

Right out of the oven, can’t wait to dig in!5 stars

936B629B-53D3-4DDF-95C2-3FBC0DB9340C.jpeg
Becky Hardin
Becky Hardin
June 2, 2021 2:18 pm
Reply to  Flo

That looks delicious Flo!

Cheryl G
Cheryl G
April 19, 2021 3:52 pm

Delicious. A great alternative to banana bread.5 stars

Becky Hardin
Becky Hardin
April 22, 2021 1:08 pm
Reply to  Cheryl G

Thanks for stopping by, Cheryl!

Tami
Tami
March 2, 2021 8:14 am

Very Yummy Recipe, loved the taste of the cake, only thing is my chocolate chips sinked to the bottom. why would this happen?5 stars

Becky Hardin
Becky Hardin
March 2, 2021 1:35 pm
Reply to  Tami

You can try coating the chips in a dusting of flour before putting them into the batter!

Emma
Emma
January 23, 2021 3:13 pm

Mmm so good thnx for the recipe5 stars

Becky Hardin
Becky Hardin
January 29, 2021 2:34 pm
Reply to  Emma

Thanks for stopping by, Emma!

mike okumura
mike okumura
September 3, 2020 8:52 pm

ono[delicious/scrumptious]. thx5 stars

Becky Hardin
Becky Hardin
September 4, 2020 11:52 am
Reply to  mike okumura

Thank you!!

1 2 3