Spicy foods are my weakness. I love them so much that I even make spicy drinks to go along with them. This spicy mango margarita recipe is the perfect drink to wash down any meal. Frozen mango makes it so creamy and dreamy, and the chili lime salt rim really enhances the spicy flavor. It’s truly one of my favorite summer drinks.

chili mango margaritas in a platter

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If it’s Mexican night, you know I’m making margaritas, and these spicy mango margaritas are my latest obsession. They’re super easy to make with frozen mango and limeade concentrate, and they come together in seconds in the blender. The spiciness goes so well with the tart and sweet mango– these margaritas really get the party started!

What’s in This Spicy Mango Margarita Recipe?

  • Frozen Mango: Makes these margaritas creamy and fruity.
  • Frozen Limeade Concentrate: Adds classic lime flavor without diluting the drinks.
  • Tequila: Use a good-quality blanco or silver tequila for the smoothest flavor.
  • Hot Sauce: Adds a touch of spice!
two frozen chili mango margaritas on a table
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Tips for Success

  • Use frozen mango to get a thick texture. You can use fresh but it’s more work to prep them and they will have a runnier consistency.
  • Adjust the amount of added hot sauce in these chili mango margaritas to suit your tastes.
  • Just skip the tequila for a delicious and refreshing mocktail.

How to Store

You can make frozen margaritas an hour or two ahead of time and keep in the fridge. But if you leave them for too long though, they will start to get thinner as the ice melts. You can freeze them and then just re-blend them to break it down when you are ready to serve.

margaritas with sliced lime and straws

Serving Suggestions

A spicy mango margarita goes down so easy with some street corn nachos, skillet chipotle shrimp, or Buffalo cauliflower wings.

Recipe Card

Spicy Mango Margarita Recipe

4.34 from 6 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 4 drinks
Author: Becky Hardin
margaritas garnished with lime
This spicy mango margarita recipe is the perfect drink to wash down any meal. It's truly one of my favorite summer drinks.
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Ingredients 

  • 20 ounces frozen mango chunks
  • 12 ounces frozen limeade concentrate (1 can)
  • 2-3 cups water depending on desired consistency
  • 3 ounces tequila
  • 1 dash hot sauce
  • Coarse sea salt for rimming
  • Chili powder for rimming
  • Lime slices optional, for garnish

Instructions 

  • In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
    20 ounces frozen mango chunks, 12 ounces frozen limeade concentrate, 2-3 cups water, 3 ounces tequila, 1 dash hot sauce
  • On a small plate, mix equal parts sea salt and chili powder.
    Coarse sea salt, Chili powder
  • Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
    Lime slices
  • Pour Margaritas into each glass and garnish with a lime wedge.
Serving: 1drinkCalories: 178kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 11mgPotassium: 247mgFiber: 2gSugar: 31gVitamin A: 1534IUVitamin C: 54mgCalcium: 21mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

More Spicy Cocktail Recipes to Try!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.34 from 6 votes (6 ratings without comment)
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24 Comments
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Marla Meridith
Marla Meridith
August 28, 2015 9:01 am

These look soon good!

Becky Hardin
Becky Hardin
August 28, 2015 9:02 am
Reply to  Marla Meridith

Thank you so much Maria!