Spicy foods are my weakness. I love them so much that I even make spicy drinks to go along with them. This spicy mango margarita recipe is the perfect drink to wash down any meal. Frozen mango makes it so creamy and dreamy, and the chili lime salt rim really enhances the spicy flavor. It’s truly one of my favorite summer drinks.
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If it’s Mexican night, you know I’m making margaritas, and these spicy mango margaritas are my latest obsession. They’re super easy to make with frozen mango and limeade concentrate, and they come together in seconds in the blender. The spiciness goes so well with the tart and sweet mango– these margaritas really get the party started!
What’s in This Spicy Mango Margarita Recipe?
- Frozen Mango: Makes these margaritas creamy and fruity.
- Frozen Limeade Concentrate: Adds classic lime flavor without diluting the drinks.
- Tequila: Use a good-quality blanco or silver tequila for the smoothest flavor.
- Hot Sauce: Adds a touch of spice!
Tips for Success
- Use frozen mango to get a thick texture. You can use fresh but it’s more work to prep them and they will have a runnier consistency.
- Adjust the amount of added hot sauce in these chili mango margaritas to suit your tastes.
- Just skip the tequila for a delicious and refreshing mocktail.
How to Store
You can make frozen margaritas an hour or two ahead of time and keep in the fridge. But if you leave them for too long though, they will start to get thinner as the ice melts. You can freeze them and then just re-blend them to break it down when you are ready to serve.
Serving Suggestions
A spicy mango margarita goes down so easy with some street corn nachos, skillet chipotle shrimp, or Buffalo cauliflower wings.
Spicy Mango Margarita Recipe
Ingredients
- 20 ounces frozen mango chunks
- 12 ounces frozen limeade concentrate (1 can)
- 2-3 cups water depending on desired consistency
- 3 ounces tequila
- 1 dash hot sauce
- Coarse sea salt for rimming
- Chili powder for rimming
- Lime slices optional, for garnish
Instructions
- In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.20 ounces frozen mango chunks, 12 ounces frozen limeade concentrate, 2-3 cups water, 3 ounces tequila, 1 dash hot sauce
- On a small plate, mix equal parts sea salt and chili powder.Coarse sea salt, Chili powder
- Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.Lime slices
- Pour Margaritas into each glass and garnish with a lime wedge.
Nutrition information is automatically calculated, so should only be used as an approximation.
These margs look so good! They remind me of the chili spiced mango from Trader Joes…but in drink form :)
Oh I have to try those!!
This is such a great recipe, Becky. I love that chili salted rim!!
Thanks so much Andi!
Dustin has started to love margaritas with some spice! And mango? I can never turn them down. Plus its like you made them non-alcoholic for me ;) Too sweet of you!
Totally just for you!!! hahaha. Muah!
These look amazing!! I can never turn down a mango margarita! Headed over to check out the recipe!
Thank you so much Mariah!
What a fun combo!! I love this, can’t wait to try it! Pinned!
Thanks so much Stacey!
Is it 5 o’clock here yet??? No, but 3:00 is close enough! ;) These look so refreshing and perfect for a hot day! Love the photos!
3 is definitely close enough!! Ha, thanks for stopping by Malinda!
Ah-mazing! When Mike and I go on vacation to Mexico this is our drink of choice! The Chili Lime with the Mango is awesome! Can’t wait to try your version, I think I even have all the ingredients and have a mango that needs to get used up!
Thanks Krista!
These pictures are beautiful! I love the sound of this drink, especially with a little kick from the chili!
Thanks Sara!
What a unique idea! These look so refreshing during all this humid weather. You will have to tell me where you get all the cute straws!
Thanks Holly!! I got them from etsy I think!
Love the added chili powder. Terrific photos – so bright and vibrant!!
Thanks!!