Creamy and dreamy super easy Spicy Mango Margaritas are perfect for any Summer party! Cheers! I love frozen mango margaritas and this chili twist makes them extra delicious.

chili mango margaritas in a platter

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Spicy Mango Margaritas

There were so many things to love about my trip to San Diego last month. We had a Mexican food tour, lots of laughs, a boat cruise, and lots of margaritas! What goes better with Mexican food than margaritas!

The menus were full of delicious flavor combinations I had never heard of: Strawberry Basil Margaritas, Pineapple Jalapeño, and my personal favorite, Chili Mango Margaritas!

I love the subtle spicy vibes mixed with the tart and sweet mango. Oh, and I love that it’s made in minutes. This great party drink could not be easier and it’s perfect cocktail for Summer.

Be sure to try my Frozen Strawberry Margarita and Cucumber Jalapeno Margarita too!

Why you will love this recipe!

  • Perfect for a crowd: This recipe makes four drinks and it’s easily doubled for a larger party. This is one delicious pitcher cocktail.
  • Easy to make alcohol free: Just skip the tequila for a delicious and refreshing mocktail.
  • Quick and easy: It takes a matter of minutes to make these drinks, just blend and pour!
two frozen chili mango margaritas on a table
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How to make chili mango margaritas

Be sure to scroll down for the full recipe!

  • Blend together the ingredients for the margarita.
  • Rim the glasses.
  • Pour, garnish and serve!
margaritas with sliced lime and straws

How spicy are they?

These mango margaritas definitely have a kick to them! There is hot sauce in the drink itself and chili powder is used to rim the glasses, so you get a nice tingle when you take a sip. You can easily adjust the spice level by the amount of hot sauce you add into the blender, and you can skip the chili rim if you need.

Can you make them ahead of time?

You can make frozen margaritas an hour or two ahead of time and keep in the fridge. But if you leave them for too long though, they will start to get thinner as the ice melts. You can freeze them and then just re-blend to break it down when you are ready to serve.

Can you use other frozen fruits?

Chili and mango work so well together in these margaritas, but you can easily mix these drinks up by swapping the mango for other frozen fruits if you like. Try pineapple for another citrusy option.

How to garnish

Rims are so important for margaritas, and this chili mango recipe is no different. Rub some fresh lime around each glass and them dip in a mix of salt and chili powder. I also like to garnish with a slice of fresh lime which adds a wonderful fresh aroma.

margaritas on a table

Recipe Notes and Tips

  • Use frozen mango to get a thick texture. You can use fresh but it’s more work to prep them and they will have a runnier consistency.
  • Adjust the amount of added hot sauce in these chili mango margaritas to suit your tastes.
  • Drink responsibly and enjoy!
margaritas on a table

These chili mango margaritas are so wonderful, I’m going to be drinking all summer long! Perfectly sweet and zingy with just the right amount of spice, your party will definitely get started with these!

More Margarita Recipes

Recipe Card

Frozen Spicy Mango Margaritas

4.34 from 6 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 4
Author: Becky Hardin
margaritas garnished with lime
These spicy mango margaritas are made with chili, mango, and limeade for a refreshing frozen cocktail.
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Ingredients 

  • 20 ounces frozen mango chunks
  • 1 12 ounce can frozen limeade concentrate
  • 2-3 cups water depending on desired consistency
  • 3 ounces good quality tequila optional
  • dash hot sauce optional
  • course sea salt for rim
  • chili powder for rim
  • lime slices for garnish

Instructions 

  • In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
  • On a small plate, mix equal parts sea salt and chili powder.
  • Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
  • Pour Margaritas into each glass and garnish with a lime wedge.
  • Enjoy!

Becky’s Tips

  • Use frozen mango to get a thick texture. You can use fresh but it’s more work to prep them and they will have a runnier consistency.
  • Adjust the amount of added hot sauce in these chili mango margaritas to suit your tastes.
  • Drink responsibly and enjoy!
Calories: 182kcalCarbohydrates: 33gProtein: 1gSodium: 4mgPotassium: 247mgFiber: 2gSugar: 31gVitamin A: 1535IUVitamin C: 54.5mgCalcium: 16mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.34 from 6 votes (6 ratings without comment)
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24 Comments
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Nutmeg Nanny
Nutmeg Nanny
August 3, 2015 9:06 pm

These margs look so good! They remind me of the chili spiced mango from Trader Joes…but in drink form :)

Becky Hardin
Becky Hardin
August 4, 2015 11:46 am
Reply to  Nutmeg Nanny

Oh I have to try those!!

Andi @ The Weary Chef
Andi @ The Weary Chef
August 3, 2015 8:24 am

This is such a great recipe, Becky. I love that chili salted rim!!

Becky Hardin
Becky Hardin
August 3, 2015 10:26 am

Thanks so much Andi!

Megan Kohrs
Megan Kohrs
August 2, 2015 8:18 pm

Dustin has started to love margaritas with some spice! And mango? I can never turn them down. Plus its like you made them non-alcoholic for me ;) Too sweet of you!

Becky Hardin
Becky Hardin
August 2, 2015 9:15 pm
Reply to  Megan Kohrs

Totally just for you!!! hahaha. Muah!

Mariah @ Mariah's Pleasing Plates
Mariah @ Mariah's Pleasing Plates
July 31, 2015 11:37 pm

These look amazing!! I can never turn down a mango margarita! Headed over to check out the recipe!

Becky Hardin
Becky Hardin
August 1, 2015 11:07 am

Thank you so much Mariah!

Stacey @ Bake.Eat.Repeat.
Stacey @ Bake.Eat.Repeat.
July 31, 2015 4:15 pm

What a fun combo!! I love this, can’t wait to try it! Pinned!

Becky Hardin
Becky Hardin
August 1, 2015 11:08 am

Thanks so much Stacey!

Malinda @ Countryside Cravings
Malinda @ Countryside Cravings
July 31, 2015 3:14 pm

Is it 5 o’clock here yet??? No, but 3:00 is close enough! ;) These look so refreshing and perfect for a hot day! Love the photos!

Becky Hardin
Becky Hardin
August 1, 2015 11:08 am

3 is definitely close enough!! Ha, thanks for stopping by Malinda!

Krista @ Joyful Healthy Eats
Krista @ Joyful Healthy Eats
July 31, 2015 2:12 pm

Ah-mazing! When Mike and I go on vacation to Mexico this is our drink of choice! The Chili Lime with the Mango is awesome! Can’t wait to try your version, I think I even have all the ingredients and have a mango that needs to get used up!

Becky Hardin
Becky Hardin
August 1, 2015 11:08 am

Thanks Krista!

Sara
Sara
July 31, 2015 12:19 pm

These pictures are beautiful! I love the sound of this drink, especially with a little kick from the chili!

Becky Hardin
Becky Hardin
July 31, 2015 1:50 pm
Reply to  Sara

Thanks Sara!

Holly
Holly
July 31, 2015 10:57 am

What a unique idea! These look so refreshing during all this humid weather. You will have to tell me where you get all the cute straws!

Becky Hardin
Becky Hardin
July 31, 2015 1:51 pm
Reply to  Holly

Thanks Holly!! I got them from etsy I think!

susie gall aka mom
susie gall aka mom
July 31, 2015 9:46 am

Love the added chili powder. Terrific photos – so bright and vibrant!!

Becky Hardin
Becky Hardin
July 31, 2015 1:51 pm

Thanks!!