Spicy foods are my weakness. I love them so much that I even make spicy drinks to go along with them. This spicy mango margarita recipe is the perfect drink to wash down any meal. Frozen mango makes it so creamy and dreamy, and the chili lime salt rim really enhances the spicy flavor. It’s truly one of my favorite summer drinks.
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
If it’s Mexican night, you know I’m making margaritas, and these spicy mango margaritas are my latest obsession. They’re super easy to make with frozen mango and limeade concentrate, and they come together in seconds in the blender. The spiciness goes so well with the tart and sweet mango– these margaritas really get the party started!
What’s in This Spicy Mango Margarita Recipe?
- Frozen Mango: Makes these margaritas creamy and fruity.
- Frozen Limeade Concentrate: Adds classic lime flavor without diluting the drinks.
- Tequila: Use a good-quality blanco or silver tequila for the smoothest flavor.
- Hot Sauce: Adds a touch of spice!
Tips for Success
- Use frozen mango to get a thick texture. You can use fresh but it’s more work to prep them and they will have a runnier consistency.
- Adjust the amount of added hot sauce in these chili mango margaritas to suit your tastes.
- Just skip the tequila for a delicious and refreshing mocktail.
How to Store
You can make frozen margaritas an hour or two ahead of time and keep in the fridge. But if you leave them for too long though, they will start to get thinner as the ice melts. You can freeze them and then just re-blend them to break it down when you are ready to serve.
Serving Suggestions
A spicy mango margarita goes down so easy with some street corn nachos, skillet chipotle shrimp, or Buffalo cauliflower wings.
Spicy Mango Margarita Recipe
Ingredients
- 20 ounces frozen mango chunks
- 12 ounces frozen limeade concentrate (1 can)
- 2-3 cups water depending on desired consistency
- 3 ounces tequila
- 1 dash hot sauce
- Coarse sea salt for rimming
- Chili powder for rimming
- Lime slices optional, for garnish
Instructions
- In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.20 ounces frozen mango chunks, 12 ounces frozen limeade concentrate, 2-3 cups water, 3 ounces tequila, 1 dash hot sauce
- On a small plate, mix equal parts sea salt and chili powder.Coarse sea salt, Chili powder
- Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.Lime slices
- Pour Margaritas into each glass and garnish with a lime wedge.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
These look soon good!
Thank you so much Maria!