When summer rolls around every year, all I want to do is lay by the pool sipping on frozen margaritas. Imagine how good it feels to drink this Frozen Cherry Limeade Margarita to refresh and rehydrate from the hot sun!

Frozen Margarita topped with cherries and garnished with lime.

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Frozen Cherry Limeade Margarita

I love Homemade Limeade for an alcohol-free way to cool off, but you can’t beat this frozen concoction when it’s just the adults by the pool.(Did you pick up on that Jimmy Buffett reference?)

As a kid, my very favorite drink in the world was a cherry limeade from Sonic. That flavor always reminds me of summertime, no matter what time of year it is.

I finally made my own Homemade Cherry Limeade recipe (there’s a regular version and a cocktail version), but that just wasn’t enough. 

I had to take it up a notch and create this amazing Cherry Limeade Margarita recipe for the ultimate summer happy hour. And better yet, it’s a FROZEN cherry limeade margarita, because icy drinks are a necessity on pool days.

I’ve made a lot of drinks (and specifically, a lot of margaritas) on my blog, but these are some of the tastiest and easiest. They’re tart and sweet at the same time– a cherry-flavored drink to cherish.

A blender jar filled with ingredients.
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Why you’ll love Cherry Limeade Margarita Recipe:

  • Summer heat recovery: After a hot day at the pool (or the beach!), nothing refreshes and rehydrates like a frosty cocktail!
  • Nostalgia: Cherry Limeade. ‘Nuff said!
  • Quick and easy: You only need three ingredients; put everything in a blender, add ice water, and you’re set!
 salt-rimmed glasses filled with the drink.
Margaritas in glasses

How to Make Frozen Cherry Limeade Margaritas

One of the best things about this Frozen Cherry Limeade Margarita recipe is how easy and quick it is to make. You can’t go wrong with a cocktail that only requires three ingredients! All you need is limeade concentrate, tart cherry juice, and tequila (plus lots of ice).

  1. Pour the limeade concentrate, water, cherry juice, and tequila into a blender, then fill it up with ice.
  2. Blend on high until the ice crushes and smooths out to the consistency you prefer.
  3. Salt the rims of your glasses, pour the margaritas, and top off with cherries and lime slices.

You can jump to the recipe card for full ingredients & instructions!

Margaritas with fruit in the background

What’s Tart Cherry Juice?

Tart cherries aren’t what you see in the produce section of your local grocery store. Farmers used to call them sour cherries because they are, well, sour.

It turns out that tart cherries are something of a superfood with their antioxidant properties, so you could maybe even push the idea and call these margaritas a healthy tonic. Or not!

If you can’t find tart cherry juice, you can use grenadine syrup instead.

What’s the Best Consistency for a Frozen Margarita?

There are two schools of thoughts on frozen margaritas. Some folks like them with crunchy with chunks of ice mixed throughout, while others like them smooth and slushy. As long as you’re the person running the blender, you can make the call!

Do You Have Any More Margarita Recipes?

Frozen Cherry Limeade Margaritas like the perfect summer drink to me! Summer cocktails should not be complicated. Luckily this one is as easy as can be! Be sure to watch the video for a quick tutorial.

As you may have noticed, I love, love, love margaritas. I even have an entire guide to the Best Margarita Recipes (favorites from myself and other bloggers). I’m not playing around when it comes to this delicious cocktail! 

Close-up image of a Frozen Cherry Limeade Margarita.

More Fun Summer Cocktails to Try

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Frozen Cherry Limeade Margarita Recipe

4.50 from 4 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 4
Author: Becky Hardin
cherry limeade margarita in a margarita glass with a lime on the rim
Turn a classic cherry limeade into a frozen margarita with this easy cocktail recipe.
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Ingredients 

  • 12 ounce can frozen limeade concentrate
  • 1.5 cups water use the can from the limeade concentrate
  • 2 tablespoons tart cherry juice concentrate
  • 3 tablespoons tequila about 2 shots
  • Ice ice, and more ice: enough to fill the blender

Instructions 

  • Pour the limeade, water, tart cherry juice, and tequila into a blender container.
  • Add ice to fill the container.
  • Blend on high/ice crush mode until it reaches the desired consistency, adding more ice if needed.
  • Pour into salt-rimmed glasses and top with maraschino cherries and lime slices.
  • Top with maraschino cherries and lime slices.

Video

[adthrive-in-post-video-player video-id=”znMbjsYa” upload-date=”2020-03-13T18:55:37.000Z” name=”Cherry Limeade Margaritas” description=”For me it doesn’t get better than CHERRY LIMEADE MARGARITAS! Tart, tangy, and DELICIOUS! Such a fun recipe for happy hour with friends!” player-type=”default” override-embed=”default”]

Becky’s Tips

  • Tart cherry juice is not the same as bing or sweet cherry juice. I found it in the organic section of my grocery store. Grenadine will also work, but tart cherry juice is better if you can find it.
  • A standard-sized blender holds about 12 cups, so keep that in mind. If you’re going to make several batches of frozen margaritas, you may want to buy a bag of ice at the store.
  • Don’t skip the garnishes for full effect. Salt the glass rims, and pile on the maraschino cherries and lime slices!
Calories: 325kcalCarbohydrates: 73gProtein: 1gSodium: 8mgPotassium: 13mgSugar: 76gVitamin C: 23mgCalcium: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.50 from 4 votes (4 ratings without comment)
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13 Comments
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R Vas
R Vas
July 11, 2020 12:11 am

There must be more than 3 Tablespoons of Tequila for this entire recipe to serve 4. 1 shot or jigger is 3 TB. Is this a typo? Hope so!

Becky Hardin
Becky Hardin
July 11, 2020 9:11 pm
Reply to  R Vas

You can always add as much as you want! I started on the lighter side!

Tom Lucas
Tom Lucas
September 21, 2016 1:39 pm

Looks amazing but frozen drinks bother me. Do you have a good conversion to “on the rocks”. Thanks

Emily
Emily
February 27, 2016 10:53 pm

Also, what type of blender do you use? I have an older Ninja. It didnt get really slushy. Mostly just chunks of ice that floated/seperated to the top.

Emily
Emily
February 27, 2016 10:51 pm

How did you get the bright red color? I bought some Santa Cruz Tart red cherry juice from the organic section at my market but it did not give it the red color. I did not see anything called “concentrate”. They tasted good but did not taste much like cherry.

Rebecca
Rebecca
September 5, 2014 9:11 pm

I am curious as to what size of a can of limeade. I could only find a big one (I think 12 oz.) Is this the correct size?

I am so excited to try this! Thanks for the recipe!

Rebecca

Becky Hardin
Becky Hardin
September 8, 2014 9:28 am
Reply to  Rebecca

Yes, that will work great!!! Hope you love the recipe :)

Nita
Nita
November 17, 2014 1:10 pm
Reply to  Becky Hardin

These look just fabulous. We have Sonic here in the deep South (Mississippi) and you are so right…….the cherry limeade does taste like summer!

Becky Hardin
Becky Hardin
November 17, 2014 7:48 pm
Reply to  Nita

My favorite!! Thanks for stopping by Nita!

Monna
Monna
July 11, 2014 10:43 am

So what are the calories in these bad boys????

becky gall hardin
becky gall hardin
July 11, 2014 11:36 am
Reply to  Monna

If you get 4 drinks to a pitcher they’re about 175 calories each. Not too bad! This drink really doesn’t have much to it. Hope you love them! :)

Librarian Lavender
Librarian Lavender
April 27, 2014 1:28 pm

Those cocktails are looking amazing! I often have cocktail nights with my friends and can’t wait to try your recipe!

becky gall hardin
becky gall hardin
April 27, 2014 5:31 pm

thanks so much!! hope you and your friends love them <3