Cheese Ravioli with Sausage

Cheese Ravioli with Sausage is a classic pasta dish. It’s loaded with cheese-stuffed ravioli, Italian sausage, more cheese, tomatoes, and basil. It’s a simple and fun one-pan dinner that everyone will ask for again and again. This cheese ravioli recipe is sure to please the entire family!

Why We Love This Cheese Ravioli Recipe

This sausage and cheese ravioli is so full of flavor and so much fun to make. It’s filled with so many tasty ingredients, so it’s hard to go wrong here. The tomato and mozzarella stuffed ravioli cooks quickly, and it tastes super fresh. Cooking the sauce, pasta, and sausage all in one pan saves a lot of hassle.

• Quick. Using store-bought ravioli means this recipe is on the table in just 30 minutes.
• Simple. Just brown some sausage, then cook the ravioli in tomato sauce– it’s that easy!
• Flavorful. We used tomato and mozzarella stuffed ravioli for a fresh and cheesy flavor.

Variations on Sausage and Cheese Ravioli

You can use any kind of ravioli for this recipe. Four cheese, mozzarella, or even spinach and cheese are all great choices. To make this dish a bit spicier, use hot Italian sausage; for a milder flavor, use sweet Italian sausage.

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How to Store and Reheat 

Store leftover cheese ravioli with sausage in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet set over medium-low heat or in the microwave until warmed through.

How to Freeze 

Freeze this cheese ravioli skillet in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve this simple cheese ravioli skillet with easy cheesy garlic bread and our favorite copycat Olive Garden salad. So simple and delish!

More Sausage Recipes To Try

• Sausage Alfredo
• Baked Mostaccioli
• Sausage and Lentil Soup
• Italian Sausage Sheet Pan Dinner

Notes from the Test Kitchen

Savory sausage pairs perfectly with fresh tomato and creamy mozzarella cheese for a one-pan dinner you won’t forget!

Recipe Card

Cheese Ravioli Recipe with Sausage

4.66 from 60 votes

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 4

Author: Becky Hardin

Print Rate Pin

This cheese ravioli skillet is filled with stuffed ravioli, Italian Sausage, and lots of cheese. It's the perfect one-pan cheese ravioli recipe!

Step-by-step photos can be seen below the recipe card.

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Ingredients 

1x2x3x

• ▢ 2 teaspoons olive oil
• ▢ 2 cloves garlic minced
• ▢ 1 pound Italian sausage hot or sweet, casings removed
• ▢ 15 ounces marinara sauce
• ▢ 2 teaspoons Italian seasoning
• ▢ Kosher salt and freshly ground black pepper to taste
• ▢ 1 cup low-sodium chicken broth or water
• ▢ 18 ounces cheese ravioli (1 package) – we used Buitoni Tomato & Mozzarella
• ▢ ½ cup shredded Italian blend cheese
• ▢ ¼ cup chopped fresh basil

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Instructions 

• Heat a large skillet over medium/high heat. Add the olive oil and garlic and sauté for approximately 3 minutes until fragrant.
  2 teaspoons olive oil, 2 cloves garlic
• Add in the sausage and cook for 3-5 minutes, crumbling as you cook.
  1 pound Italian sausage
• Stir in the tomato sauce, Italian seasoning, and salt and pepper to taste.
  15 ounces marinara sauce, 2 teaspoons Italian seasoning, Kosher salt and freshly ground black pepper
• Add in the broth (or water) and ravioli. Stir to make sure the ravioli is as covered as possible.
  1 cup low-sodium chicken broth, 18 ounces cheese ravioli
• Bring to a boil and then reduce heat to simmer.
• Cook covered for 5 minutes and then uncovered for an additional 5 minutes, or until the ravioli is fully cooked and tender.
• Sprinkle with the shredded cheese. Allow to simmer until cheese is fully melted.
  ½ cup shredded Italian blend cheese
• Top with the fresh basil.
  ¼ cup chopped fresh basil

Video

Becky’s Tips

Storage: Store cheese ravioli in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Calories: 917kcalCarbohydrates: 61gProtein: 41gFat: 56gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gCholesterol: 166mgSodium: 2807mgPotassium: 687mgFiber: 6gSugar: 7gVitamin A: 651IUVitamin C: 10mgCalcium: 156mgIron: 16mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!