This Mexican Stuffed Peppers recipe is our go-to easy recipe. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese! You won’t believe how easy this recipe is and how much your entire family will love it. 

fork pulling cheesy beef out of mexican stuffed peppers

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Cheesy Enchilada Stuffed Peppers Recipe

These Mexican Stuffed Peppers oozing with cheese are the ultimate comfort food. Bell Peppers make the perfect little basket for all this cheesy enchilada goodness. Low carb enchiladas? SIGN ME UP!

I’m totally aware that you can make stuffed peppers into a healthy dinner…but that’s not what I did. I made this Mexican Stuffed Peppers recipe instead.

I made stuffed bell peppers into an oooey gooey cheesy mess of delicious flavors! These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE!

These Enchilada Stuffed Peppers with Cheese reheat like a dream and it’s loved by the entire family. And just because they’re baked and inside a vegetable…I’m going to pretend they’re healthy. Shhhhh! Don’t burst my bubble. CHEESY ENCHILADA EASY STUFFED PEPPERS are my new obsession!

I’ve always known I loved Tex Mex Recipes like our Chicken Tacos and Best Queso Recipe…but there’s a new favorite in town, the BEST Stuffed Peppers Recipe!

ingredients for stuffed pepper recipe - step by step photos how to make stuffed peppers
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overhead shot of stuffed bell peppers on sheet pan

Stuffed Mexican Bell Peppers

This Mexican Stuffed Bell Peppers recipe is yet another recipe that proves cooking can be easy and yummy. The green chiles are my absolute fave and they add just the right amount of kick to this Cheesy Enchilada Stuffed Peppers recipe. I literally cannot wait for you guys to try these!

Be sure to try these Philly Cheesesteak Stuffed Peppers and this Air Fryer Stuffed Peppers recipe.

step by step photos of how to make stuffed peppers

Can enchilada stuffed peppers be frozen?

I get this question all the time! The answer is YES, you can freeze stuffed peppers! Be sure everything is fully cooked and cooled before freezing, and be sure to wrap them well (in plastic wrap) and store in an airtight container.

You can also store them in the fridge instead, if you know you’ll be reheating and eating them within 3-5 days. Makes them a great meal to make for your favorite new mama, friend in need, or spouse for work the next day. High fives all around!

cheesy stuffed peppers on sheet pan
cheesy stuffed peppers on sheet pan

Can I make these Enchilada Stuffed Peppers healthy?

Of course! If you want your Mexican stuffed peppers to be a little healthier, all  you have to do is go easy on the cheese and sub ground turkey for the beef. Simple right?

Your family will love them either way, trust me! You can truly make these stuffed peppers as indulgent or as healthy as you want. The choice is yours!

How to Make Mexican Stuffed Peppers

Another thing I love so much about this easy stuffed bell pepper recipe is how you could customize it to your family’s liking. Just so easy, so good, and so fun. They’re a show stopper whether cooking for your kids or entertaining a crowd. Yum YUM!

Here are a few ways you can customize these Mexican Stuffed Peppers to make them perfect for your family:

  • Add shredded chicken
  • Add quinoa or rice
  • Make in other flavors like Hawaiian Stuffed Peppers
  • Make them spicy by using spicy enchilada sauce or jalapenos!
lifting the top off of enchilada stuffed peppers recipe

I hope you give these Enchilada Stuffed Peppers with Cheese a try TONIGHT! With only 7 ingredients, what are you waiting for?! Enjoy!

If you’re wanting to make this Mexican Stuffed Peppers Recipe for Cinco de Mayo, we have lots of other great recipe ideas for pairing! Serve with our Cheesy Mexican Rice, Homemade Tortilla Chips, Mexican Grilled Corn, and Cowboy Dip Recipe.

Be sure to stir together a Skinny Margarita to complete the meal and celebrate the day. It’s our favorite food holiday…no time for moderation!

If you like this stuffed bell pepper recipe, try these other favorite Cheesy Mexican Recipes:

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Cheesy Mexican Stuffed Peppers Recipe

4.02 from 225 votes
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 4
Author: Becky Hardin
stuffed peppers featured image
Stuffed Peppers are a delicious dinner or appetizer option. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good.. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese! You won't believe how easy this stuffed bell pepper recipe is and how much your entire family will love it. 
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Ingredients 

Instructions 

  • Preheat oven to 350F. Line a baking sheet with foil (we love REYNOLDS!) and set aside.
  • In a medium skillet, heat ground beef over medium high heat, crumbling as you cook. If there is extra oil after your beef is fully cooked, drain and return to the heat.
  • Stir in the taco seasoning and stir until well coated. Toss in the onions and allow to cook with the beef.
  • When beef is almost cooked through and onions begin to become transluescent, stir in the green chiles and enchilada sauce. Turn off heat. Set aside.
  • Cut the top off each pepper and hollow out the inside; removing ribs and seeds. Place each pepper on the baking sheet.
  • To stuff each pepper, start with several spoonfuls beef, then half cup cheese, then fill nearly to the top with beef. Top with another 1/2 cup cheese (depending on size of the pepper, 1/4 cup cheese would be enough. Whatever covers the top to your liking), and place the top back on the pepper. Repeat with remaining peppers.
  • Bake for 30-40 minutes or until peppers are tender and cheese is melty.
  • Serve immediately with sour cream and cilantro if desired.
  • Enjoy!

Video

Calories: 410kcalCarbohydrates: 14gProtein: 39gFat: 21gSaturated Fat: 12gCholesterol: 123mgSodium: 1282mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 1610IUVitamin C: 109.8mgCalcium: 404mgIron: 4.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.02 from 225 votes (181 ratings without comment)
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129 Comments
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Richard
Richard
January 16, 2020 7:14 pm

The filling was OK but it called for a lot of cheese that kind of overwhelmed the meat sauce. If I made it again I would cut the cheese in half and I would blanch the bell peppers first. Even though I cooked this an additional 10 minutes they were still fairly crunchy and had not softened up much.3 stars

Becky Hardin
Becky Hardin
January 23, 2020 4:58 pm
Reply to  Richard

Those sound like great ideas!! I hope that works out better for you next time!

Sally
Sally
January 7, 2020 8:06 pm

I love love love this recipe! I put tomatoes with green chilies in mine. I slice them horizontally for easier cutting/eating. I’ve made them 4 times now! YUM! Thanks for sharing! xox5 stars

Becky Hardin
Becky Hardin
January 10, 2020 4:23 pm
Reply to  Sally

Awe thanks, Sally!! I’m so happy you love it!

Katie
Katie
December 11, 2019 9:08 am

Is the nutrition info based on one stuffed pepper, or all of them? Thanks! Love this recipe!5 stars

Becky Hardin
Becky Hardin
December 11, 2019 11:23 am
Reply to  Katie

It is based off of one serving!

Arlene Carlson
Arlene Carlson
October 1, 2019 2:28 pm

Luv the stuffed PEPPERS

Becky Hardin
Becky Hardin
October 4, 2019 12:44 pm
Reply to  Arlene Carlson

Me too! You’ll love this Arlene!

Sally Wilson
Sally Wilson
September 22, 2019 5:09 pm

Yum. I substituted the enchilada sauce with Rotel tomatoes. Love it! Made Mexican rice to serve on the side. This is one of my favorite meals, ever! Thank you!!5 stars

Becky Hardin
Becky Hardin
September 24, 2019 1:26 pm
Reply to  Sally Wilson

Thanks, Sally!!

Cindy Rubin
Cindy Rubin
June 29, 2019 6:02 pm

Loved this. It’s a keeper. We didn’t have Mexican cheese, so just used some Monterrey Jack. The pepper was tender and delicious.5 stars

Becky Hardin
Becky Hardin
July 1, 2019 8:50 am
Reply to  Cindy Rubin

That’s great to here, Cindy!

Keiyawna Taylor
Keiyawna Taylor
April 15, 2019 4:20 pm

Great recipe5 stars

Becky Hardin
Becky Hardin
April 17, 2019 10:22 am

Thank you, Keiyawna!

Linda
Linda
April 11, 2019 3:53 pm

Fantastic!5 stars

Becky Hardin
Becky Hardin
April 17, 2019 10:36 am
Reply to  Linda

Thank you, Linda!

Allen
Allen
April 6, 2019 9:39 am

Looks very good.

Becky Hardin
Becky Hardin
April 9, 2019 12:16 pm
Reply to  Allen

Thank you, Allen!

Brenda Martin
Brenda Martin
April 2, 2019 12:52 pm

Loved these peppers…5 stars

Courtney Minor
April 3, 2019 1:35 pm
Reply to  Brenda Martin

So glad to hear you liked them, Brenda!