My favorite way to start any morning is with a steamy cup of Bulletproof Coffee. Bulletproof Coffee (or Butter Coffee) is a rich, creamy coffee drink filled with healthy fats. This pick-me-up is made with coffee, grass-fed butter, and MCT oil. “Bullet Coffee” has many added health benefits that I just don’t get from regular black coffee. When I need a little extra fuel in my day, you will catch me whipping up a batch.
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What’s in this Bulletproof Coffee Recipe?
Bulletproof Coffee is a science-based approach to nutrition and wellness that is tried, tested, and proven to make life more awesome. It’s important to use the right ingredients, and there are lots of variations and add-ins I’ve come to love. A base recipe for Bulletproof Coffee includes:
- Coffee: I love that Bulletproof coffee beans are clean, toxin-tested, and ethically sourced. The whole beans and grounds produce some of the tastiest coffee I’ve ever had.
- Ghee: While you can use regular butter, ghee makes this recipe lactose-free! I love to find a ghee that is grass-fed and chock full of butyrate, Omega-3s, vitamin A, and CLA. Plus, ghee makes this the creamiest latte you’ve ever had. Trust me!
- MCT Oil: MCT Oil is sourced from coconuts and contains two of the most ketogenic MCTs in coconut oil: C8 and C10. MCT’s are saturated fatty acids that are easier to digest than other types of fat, so they’re great for digestion. Generally, the MCT oil in bulletproof coffee will help you feel full and satisfied, will give you more energy, and will give you a clear, focused mind.
I’ve heard that healthy fats from butter and MCT oil help to stop food cravings that often happen when drinking coffee. Win win!
Optional Ingredients and Add Ins
In my recipe, I chose to include pink salt and ground cinnamon. These ingredients are totally optional, but they do have some great health benefits!
- Pink Himalayan Sea Salt contains over 84 minerals and trace elements. It helps me stay hydrated and healthy throughout the day. Plus, it enhances the flavors of this coffee even more!
- Ground Cinnamon is loaded with antioxidants that protect the body from oxidative damage. It’s also anti-inflammatory and has been linked to a reduced risk of heart disease. It can also help reduce blood sugar levels and keep them more stable throughout the day, which can help curb cravings. Adding just a little bit to my coffee not only gives me all of these benefits, but it also tastes delicious!
Serving Suggestions
I love this keto coffee with protein powder or Collagen Peptides stirred in, stevia or agave nectar for a bit of sweetness, or unsweetened cocoa powder for a touch of chocolatey flavor.
5-Star Review
“I made exactly per the recipe except I used coconut oil instead of MCT oil because I don’t have any. Plus I used freshly made homemade butter! It’s delicious!!!” – Lilly
“I love ghee coffee as one of the best morning beverages. It gives me energy, stamina, and health benefits like constipation cure, immunity boost, etc.” – Lucia Smith
Bulletproof Coffee Recipe
Ingredients
- 12 ounces Bulletproof Brewed Coffee hot, click to find out more
- 2 tablespoons Ghee click to find out more
- 1 tablespoon MCT oil click to find out more
- pinch pink salt optional
- ½ teaspoon ground cinnamon optional
Instructions
- Place all ingredients in a blender and blend until fully combined and smooth.12 ounces Bulletproof Brewed Coffee, 2 tablespoons Ghee, 1 tablespoon MCT oil, pinch pink salt, ½ teaspoon ground cinnamon
- Serve immediately. Enjoy!
Video
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
MCT stands for medium-chain triglycerides or medium-chain fatty acids. This type of fat is most often derived from coconut oil or palm oil. MCT oil is colorless, odorless, and stays liquid at room temperature, which makes it perfect for blending into drinks, smoothies, and other recipes. It’s great for added energy and a sharper brain! It also suppresses hunger, provides quick/clean energy, supports immune health, and can help you lose unwanted fat.
Pink Himalayan sea salt contains over 84 minerals and trace elements, including calcium, magnesium, potassium, copper, and iron, so it’s more than just a flavoring for meals and recipes. I love the little zip (plus all the minerals!) it adds to this recipe, but it’s totally optional.
Those following a ketogenic diet focus on high-fat, low-carb. So keto coffee generally refers to any coffee recipe that contains healthy fats and no sugars. Drinking black coffee is fine on this diet, but adding healthy fats, as in this bulletproof coffee recipe, makes it a better option than regular coffee.
Coffee with butter might sound strange at first, but it’s not as crazy as it sounds! Adding a pat of butter to your coffee can add a good dose of healthy fat to your diet first thing in the mornings, especially if you usually drink coffee on an empty stomach. This helps give you energy so that you don’t end up with a caffeine crash. Butter also makes your coffee super creamy, like the best latte.
If you’re doing a traditional fast, where you’re abstaining from all food and drink, then yes, bulletproof coffee will break your fast. However, if you’re focusing on staying in ketosis, then bulletproof coffee won’t interfere with that.
Hubby and I loved this! Thanks so much for brightening up our mornings!
That makes me so happy!
I tried a bulletproof coffee once and absolutely loved it. This looks like such a great version!
Hey hey friend! Hope you love it :)
What a great breakdown! Looks amazing!
Thanks Greg! Hope you love the recipe.
this is a great recipe!
Thanks!
This looks delicious! I can’t wait to try it!
The pink salt was to strong for me! I prefer it with out:)
Its definitely optional! I totally understand :)
Most of my life, Ive thought coffee was too bitter and the thinness of it made the bitterness intolerable to my taste palate. I didnt use this recipe exactly, but i made the same basic bulletproof coffee. 10 fl oz of water to a boil, poured over two tbsp of maxwell house coffee. Steeped for five minutes, and then pressed for 30 seconds. I then poured it over 2 tbsp kerrygold butter and 1tbsp mct oil in my blender bottle. I then shook vigorously(activating my rotator cuffs) for about 45 seconds until a super aesthetically pleasing foam was on top and the liquid was a beautiful golden hue. I am surprised how much I like this. There is still bitterness, but it is so soothing mixed with the most velvety, creamy texture. I want to thank you for the suggestion of adding salt(reason for this review). Wouldnt have thought to include that. I use celtic gray salt instead of pink himalayan. Amazing recipe for a delicious, healthful morning drink by a very delightful blogger. Thank you Becky. Happy health to you and your body for an indefinite stretch of time.
This is wonderful! I’m so happy to hear that :) :)
:^]
I have never heard of this bulletproof coffee :o and it looks so good! Thank you for sharing the recipe. Can’t wait to try it.
Thanks! Hope you love it :)
nice post
It looks so delicious! Never thought to add butter o coffee! I have to try!
Hope you love it!!