I can’t eat a burger without my favorite burger sauce on top! It’s sweet, spicy, and tangy– the best of all worlds! A simple mixture of mayo, Dijon, BBQ sauce, Worcestershire, and a couple of spices creates the most delicious flavor, and it couldn’t be easier to make. I love to use this special burger sauce on just about any sandwich. It’s that good.
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What I love best about this burger sauce recipe is how easy it is to make. It only takes 5 minutes to gather everything up from the pantry and stir it all together. I almost always have all of he ingredients on hand, so I never have to be without my favorite sauce!
What’s in This Burger Sauce Recipe?
- Mayonnaise: This is the base of any classic burger sauce because it creates that creamy consistency. Feel free to use a full-fat or low-fat version.
- Dijon Mustard: This has a distinctive, tangy flavor that blends nicely with the other ingredients.
- BBQ Sauce: You can use any kind you like to make the sauce more tangy, sweet, spicy, or smokey. I like to use a spicy and tangy variety.
- Worcestershire Sauce: This adds a complex flavor that is savory, tangy, and a little sweet all at the same time.
- Seasoning: A bit of salt and pepper helps balance the taste, and crushed red pepper gives it a little kick.
Tips for Success
- If using a barbecue sauce with a little less kick, try adding another ½ teaspoon black pepper, 1 teaspoon white vinegar, and ½ teaspoon chili powder.
- Try adding pickle relish if you want more texture, and a tangy vinegar taste.
- Mix in some hot sauce or sriracha if you really like it spicy.
- Use plain Greek yogurt instead of mayo for a lighter sauce.
How to Store
Store homemade burger sauce in an airtight container, and keep it in the refrigerator up to 2 months. I like to make a larger batch (double or triple the ingredients) so I have it on hand through all of grilling season!
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Burger Sauce Recipe
Ingredients
- ½ cup mayonnaise
- 4 teaspoons Dijon mustard
- 6 tablespoons BBQ sauce Blue’s Hog Original recommended
- 2 teaspoons Worcestershire Sauce
- ¼ teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper
Instructions
- Whisk all ingredients together in a medium bowl.½ cup mayonnaise, 4 teaspoons Dijon mustard, 6 tablespoons BBQ sauce, 2 teaspoons Worcestershire Sauce, ¼ teaspoon kosher salt, 1 teaspoon ground black pepper, ½ teaspoon crushed red pepper
Video
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
Have you ever seen a burger sauce where Taco sauce or Enchilada sauce is used?
We have not!
Do you add this while burger is on the grill or after on the bun?
Never mind, I just watched the video 🤦🏼♀️
Did you use Miracle Whip or Hellman’s?
We used regular, plain mayonnaise. You can use whichever you like, though!
Can I use the barbecue sauce that is sold anything on the market?
Yes, you can!
I love the recipe
Thanks for sharing!
We used this sauce for our burgers on the fourth and we were obsessed!! Best sauce ever!! Thanks so much!!
Best news ever :)
Love a little sweet & spicy! This sounds so good. I like adding a sauce to burgers. Makes them so much juicier & so tasty!
I’m obsessed.
Delicious- we loved it!
Yay!
This burger sauce was amazing! A new staple at my kitchen!
I could seriously eat it with a spoon!
Ok, this really is the best burger sauce! We are making these again for our family cookout this weekend!
Love that!