Baked Breaded Pork Chops make an easy dinner for any night of the week. This crispy pork chops recipe is flavorful and beyond simple. Add some roasted veggies, and you’ve got one easy dinner recipe made on a single sheet pan!
![baked pork chops with breading on a cooling rack.](https://www.thecookierookie.com/wp-content/uploads/2023/08/breaded-pork-chops-recipe-2.jpg)
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
What’s in Baked Pork Chops?
We’re making our own breadcrumb mixture to create the most amazing flavor for these breaded baked pork chops. I love how tender and juicy the meat becomes, while the outside gets this incredible crispy texture. It’ll make your mouth water!
- Pork Chops: Look for center-cut boneless pork chops that are 6-8 ounces each and about 1 inch thick.
- Bread: You’ll need a hearty sandwich bread to make the best breadcrumbs. I like this easy no knead bread recipe!
- Shallot: Adds a sweet and earthy flavor to the breadcrumbs.
- Garlic: Adds an earthy flavor and a pungent aroma to the breadcrumbs.
- Vegetable Oil: Helps the breadcrumbs bake up golden brown.
- Salt + Pepper: Enhance the flavor of the breadcrumbs.
- Parmesan Cheese: Adds a salty and umami flavor to the breadcrumbs.
- Thyme + Parsley: Adds a fresh and herbal flavor to the breadcrumbs.
- Mayonnaise: Helps the breadcrumbs stick to the chops.
- Lemon: A little bit of lemon juice and zest balances the flavor of these pork chops.
- All-Purpose Flour: Helps the mayonnaise and breading mixtures stick to the pork.
Pro Tip: If using natural (not enhanced) pork, it is important to brine the meat before cooking. If using enhanced (injected with a salt solution) pork, skip the brining step.
Variations on Oven Baked Pork Chops
There are so many ways to flavor the breading for these pork chops. Try using sourdough or brioche bread to change up the flavor and texture. And use different herbs for a different flavor profile. Sage and rosemary are great choices!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Brining is the process of soaking meat in salt water in order to tenderize it and give it flavor (the secret to super juicy pork chops!). Not all pork chops will need to go through the brining process before beginning, but some do.
Yes! After brining, rinse the pork chops under cold running water. Pat dry before moving on to cooking.
Pat the pork chops dry with a towel after brining, and make sure to evenly coat the chops in the mayonnaise mixture to ensure the breadcrumbs stick.
Yes! Dredge the chops in flour before placing them in the mayonnaise and breadcrumbs to help both adhere better!
How long to cook pork chops in the oven depends on a few things, especially the oven temperature. For this recipe, we’re cooking breaded pork chops in the oven for about 17-25 minutes at 425°F.
If your chops are too wet, the breading will fall off of them in the oven. Make sure to pat them dry before beginning the dredging process.
The internal temperature of your pork chops (regardless of how you cook them) should be 150°F. Always use a meat thermometer to check this as you cook. If the temperature hasn’t reached 150°F, keep cooking!
How to Store and Reheat
Store leftover breaded pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes, flipping halfway, or until warmed through.
How to Freeze
Freeze breaded pork chops in an airtight container for up to 2 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve these tasty baked pork chops with creamy mashed potatoes, chantilly potatoes, or roasted baby potatoes. Add a side of red wine glazed carrots, sautéed leeks, or grilled asparagus for a complete meal. And there’s just something about pork chops and fresh applesauce that really hits the spot!
5-Star Review
“These were the best dinner, the pork chops were so flavorful and I loved the added crunch with the breading!” – Emily
This sounds delicious and so easy~![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
Thanks Krissy!
These pork chops are the perfect dinner recipe.![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
AGREE!
These were the best dinner, the pork chops were so flavorful and I loved the added crunch with the breading!![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
YAY!
Is it necessary to brine the pork chops beforehand?
made this for lunch just now, perfect timing + temp for the chop, it came out so juicy. I had it with brussels sprouts and potatoes, cause it’s what I had. Also, I added some gochugaru, a Korean spice, to give the meat a little kick. Thanks for the post and recipe!![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
Ooh love that you added a little spice. I might try that some time. And brussels sprouts & potatoes sounds like the perfect addition. Thanks for sharing your experience April!
These were a hit. We love pork chops in this house and everyone gobbled them up!![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
So happy to hear that!
LOVE this pork chop recipe. ANd thank you for all the useful tips!![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
Hooray!
This is making me so hungry!! These pork chops look incredible! I love that they are crispy & breaded! I’m needing to make these asap!![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
Thanks Kristyn!
Oh man, these look so yummy! The homemade bread crumb topping sounds simply divine. Can’t wait to try them out on my family!![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
Thanks Kara!
Can you substitute chicken?
These pork chops taste like heaven!![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=)
YAY!