APPLESAUCE CHOCOLATE CHIP COOKIES are the perfect skinny(er) way to enjoy holiday baking! These soft chocolate chip cookies are loaded with chocolate and made with applesauce instead of eggs! These applesauce cookies have amazing flavor, less calories, and you can eat as many as you want with no worries!

APPLESAUCE CHOCOLATE CHIP COOKIES stacked on a blue and white dish towel

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Applesauce Chocolate Chip Cookies

Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. Lots of chocolate, lots of flavor, less calories!

IT’S HOLIDAY BAKING SEASON! I know I’m a food blogger, and I have over 800 recipes on this site now, but baking still gives me the shakes. I’m STILL nervous after all this time, and every time I successfully make a sweet treat I’m ultra proud of myself. I may be more comfortable with the spicy and cheesy recipes, but I for sure have a sweet tooth, so I’m taking baby steps until I become the baker of my dreams.

These APPLESAUCE COOKIES are the perfect EASY recipe that literally anyone can make and EVERYONE will love. These cookies are soft, they’re chewy, and they’re so flavorful (the applesauce adds such dimension!). And as a bonus, they’re a bit lower in calories than traditional chocolate chip cookies! Talk about a win. Healthy chocolate chip cookies that are easy to make, what more could you ask for?

These applesauce chocolate chip cookies use no eggs. These are great for the holidays, and so delicious, they might become your new go-to chocolate chip cookie recipe. So start your oven and lets get cooking!

Chocolate Chip Applesauce Cookies are the perfect egg-free cookie recipe. They’re delicious, they’re easy to make, and they’re a bit healthier than the average cookie too!

Easy chocolate chip cookies lined up on a baking sheet
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cookies baked and unbaked on a cookie sheet

Perfect Chocolate Chip Cookies

I’m THRILLED to be an 2016 Reynolds Ambassador this year. Is there any better company on the planet! They’ve been walking me through this whole baking adventure and I couldn’t be more honored. You might remember my Salted Caramel Soft Batch Cookies from earlier in the year, one of my favorite recipes on the site! For that recipes, I used Reynolds® Parchment Paper and it worked like a charm.

For this recipe, I used the ultra convenient Reynolds® Cookie Baking Sheets. They are already pre-cut to fit standard sized baking sheets, and I’m OBSESSED. They lie flat, are nonstick (so no spray needed!), and help to make your cookies evenly cooked every time. It’s the perfect tool for mess-free cooking. These cookies are so loaded with chocolate chips I worried they would stick, and they didn’t at all. My usually finicky oven cooked them all to perfection and I couldn’t be happier. Thanks Reynolds!

chocolate chip cookies with no eggs
A plate of chocolate chip cookies made with applesauce next to a glass of milk

How to Make Applesauce Chocolate Chip Cookies

Okay back to the cookies. There’s so much to love, I don’t know where to start with these applesauce chocolate chip cookies. The batter just is so smooth and delicious. YUM! Next, let’s talk about how easy these cookies are to make. Prep is super quick, then you just let them bake in the oven, and next thing you know, you’ve got amazing chocolate chip cookies ready to eat!

  1. Using a stand mixer, mix butter and sugar into a smooth and fluffy consistency.
  2. Add in the applesauce and continue mixing.
  3. Set mixer to low speed, add in baking soda, salt, vanilla extract, & 1 cup of flour, and mix.
  4. Add in the 2nd cup of flour and mix just until incorporated (do not over mix).
  5. Use a spoon to mix in the chocolate chips by hand.
  6. Use a 1 inch scoop to make cookies, and drop on to a baking sheet.
  7. Bake 12-15 minutes at 375°F.

The perfect applesauce chocolate chip cookies! They are so chocolatey and delicious. This has become a favorite go-to easy cookie recipe.

APPLESAUCE CHOCOLATE CHIP COOKIES are the perfect skinny(er) way to enjoy holiday baking! These soft chocolate chip cookies are loaded with chocolate and made with applesauce! Amazing flavor, less calories, and you can eat the dough with no worries!
Dipping a chocolate chip cookie in a glass of milk

Can you substitute applesauce for eggs in chocolate chip cookies?

Yes, you can easily use applesauce in place of eggs when baking chocolate chip cookies. A general guideline is 1/4 cup of applesauce for each egg in a recipe. Since this recipe is all about the applesauce, you don’t have to do any measuring of your own or make any substitutions. I’ve found the perfect ratio for these cookies!

If you’re looking for eggless cookie recipes so you can eat the dough, try our Edible Chocolate Chip Cookie Dough and Edible Peanut Butter Cookie Dough!

Are these applesauce cookies vegan?

As the recipe stands, no they are not vegan. But there are no eggs in these chocolate chip cookies, so we’re about half-way there! Just use a vegan butter substitute and dairy-free chocolate chips (like dark chocolate chips), and you’re good to go!

A stack of applesauce chocolate chip cookies next to a glass of milk

They’re the perfect size to dip in a glass of milk, and the perfect size to eat more than one. I think you’ll be just as hooked on these Applesauce Chocolate Chip Cookies as I am. Just too good.

Watch the Video and See the recipe card below for details on how to make Applesauce Chocolate Chip Cookies. Enjoy!

If you like this recipe, try some more of our favorite cookies:

Recipe Card

Applesauce Chocolate Chip Cookies

4.67 from 124 votes
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 24 cookies
Author: Becky Hardin
APPLESAUCE CHOCOLATE CHIP COOKIES are the perfect skinny(er) way to enjoy holiday baking! These soft chocolate chip cookies are loaded with chocolate and made with applesauce! These applesauce cookies have amazing flavor, less calories, and you can eat the dough with no worries!
APPLESAUCE CHOCOLATE CHIP COOKIES are the perfect skinny(er) way to enjoy holiday baking! These soft chocolate chip cookies are loaded with chocolate and made with applesauce instead of eggs! These applesauce cookies have amazing flavor, less calories, and you can eat as many as you want with no worries!
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Ingredients 

  • ½ cup unsalted butter 113 grams, room temperature (1 stick)
  • 1 cup granulated sugar 200 grams
  • 1 cup cinnamon applesauce 250 grams, room temperature
  • 1 teaspoon baking soda 6 grams
  • ½ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract 4 grams
  • 2 cups all-purpose flour 240 grams
  • 1 cup milk chocolate chips 170 grams, Ghirardelli recommended
  • ½ cup semisweet chocolate chips 85 grams, Ghirardelli recommended

Instructions 

  • Preheat oven to 375°F. Line a baking sheet with a precut Reynolds Cookie Baking Sheet. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar until smooth and fluffy.
    ½ cup unsalted butter, 1 cup granulated sugar
  • Pour in the applesauce and continue to beat until fully mixed.
    1 cup cinnamon applesauce
  • Add in the baking soda, salt, vanilla extract, and 1 cup of the flour. Place the mixer on a lower setting and beat until combined. Add in the remaining cup of flour and beat until just mixed. You don't want to overmix the dough.
    2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon kosher salt, 1 teaspoon pure vanilla extract
  • Use a spoon or spatula to fold in the chocolate chips.
    1 cup milk chocolate chips, ½ cup semisweet chocolate chips
  • Use a cookie scoop to drop the cookies onto the baking sheet, about 1-2 inches apart.
  • Bake for 12-15 minutes, or until the cookies are just golden brown and baked through.
  • Repeat with the remaining dough.
  • Let the cookies cool on a wire rack to room temperature.

Video

Becky’s Tips

  • Blogger Tip: To make the cookies picture-perfect, add a few extra chocolate chips to the top right after removing them from the oven. pretty!
  • Use a mix of your favorite chocolate chips!
Storage: Store applesauce chocolate chip cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
Serving: 1cookieCalories: 155kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 97mgPotassium: 41mgFiber: 1gSugar: 13gVitamin A: 123IUVitamin C: 1mgCalcium: 6mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.67 from 124 votes (104 ratings without comment)
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54 Comments
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Gabriela
Gabriela
July 20, 2020 11:45 am

Absolutely love this recipe. This is my go to munchies snack-especially since you can eat the dough because there is no raw egg!

Becky Hardin
Becky Hardin
July 20, 2020 6:50 pm
Reply to  Gabriela

I’m so happy you love it so much!!

Lisa
Lisa
June 19, 2020 5:31 am

Has anyone made these with zero sugar ? Is it possible to do so ? Do they come out just as yummy?

Caitlin
Caitlin
June 14, 2020 9:55 pm

I halved the recipe as I was trying to use up a leftover half cup of apple sauce and they were great! I didn’t have choc chips so they were plain apple cookies but still tasted amazing. I also added coconut and literally ate 4 of them straight out of the oven!5 stars

Becky Hardin
Becky Hardin
July 7, 2020 7:27 pm
Reply to  Caitlin

I’ll have to try it that way next time! It sounds delicious!

Debbi Herr
Debbi Herr
January 25, 2020 9:22 am

This is the ODDEST recipe for Chocolate Chip Cookies because of the Applesauce……BUT it is DELICIOUS!! my Husband’s ‘new’ FAVORITE cookie and that says ALOT.

Note: I found that I only had to bake for 10-11min. @ 350 deg.

I did slightly warm the applesauce and it makes a nice consistency.
KUDOS ON THIS RECIPE!!5 stars

Becky Hardin
Becky Hardin
January 26, 2020 10:41 am
Reply to  Debbi Herr

I’m so glad you guys love them so much!! It sure sounds odd, but tastes so yummy!

Shelly
Shelly
January 2, 2020 9:33 am

I loved your cookie recipe.
My nephew has milk and egg allergies so it can be hard finding good recipes.
Used his vegan butter and only semi sweet chips and he loved them. Thank you!5 stars

Becky Hardin
Becky Hardin
January 2, 2020 12:45 pm
Reply to  Shelly

I’m so glad you all loved them!!

Laura Murillo
Laura Murillo
September 27, 2019 10:11 pm

they are supposed to be softer than regular cookies because they have applesauce instead of eggs.5 stars

ashley
ashley
June 24, 2019 6:24 pm

These are absolutely Amazing! My family and I love them and this is my second time making them. Thank you for such a simple and tasty recipe!!5 stars

Wendy Darling-Good
Wendy Darling-Good
November 2, 2018 8:42 pm

Lovely recipe! Added a tablespoon of dark cocoa for my chocolate fix! Light, delicious & refreshing! I love baking recipes with applesauce!5 stars

Latonia
Latonia
August 27, 2018 4:03 pm

I love ❤️ this recipe the cookies are light and delicious and not as many calories thanks so much5 stars

PIYALI CHATTERJEE
PIYALI CHATTERJEE
May 12, 2018 2:57 am

Sorry to disturb you, know what I did wrong. I used too much dough/ batter for them.