Skip the lines at Starbucks and whip up this apple crisp macchiato in the comfort of your own home. Made with apple syrup and flavors of cinnamon, this iced coffee drink is perfect for the fall.
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Spiced Apple Crisp Macchiato Recipe
Add some flavor to your coffee with this delicious iced macchiato recipe–it tastes just like a caramel apple crisp!
Made with a homemade apple syrup, this iced coffee recipe is simple to make and all kinds of delicious. Perfectly spiced, this is one tasty drink!
This is one tasty Starbucks’ inspired recipe. Skip the queues and get cozy at home with this apple crisp macchiato!
Why you’ll love this Apple Macchiato recipe:
- EASY: Just make up a batch of the apple syrup and enjoy this macchiato whenever the craving strikes!
- PERFECT FOR FALL: The flavors of apple and cinnamon make this drink perfect for the fall, and it’s a great option to serve during Thanksgiving.
- DELICIOUS: With hints of fruit, this iced macchiato recipe stands out from the crowd. Comforting and refreshing, this is a tasty way to wake up!
Be sure to try my Iced Caramel Macchiato and Iced Chai Tea Latte too!
How to make an Apple Crisp Macchiato
You can jump to the recipe card for full ingredients & instructions!
- Make the simple syrup in a pot on the stovetop.
- Strain it and let it cool.
- Combine milk and apple syrup in a glass.
- Fill with ice and top with espresso.
I like to use Granny Smith apples that have a nice tart flavor. Pink Ladies or Honey Crisp bith work great too, but in a pinch, most apples will work well.
You will be able to make around 10 drinks with this apple syrup. Keep the syrup covered in the fridge and it will keep well for 1 to 2 weeks.
Yes! I sometimes like to drizzle a little caramel sauce on top of the coffee, or, you could mix in a couple of tablespoons with the milk and apple syrup.
You can use dairy or plant based milk to make this drink. Almond, oat milk, and soy all work well.
I love the crisp and fresh flavors in this macchiato. Make the apple syrup once and enjoy this drink in minutes! If you love apples, you’ll love this drink.
Tips!
- Keep the apple simple syrup covered in the fridge for up to 2 weeks.
- Turn this into a hot drink by heating up the milk and skipping the ice.
- If you want an indulgent drink, use half and half and top with whipped cream!
Perfect for fall this apple macchiato is one delicious drink. The cinnamon sticks make it wonderfully comforting!
It’s so easy to make this apple crisp macchiato at home. Kinder on your wallet and much quicker than dropping into Starbucks! This is one delicious way to get your caffeine fix!
More Drink Recipes we Love
- Coffee Smoothie
- Iced Mocha
- Instant Pot Apple Cider
- Chocolate Coffee
- Pumpkin Spice Latte
- Caramel Frappuccino
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Apple Crisp Macchiato Recipe
Ingredients
For the Apple Syrup
- 1 large granny smith apple diced
- 1 cup apple cider
- ½ cup water
- ½ cup light brown sugar
- 2 cinnamon sticks
For the Macchiato
- ½ cup milk
- 2-3 teaspoons apple syrup or to taste
- 1 shot freshly brewed espresso
Instructions
For the Apple Syrup
- Combine the diced apple, apple cider, water, brown sugar, and cinnamon sticks in a small saucepan set over medium heat.1 large granny smith apple, 1 cup apple cider, ½ cup water, ½ cup light brown sugar, 2 cinnamon sticks
- Bring the mixture to a boil and then reduce the heat to medium-low and cook for 10 minutes, or until the apples are tender and the sugar is dissolved. Remove the syrup from the heat and set it aside to steep for 15 minutes.
- Strain the mixture through a fine mesh sieve, making sure to press out the apples to extract all of the flavor!
- Place the syrup in an airtight container in the fridge to chill until you’re ready to make the macchiato.
For the Macchiato
- Combine the milk and apple syrup in a tall glass.½ cup milk, 2-3 teaspoons apple syrup
- Fill the glass with ice and top with the espresso. Drizzle over additional syrup, if desired.1 shot freshly brewed espresso
- Enjoy immediately.
Becky’s Tips
- Keep the apple simple syrup covered in the fridge for up to 2 weeks.
- Turn this into a hot drink by heating up the milk and skipping the ice.
- If you want an indulgent drink, use half and half and top with whipped cream!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
The first time I made this I couldn’t find apple cider in the store so I bought sugar free apple cider packets and it still turned out wonderful! I’ve made a second batch today, after getting my hands on a jug of apple cider and I’ve doubled the recipe to share with a friend. This recipe is delicious!
I doubled the apply syrup recipe and it has a liquid consistency it a syrup consistency…I’m wondering what I did wrong
Hi Carrie, this is a simple syrup, which does have a more liquid consistency than the coffee shop syrups you may be used to. You can continue to simmer it over low heat until it thickens up more to your liking if you prefer, but it may begin to take on a caramelly flavor!
Really easy to make and smells so good. BUT do NOT throw out the apple leftovers. It made a really good chunky applesauce.
Question; could you substitute the Cinnamon sticks for ground cinnamon?
Sure!
Hi Jackie, the ingredient called for is apple cider, not apple cider vinegar! Apple cider is unfiltered apple juice!